recipes by Cheval Residences Staff

1. Dining with Cheval
Cheval Residences’ Staff
Shares Their Favorite Recipes

2. Meet The Recipe’s Master!
Name: Alexandra Hudson
She is: housekeeping manager
at Cheval Thorney Court.
She loves this recipe because:
“it’s super easy but when I put
on the table people believe I
spent hours in the kitchen!”

3. The Recipe: Baked Dijon Salmon
Ingredients for 4 servings:
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another
bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the
tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with
a fork. Season with salt and pepper, and garnish with a wedge of lemon.

4. Where to buy close by
Whole Foods Market
The Barkers Building, 63-97
Kensington High
wholefoodsmarket.com
Ross Food & Wine
16 Gloucester Road
Sainsbury's - Cromwell Road
158a Cromwell Road
What about some wine to go with it?
Sauvignon Blanc is a great white wine for lighter salmon dishes. It's important to
choose a bottle that is not too fruity. If you prefer red wine, Pinot Noir is a great
choice. It's especially excellent with salmon prepared on the grill, and it can hold
up to the strong flavor of this fish.

5. If we can be of assistance,
please don’t hesitate calling
the Concierge Desk.
www.chevalresidences.com
+44 (0) 20 7341 7010