x^2 = H+ ^2 = 0.61.310^-5 hence H+ = 0.00134 M.pdf

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x^2 = H+ ^2 = 0.6*1.3*10^-5 hence H+ = 0.00134 M now OH- = 0.07 M total OH- = 0.07 * 20 - 0.00134*50 /(70) = 0.0194 hence total H+ = 5.15*10(-13) hence pH = - logH+ = -log 5.15*10(-13) = 12.28 Solution x^2 = H+ ^2 = 0.6*1.3*10^-5 hence H+ = 0.00134 M now OH- = 0.07 M total OH- = 0.07 * 20 - 0.00134*50 /(70) = 0.0194 hence total H+ = 5.15*10(-13) hence pH = - logH+ = -log 5.15*10(-13) = 12.28.

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Use of assembly language[edit] Historical perspective[edit] Assembly languages, and the use of the word assembly, date to the introduction of the stored- program computer. TheElectronic Delay Storage Automatic Calculator (EDSAC) had an assembler called initial orders featuring one-letter mnemonics in 1949.[18] SOAP (Symbolic Optimal Assembly Program) was an assembly language for the IBM 650 computer written by Stan Poley in 1955.[19] Assembly languages eliminate much of the error-prone, tedious, and time-consuming first- generation programming needed with the earliest computers, freeing programmers from tedium such as remembering numeric codes and calculating addresses. They were once widely used for all sorts of programming. However, by the 1980s (1990s on microcomputers), their use had largely been supplanted by higher-level languages, in the search for improved programming productivity. Today assembly language is still used for direct hardware manipulation, access to specialized processor instructions, or to address critical performance issues. Typical uses are device drivers, low-level embedded systems, and real-time systems. Historically, numerous programs have been written entirely in assembly language. Operating systems were entirely written in assembly language until the introduction of the Burroughs MCP (1961), which was written in Executive Systems Problem Oriented Language (ESPOL), an Algol dialect. Many commercial applications were written in assembly language as well, including a large amount of the IBM mainframe software written by large corporations. COBOL, FORTRAN and some PL/Ieventually displaced much of this work, although a number of large organizations retained assembly-language application infrastructures well into the 1990s. Most early microcomputers relied on hand-coded assembly language, including most operating systems and large applications. This was because these systems had severe resource constraints, imposed idiosyncratic memory and display architectures, and provided limited, buggy system services. Perhaps more important was the lack of first-class high-level language compilers suitable for microcomputer use. A psychological factor may have also played a role: the first generation of microcomputer programmers retained a hobbyist, \"wires and pliers\" attitude. In a more commercial context, the biggest reasons for using assembly language were minimal bloat (size), minimal overhead, greater speed, and reliability. Typical examples of large assembly language programs from this time are IBM PC DOS operating systems and early applications such as the spreadsheet program Lotus 1-2-3. Even into the 1990s, most console video games were written in assembly, including most games for the Mega Drive/Genesis and the Super Nintendo Entertainment System.[citation needed]According to some[who?] industry insiders, the assembly language was the best computer language to use to get the best performance out of the Sega Saturn, a co.

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The five components of internal control are: 1)Control enviornment - refers towards internal control , control consciousness maintained and establishe by the management and employees of organisation .It is product of management style and supportive attitude , then philosphy , competence , ethical values , integrity and morale of the organisations people. 2)Communication -is exchange of information among and between people and organisation to support decisions and coordinate activities. Inside communication is between management and other employees whereas in case of outside it refers to customers, suppliers and regulators. 3) Assessing and managing risk - Risks are threats and impact acheiving of objectives . So risk assessment is identifying , evaluating and determining how to manage these events. Risks can be internal and external. Cases where threats cannot be controlled management should either accept or reduce it to acceptable levles. 4) control activities- These are tools that help or prevent the risks management should establish control activities to effectively and efficiently accomplish the organisations objeactives and mission. 5) Monitoring - reviewing of orgainsation activities and transactions to assess the quality of performance over time and to determine whether controls are effective. Solution The five components of internal control are: 1)Control enviornment - refers towards internal control , control consciousness maintained and establishe by the management and employees of organisation .It is product of management style and supportive attitude , then philosphy , competence , ethical values , integrity and morale of the organisations people. 2)Communication -is exchange of information among and between people and organisation to support decisions and coordinate activities. Inside communication is between management and other employees whereas in case of outside it refers to customers, suppliers and regulators. 3) Assessing and managing risk - Risks are threats and impact acheiving of objectives . So risk assessment is identifying , evaluating and determining how to manage these events. Risks can be internal and external. Cases where threats cannot be controlled management should either accept or reduce it to acceptable levles. 4) control activities- These are tools that help or prevent the risks management should establish control activities to effectively and efficiently accomplish the organisations objeactives and mission. 5) Monitoring - reviewing of orgainsation activities and transactions to assess the quality of performance over time and to determine whether controls are effective..

