Saturday, September 17, 2016 | Weekend
6 destinations
In the Bay
The Duke of
Marlborough Hotel:
Russell, Bay of
Islands,
theduke.co.nz
Upgrades available
for rooms:
Waterfront — $72
extra for 2 nights/
Superior — $40 extra
for 2 nights
Bay of Islands
vehicle ferry: $25
return.
dolphincruises.co.nz/
the-bay/paihia-
russell-ferry-
timetable
BAYWATCH
Ellie Hutchinson discovers a world
of adventure and enjoyment just a
few short hours from Auckland
Flying Kiwi Parasail will give you a new perpective on
the Bay of Islands.
I
tis apleasantsurprise to arrive atthe
beautifulBay of Islandson aFriday
afternoon after less than three hours’drive
north of Auckland — passing through
some of myfavourite weekendhangout spots,
Mangawhai and Waipu, on the way.
It’s our first time to Russell, sowe decide to
follow Google Maps and, luckily, itdirectsusto
Opua via Kawakawa. We find out later that the
scenic coastal road would have addedanhour
to our journey. The trip by ferry from Opua to
Russell is anadventure initself and it’s not long
before we feela million miles from the city.
We arrive at the historic village of Russell, the
first capital of New Zealand,and head for the
Duke of MarlboroughHotel. Thedelightful
Vincentgreets us warmly at reception.
The Dukeisacharming old building of native
kauri with acolourful past. Ibegan life in 1827
as ex-convict Johnny Johnston’s grog shop and
became the first licensed hotel inNew Zealand.
The framedlicencehangs proudly inthe bar. We
also learn that Russell’s original name,
Kororareka, means sweet penguin and refers to
the story of aMaori chief who,afterbeinginjured
inbattle, asked for abroth of sweet penguin to
restore his health.
From our large spacious waterfront room —
one of 25 —are stunning views.Two huge floor-
to-ceilingwindows provideasweeping panorama
of the water, wharf, Waitangi Treaty Grounds
and, across the water,Paihia. There’s
complimentary wi-fi, alarge Jacuzzi spa bath,
and top-notch toiletries and teas..
Also providedisplenty of information on local
points of interestandhistory.
Live music plays on the deck below.The sound
of Bob Marley and other classic coversinstantly
get us into holidaymood and we head down for
lunch. We grab a spot on the verandah, one of
the three available dining areas overlookingthe
water, and agreat place to watch the sunset.
At peak season the Dukecancater for up to 1500
people, and this summer they are expecting up
to 54 boats filled with hungry visitors. The indoor
dining area has ahomely feel, reminiscent of an
old Englishcountry pub with plentyofhistorical
pictures and paintings, mini chandeliers,a
grand piano, roaring fire, wooden tables and cosy
armchairs. We settle in and people-watchas
Vincent appears again to help us selectfrom the
extensive listof wines and beers.
The Marsden Estate pinot gris is aperfect
match for my grilled chicken caesar salad and
my husbandishappy with apint and his
Governor’s angus beef burger.
The restaurant mostly uses local kai moana,
and offers a“Catch and Cook” experience — its
chef will prepare fish caught by guests on the
hotel’s fishing trips.
ATASTEOFRUSSELL
(Package Price from $572)
Adventure for Good —ElectricBike Hire
Electric bikes really are agreat way to get
around; they are afun, safe and easy way to
explore Russell.Power up the engine and you
can reach the top of FlagstaffHill within minutes
to take in the 360-degree views;or zip over the
hill to discoverbreathtaking LongBeach. Visit
New Zealand’s first church, Christ Church,with
musket holes still evident inits walls from the
battle of Kororareka in1845. One of the first
donations for itsconstruction came from Charles
Darwin. In the groundsyou will find the
headstoneofTamati Waka Nene, who was one
of the first chiefs to sign the Treatyof Waitangi.
You can also hop on the passenger ferry with
the bikes and head over to Paihia ($7 each way
or$12 return).
