Malaysia is a diverse country where many religions live harmoniously together, resulting in a variety of foods. The document discusses foods popular among Indians like spicy tandoori chicken and healthy options like thoosai and vadai. Chinese commonly eat noodles, porridge, steamed foods and fried foods. Malaysians enjoy ketupat and rendang, a popular combination. The document hopes everyone enjoys learning about Malaysian cuisine.

1. My country Names:- S.Yagaraj M. Arvend S. Naarenthiran Class :- 1TP2

2. Malaysia is a country which is harmony with other religions living in. So, there must be many kinds of food in Malaysia. Mmm Yum Yum!!!

3. Indian’s, they like to eat spicy foods, for an example Tandoori Chicken and they also like to eat some healthy food for some examples thoosai, vadai and many more.

4. Chinese’s, they usually like to have noodles and porridge as their main meals. They also like to eat steamed foods and fried foods.

5. Last but not least the Malay's food. The most popular food is the Ketupat and the Rendang. The combination of these foods will make everyone’s to keep eating it.

6. Hope everyone enjoy and thanks for watching.