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In accounting and economics, fair value is a rational and unbiased estimate of the potential market price of a good, service, or asset. It takes into account such objective factors as: and subjective factors such as In accounting, fair value is used as a certainty of the market value of an asset (or liability) for which a market price cannot be determined (usually because there is no established market for the asset). Under US GAAP (FAS 157), fair value is the price that would be received to sell an asset or paid to transfer a liability in an orderly transaction between market participants at the measurement date. This is used for assets whose carrying value is based on mark-to-market valuations; for assets carried athistorical cost, the fair value of the asset is not used. One example of where fair value is an issue is a college kitchen with a cost of $2 million which was built five years ago. If the owners wanted to put a fair value measurement on the kitchen it would be a subjective estimate because there is no active market for such items or items similar to this one. In another example, if ABC Corporation purchased a two-acre tract of land in 1980 for $1 million, then a historical-cost financial statement would still record the land at $1 million on ABC’s balance sheet. If XYZ purchased a similar two-acre tract of land in 2005 for $2 million, then XYZ would report an asset of $2 million on its balance sheet. Even if the two pieces of land were virtually identical, ABC would report an asset with one-half the value of XYZ’s land; historical cost is unable to identify that the two items are similar. This problem is compounded when numerous assets and liabilities are reported at historical cost, leading to a balance sheet that may be greatly undervalued. If, however, ABC and XYZ reported financial information using fair-value accounting, then both would report an asset of $2 million. The fair-value balance sheet provides information for investors who are interested in the current value of assets and liabilities, not the historical cost. Fair value measurements The Financial Accounting Standards Board (FASB) issued S tatement of Financial Accounting Standards No. 157: Fair Value Measurements (\"FAS 157\") in September 2006 to provide guidance about how entities should determine fair value estimations for financial reporting purposes. FAS 157 broadly applies to financial and nonfinancial assets and liabilities measured at fair value under other authoritative accounting pronouncements. However, application to nonfinancial assets and liabilities was deferred until 2009. Absence of one single consistent framework for applying fair value measurements and developing a reliable estimate of a fair value in the absence of quoted prices has created inconsistencies and incomparability. The goal of this framework is to eliminate the inconsistencies between balance sheet (historical cost) numbers and income statement (fair value) numbers. Subsequently, FA.

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A detergent has two ends: hydrophilic and lipophilic. The first binds to water and water soluble stains. The other binds to oils and oil soluble stains. This is them washed off through water as the medium Solution A detergent has two ends: hydrophilic and lipophilic. The first binds to water and water soluble stains. The other binds to oils and oil soluble stains. This is them washed off through water as the medium.

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Ants which live in and around plants have a potential to increase or decrease plant fitness depending upon their interaction with herbivores, pollinators and seed dispersers. Ants can be benefical at certain stages and also can be detrital at certain stages, leading to a complex network of interactions among the ants, herbivores and pollinators during flowering and fruit development. Positive effects of the Ants: Ants did not pollinate the flowers but do show the ability to contribute in higher pollination success, by increasing the relocation frequency of the winged pollinators and thus the rate of flower visitation. Furthermore, ants also protect the fruit from the herbivorous insects. Thus, the attendence of ants on the plants increase pollination rate and also fruit set. Many plants produce nectar to attract ants because ants protect the leaves, flowers and developing fruits from herbivorous insects and parasites. Negative effects of ants on the plants: Ants aids in the removal of ripe fruits by avian frugivores. Thus, the ants attendance halts the plants reproduction. Ants also steal the nectar of the plants. Floral Repellance against the ants: Many plant species produce extrafloral nectar (EFN), which actively attracts ants which may be sited to encourage ants to patrol vulnerable areas such as new growth, inflorescence. Attracting ant may be detrital to some plants. Being flightless, the ant cannot help in pollination and may also reduce the viability of the pollen due to antibiotic secretions used in nest hygiene. Moreover, they may reduce the visitation rate and disrupt pollination by stealing the nectar or threatening incoming pollinators, which ultimately results in decreased seed set. This is more damaging where the plants are dependent on limited supply of outcrossed pollen. For this reason, the ants are repelled by certain flower species in response to contact with the mecahnical barriers, the trichomes, or through other chemical deterrants including fower scent. Thus, the obligate flower visitors wil be attracted towards the flower scent while the facultative visitors such as ants will be repelled. Solution Ants which live in and around plants have a potential to increase or decrease plant fitness depending upon their interaction with herbivores, pollinators and seed dispersers. Ants can be benefical at certain stages and also can be detrital at certain stages, leading to a complex network of interactions among the ants, herbivores and pollinators during flowering and fruit development. Positive effects of the Ants: Ants did not pollinate the flowers but do show the ability to contribute in higher pollination success, by increasing the relocation frequency of the winged pollinators and thus the rate of flower visitation. Furthermore, ants also protect the fruit from the herbivorous insects. Thus, the attendence of ants on the plants increase pollination rate and also fruit set. Many plants produce nectar to attract ants because.

