The research firm Contrive Datum Insights has just recently added to its database a report with the heading global Food Testing Market.Both primary and secondary research methodologies have been utilised in order to conduct an analysis of the worldwide Food Testing Market. In order to provide a comprehensive comprehension of the topic at hand, it has been summed up using appropriate and accurate market insights. According to Contrive Datum Insights, this worldwide comprehensive report is broken up into several categories in order to present the data in a way that is understandable, succinct, and presented in a professional manner.

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The food testing market is expected to be worth USD 26.9 billion by 2027 and is expected to grow at
a CAGR of 7.9% from 2022 to 2027.Food testing is a way to make sure food is safe and reduce the
chance of contamination that can cause food poisoning. During a food inspection, the labeled parts
of the food are checked to make sure they are correct. Food testing is an important part of making
sure that food is good in terms of its ingredients, taste, and look. Food testing helps companies
regulate food for allergenic ingredients and pathogenic bacteria so that customers get safe and
healthy products. The rapid growth of health-conscious people in emerging economies is likely to
drive the demand for food inspection services, which will lead to the growth of the food inspection
market. Food safety tags are put on food by users to make sure that the food is safe and in good
shape. This, in turn, has made it more important to test food on a world scale in the market.
Market Overview

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By Region:
In 2021, North America had the largest market share, at 36%, compared to other countries. Due to
the growing health of people and the presence of big food companies that are constantly developing
their services sector and looking for more opportunities in the food testing sector. According to the
Centers for Disease Control and Prevention (CDC), every year 1 in 6 Americans, or 48 million people,
get sick, and 128,000 are treated because of food poisoning. Salmonella, toxoplasma, listeria, and
norovirus that weren't typhoid were the most common reasons of death. The most common illnesses
were caused by non-typhoidal Salmonella, norovirus, Campylobacter, and Toxoplasma. According to
the World Health Organization, Salmonella is the most common disease that can be spread by food
or water. The Dirección General de Epidemiologa in Mexico says that about 70,000 non-typhoid
Salmonella cases happen each year.

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The Global Food Testing Market has been segmented into:
Type:
•Chromatography Systems
•Mass Spectrometry Systems
•Immunoassay Systems
Application:
•Food Processing Plants
•Food Safety Institutions
•Other

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The Global Food Testing Market has been segmented into:
By Region
North America
• US
• Canada
• Mexico
• Rest of North America
The Middle East & Africa
• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest of the Middle East & Africa
•Latin America
• Brazil
• Argentina
• Rest of Latin America
By Region
Asia-Pacific
• Japan
• China
• India
• Australia
• South Korea
• Southeast Asia
• Indonesia
• Thailand
• Malaysia
• Singapore
• Rest of Southeast Asia
• Rest of Asia-Pacific
By Region
Europe
• Germany
• France
• Italy
• Spain
• UK
• Nordic Countries
• Denmark
• Finland
• Iceland
• Sweden
• Norway
• Benelux Union
• Belgium
• The Netherlands
• Luxembourg
• Rest of Europe

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Due to the rising number of foodborne illnesses around the world, the market for food testing keeps growing. Most
foodborne diseases come from eating food that has been tainted with mycotoxins, pathogens, yeasts, or molds.
Pathogens like Salmonella, Campylobacter, E. coli, and Listeria can damage the microbiological safety of food, which
can lead to foodborne diseases. According to the Centers for Disease Control and Prevention (CDC), foodborne
diseases affected almost 48 million people in the United States in 2018. Of these, 128,000 people were hospitalized
and 3,000 people died. Also, the World Bank says that in 2018, foodborne diseases cost low- and middle-income
countries $95.2 billion per year in lost output, and $15 billion per year to treat. As a result, more people around the
world will be exposed to foodborne illnesses, which is expected to increase the demand for food testing services.The
Food Testing Market in the areas has moved past the "progression" stage and is now the same as in the western
countries. About 30% of food-borne deaths happen in children under 5 years old. The Chinese National Health
Commission (NHC) has made a "Food Safety National Standards Project Strategy" for 2020 to put food safety
standards into place.
Key Market Updates:

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• SGS SA
• Intertek Group plc
• Eurofins Scientific
• Bureau Veritas S.A
• Silliker
• ALS Ltd
• others.
MARKET PLAYERS

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Consulting Company (privacy requested)
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Europe based Fortune 500 Company (privacy requested)

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