Food preservatives
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Food preservatives
- 1. ALPINE SKI HOUSE Food Preservatives Presentation by Primary Information Services www.primaryinfo.com mailto:primaryinfo@gmail.com
- 2. ALPINE SKI HOUSE Benefits of Food Preservatives 2 Primaryinfo.com
- 3. ALPINE SKI HOUSE Consume in Extreme Moderation While the FDA approves of these preservatives in moderate consumption, some are known to be more harmful than others. Sodium nitrite/nitrate is the preservative used in processed meats and may have cancer-causing effects, especially if consumed in high amounts. Sodium benzonate and artificial food colorings might heighten hyperactivity in children. BHT has been banned in some countries as a carcinogen. All processed foods should be consumed in extreme moderation. It’s best to stick to foods that have been minimally processed for optimal health. 3 Primaryinfo.com
- 4. ALPINE SKI HOUSE TITLE GOES HERE 4 Primaryinfo.com
- 5. ALPINE SKI HOUSE ALPINE SKI HOUSE COMMON PRESERVATIVES The most common preservatives sold in the market and used to preserve various foods are benzoates, which are generally present in sodium benzoate or more soluble potassium benzoate. Benzoate is often used to preserve various foods and beverages such as fruit juice, soft drinks, ketchup, chili sauce, jam and jelly, sweets, soy sauce and etc. The use of preservatives in food should be appropriate both types and dosage. A preservative may be effective in preserving certain foods, but it is ineffective in preserving other foods because they have different properties-so that the destructive microbes that are inhibited by their growth are also different. 5 Primaryinfo.com
- 6. ALPINE SKI HOUSE 6 Food Preservatives Manufacturing Process
- 7. ALPINE SKI HOUSE ALPINE SKI HOUSE Food Preservatives Manufacturing Environment Impact Assessment Parameters Monitoring 7 Primaryinfo.com
- 8. ALPINE SKI HOUSE MARKET SCENARIO Global Food Preservatives Market was valued at $2,271 million in 2016, and is expected to reach $2,714 million by 2023, registering a CAGR of 2.6% from 2017 to 2023. Most people prefer ready-to-eat food available in the market rather than preparing it at home. These foods contain various additives and preservatives to maintain the quality and to reduce the spoilage by various microorganisms, which is expected to surge the demand for food preservatives in the near future. The health hazards associated with these food preservatives are expected to restrain the market growth during the forecast period. Benzoates cause nausea and diarrhea, whereas saccharin is expected to lead to toxic reactions that affect the gastrointestinal tract and heart. Similarly, sodium chloride leads to high blood pressure, stroke, kidney failure, and heart attack. Primaryinfo.com
- 10. ALPINE SKI HOUSE PROFIT BY KNOWLEDGE www. Primaryinfo.com Primary Information Services +919444008898 primaryinfo@gmail.com