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Answer: 5). d) amino acids Amino acids are the basic units that build all proteins. The insulin A chain consists of 21 amino acids and the B chain has 30. Without insulin, the blood glucose builds up in the blood and the cells are starved of their energy source. Some of the symptoms that may occur include fatigue, constant infections, blurred eye sight, numbness, tingling in the hands or legs, increased thirst, and slowed healing of bruises or cuts. The cells will begin to use fat, the energy source stored for emergencies. When this happens for too long a time the body produces ketones, chemicals produced by the liver. 6). d) duodenum The sphincter of Oddi is a muscular valve that controls the flow of digestive juices (bile and pancreatic juice) through the ampulla of Vater into the second part of the duodenum. 7). e) liver Urea is the end product of a series of biochemical reactions, and the urea production occurs at liver, then ureas is transported to kidney, at last, excreted as urine. The urea is produced from ammonia and carbon dioxide. 8). e) liver All blood proteins are synthesized in liver except for the gamma globulins. The liver plays the major role in producing proteins that are secreted into the blood, including major plasma proteins, factors in hemostasis and fibrinolysis, carrier proteins, hormones, prohormones and apolipoproteins: Solution Answer: 5). d) amino acids Amino acids are the basic units that build all proteins. The insulin A chain consists of 21 amino acids and the B chain has 30. Without insulin, the blood glucose builds up in the blood and the cells are starved of their energy source. Some of the symptoms that may occur include fatigue, constant infections, blurred eye sight, numbness, tingling in the hands or legs, increased thirst, and slowed healing of bruises or cuts. The cells will begin to use fat, the energy source stored for emergencies. When this happens for too long a time the body produces ketones, chemicals produced by the liver. 6). d) duodenum The sphincter of Oddi is a muscular valve that controls the flow of digestive juices (bile and pancreatic juice) through the ampulla of Vater into the second part of the duodenum. 7). e) liver Urea is the end product of a series of biochemical reactions, and the urea production occurs at liver, then ureas is transported to kidney, at last, excreted as urine. The urea is produced from ammonia and carbon dioxide. 8). e) liver All blood proteins are synthesized in liver except for the gamma globulins. The liver plays the major role in producing proteins that are secreted into the blood, including major plasma proteins, factors in hemostasis and fibrinolysis, carrier proteins, hormones, prohormones and apolipoproteins:.

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a) When there is abundant NADH, it readily gets reduced and continues to give electrons to the carriers, which make all carriers to reduce, but when Oxygen is exhausted, there will be no oxygen for re-oxidizing the reduced carriers. b) when oxygen is abundant and NADH is exhausted, all the carriers which get reduced previously will be re-oxidized and stays the same. c) addition of rotenone, blocks the electron transfer from Complex I to CoQ. Complex I is responsible for NADH Dehydrogenation and reduction of the immediate acceptor carrier. when this is blocked, NADH will be in a reduced state, while the other carriers will be in an oxidized state. Solution a) When there is abundant NADH, it readily gets reduced and continues to give electrons to the carriers, which make all carriers to reduce, but when Oxygen is exhausted, there will be no oxygen for re-oxidizing the reduced carriers. b) when oxygen is abundant and NADH is exhausted, all the carriers which get reduced previously will be re-oxidized and stays the same. c) addition of rotenone, blocks the electron transfer from Complex I to CoQ. Complex I is responsible for NADH Dehydrogenation and reduction of the immediate acceptor carrier. when this is blocked, NADH will be in a reduced state, while the other carriers will be in an oxidized state..

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