PENELOPE WINE
CAMPO DE BORJA DO
Penelope Sanchez is Axial’s most valuable creation so far. The challenge was to launch a wine with a quality up to the Spanish lifestyle and the result is better than expected. A taste true to the essence of Spanish culture.
LA GRANJA 360
All the wines are meant to be boring?
In Axial we say no.
La Granja 360 is here to entertain and bring happiness to all.
A different wine for different people.
Chardonnay - A Neutral Grape Grown in Many RegionsAntoine Chaya
Antoine Chaya is a San Francisco Bay Area executive who manages information technology and strategic accounts with Oracle Corporation. With a passion for wine, Antoine Chaya particularly enjoys varietals from Northern California regions such as Sonoma and Napa Valley. Antoine Chaya is a San Francisco Bay Area executive who manages information technology and strategic accounts with Oracle Corporation. With a passion for wine, Antoine Chaya particularly enjoys varietals from Northern California regions such as Sonoma and Napa Valley.
La etiqueta del mezcal artesanal y ancestralAgavache
La información establecida por la NOM y la información voluntaria que distingue a los mezcales que son transparentes con sus prácticas y que son, por lo regular, de comercio justo y de calidad.
PENELOPE WINE
CAMPO DE BORJA DO
Penelope Sanchez is Axial’s most valuable creation so far. The challenge was to launch a wine with a quality up to the Spanish lifestyle and the result is better than expected. A taste true to the essence of Spanish culture.
LA GRANJA 360
All the wines are meant to be boring?
In Axial we say no.
La Granja 360 is here to entertain and bring happiness to all.
A different wine for different people.
Chardonnay - A Neutral Grape Grown in Many RegionsAntoine Chaya
Antoine Chaya is a San Francisco Bay Area executive who manages information technology and strategic accounts with Oracle Corporation. With a passion for wine, Antoine Chaya particularly enjoys varietals from Northern California regions such as Sonoma and Napa Valley. Antoine Chaya is a San Francisco Bay Area executive who manages information technology and strategic accounts with Oracle Corporation. With a passion for wine, Antoine Chaya particularly enjoys varietals from Northern California regions such as Sonoma and Napa Valley.
La etiqueta del mezcal artesanal y ancestralAgavache
La información establecida por la NOM y la información voluntaria que distingue a los mezcales que son transparentes con sus prácticas y que son, por lo regular, de comercio justo y de calidad.
Con tanto revuelo por la ampliación de la Denominación de Origen Mezcal les dejamos esta infografía, ya que esta trae ventajas y desventajas. Más información en: http://bit.ly/AgavacheBlog10
Te consideras mezcalero? puedes diferenciar los sabores entre un maguey espadín y un maguey arroqueño? Pues los murciélagos sí! Ellos son los verdaderos mezcaleros nocturnos. Checa esta infografía y conoce más del proyecto LAM de Mezcal Real Minero
En Agavache promovemos los buenos destilados mexicanos, con y sin DO, y por eso te informamos de lo que involucra ser parte de este “sello” y porque coincidimos con otros académicos que esta estrategia es un tema a mejorar. Revisa nuestro análisis en http://bit.ly/AgavacheBlog3
If you are a liquor connoisseur, you should know that Mezcal with worm is NOT the authentic Mezcal. Find out more about it in this link http://bit.ly/AgavacheBlog6
Mezcal global sales reached a total of $27 million in 2016 but do you know what determines it's cost and where the money is really going? We explain it here.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Con tanto revuelo por la ampliación de la Denominación de Origen Mezcal les dejamos esta infografía, ya que esta trae ventajas y desventajas. Más información en: http://bit.ly/AgavacheBlog10
Te consideras mezcalero? puedes diferenciar los sabores entre un maguey espadín y un maguey arroqueño? Pues los murciélagos sí! Ellos son los verdaderos mezcaleros nocturnos. Checa esta infografía y conoce más del proyecto LAM de Mezcal Real Minero
En Agavache promovemos los buenos destilados mexicanos, con y sin DO, y por eso te informamos de lo que involucra ser parte de este “sello” y porque coincidimos con otros académicos que esta estrategia es un tema a mejorar. Revisa nuestro análisis en http://bit.ly/AgavacheBlog3
If you are a liquor connoisseur, you should know that Mezcal with worm is NOT the authentic Mezcal. Find out more about it in this link http://bit.ly/AgavacheBlog6
Mezcal global sales reached a total of $27 million in 2016 but do you know what determines it's cost and where the money is really going? We explain it here.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
What is Mezcal?
1. Mexican spirit, made of 100% agave, obtained by distilling the fermented
juices of local varieties of agave. The yeast must also be local, spontaneous
and wild or cultivated. The agave must be cooked and procured from within
the territory of the Denomination of Origin.
MEZCAL
Informe CRM 2016
ESTADOS PRODUCCIÓN
(%)
Oaxaca 83.50
Guerrero 3.50
Durango 1.60
San Luis Potosí 0.70
Zacatecas 9.30
Guanajuato 0.50
Tamaulipas 0.00
Michoacán 0.80
Puebla 0.10
Oaxaca
Guerrero
Durango
San Luis Potosí
Zacatecas
Guanajuato
Tamaulipas
Michoacán
Puebla
CRM 2016 Inform
STATES WITH ACCESS TO THE DENOMINATION
(Partially or Totally)
NOM 070: Is the Mexican Official
Norm wich refers to the D.O. Mezcal
and establishes the characteristics and
specifications which must be fullfilled
by mezcal production, bottling &
comercialization.
Any questions?
Reach out to us...
CULTURAL PROMOTION
OF
MR
MEZCAL