FRAMING AND REFRAMING ASSIGNMENT, A COURSE ON CREATIVITY

1. YOUR BREAD,
YOUR PLACE,
YOUR CULTURE..

2. All around the world….
… In every culture
THERE ARE A LOT OF DIFFERENT KIND OF BREAD….

3. BREAD’S GEOGRAPHY MAP
EVEN WE COULD BUILD A BREAD’S MAP IN EVERY
COUNTRY…
LIKE THIS IN SWITZERLAND…

4. NUTRITIONAL ASPECTS

5. NUTRITIONAL ASPECTS
WHEAT BREAD IS HEALTHIER THAN OTHERS…
BUT OTHER KIND OF BREAD ARE MORE SOLD THAN
THE WEAT BREAD AND THERE ARE LESS VARIETIES
OF IT.

6. THE OLD ELABORATION PROCESS

7. COMPARING THE
OLD AND THE NEW
ELABORATION
PROCESS
INGREDIENTS
=
A SECRET!!!

8. STORIES, HISTORY, SAYINGS AND FUN ACTS
ABOUT BREAD

9. AND……. …….. AN IDEA!!!
WHY DON’T BUILD A
ROUTE OF BREAD?

10. OUR WIKIBREAD

11. WIKIBREAD
This is a wiki where you can find information about the bread all over
the world: history, recipes, bread sayings, fun acts, special breads,
nutritional value… all about not only the bread you can find in a certain
country and place but also about touristic routes you can do there….