Pompallier Mission House
New Zealand’s only survivingpioneer printshop
and tannery,Pompallier House,built in the
French provincial style,iswitness to wider
French influences inNew Zealand and the
Pacific. Here, you’ll getan insight into the
working mission factory and hear the stories of
the people who worked and lived through the
times of Treaty-making and subsequentwars.
Tours lasting 45 minutes run regularly
throughout the day.
Russell Museum
Ifyou are interested in early Maori history, why
Russell gained the reputation as the “hellhole
of the Pacific”,the whaling industry that brought
traders from Massachusetts to the Pacific, early
Europeansettlement inNew Zealand orthe
beginnings of the gamefishing and tourism
industry,avisitto the museumisa must. There
isalso areplica of Captain Cook’s Endeavour,
animpressive model at one-fifth of the original
size.
Omata Estate
Viticulturalist Bruce Soland is alocal character,
and amine of information on grapes and growing
them, which makes for avery interesting wine-
tasting session. The 70ha Omata winery isset
on abeautifulpeninsula with stunning views out
to the bay. Relax on the lawn and be entertained
by friendly piwakawaka, or cosy up by the fire
inthe rotunda-style building with the owners’
playful black labrador, Molly.
After dark, try to spotone of the resident kiwi.
During summer months they serve antipasti
platters and wood-fired pizzas —and they will
even runyou back to your lodgingsintheir
minivan.

WEMA17SEP16E006

  • 1.
    Saturday, September 17,2016 | Weekend 6 destinations In the Bay The Duke of Marlborough Hotel: Russell, Bay of Islands, theduke.co.nz Upgrades available for rooms: Waterfront — $72 extra for 2 nights/ Superior — $40 extra for 2 nights Bay of Islands vehicle ferry: $25 return. dolphincruises.co.nz/ the-bay/paihia- russell-ferry- timetable BAYWATCH Ellie Hutchinson discovers a world of adventure and enjoyment just a few short hours from Auckland Flying Kiwi Parasail will give you a new perpective on the Bay of Islands. I tis apleasantsurprise to arrive atthe beautifulBay of Islandson aFriday afternoon after less than three hours’drive north of Auckland — passing through some of myfavourite weekendhangout spots, Mangawhai and Waipu, on the way. It’s our first time to Russell, sowe decide to follow Google Maps and, luckily, itdirectsusto Opua via Kawakawa. We find out later that the scenic coastal road would have addedanhour to our journey. The trip by ferry from Opua to Russell is anadventure initself and it’s not long before we feela million miles from the city. We arrive at the historic village of Russell, the first capital of New Zealand,and head for the Duke of MarlboroughHotel. Thedelightful Vincentgreets us warmly at reception. The Dukeisacharming old building of native kauri with acolourful past. Ibegan life in 1827 as ex-convict Johnny Johnston’s grog shop and became the first licensed hotel inNew Zealand. The framedlicencehangs proudly inthe bar. We also learn that Russell’s original name, Kororareka, means sweet penguin and refers to the story of aMaori chief who,afterbeinginjured inbattle, asked for abroth of sweet penguin to restore his health. From our large spacious waterfront room — one of 25 —are stunning views.Two huge floor- to-ceilingwindows provideasweeping panorama of the water, wharf, Waitangi Treaty Grounds and, across the water,Paihia. There’s complimentary wi-fi, alarge Jacuzzi spa bath, and top-notch toiletries and teas.. Also providedisplenty of information on local points of interestandhistory. Live music plays on the deck below.The sound of Bob Marley and other classic coversinstantly get us into holidaymood and we head down for lunch. We grab a spot on the verandah, one of the three available dining areas overlookingthe water, and agreat place to watch the sunset. At peak season the Dukecancater for up to 1500 people, and this summer they are expecting up to 54 boats filled with hungry visitors. The indoor dining area has ahomely feel, reminiscent of an old Englishcountry pub with plentyofhistorical pictures and paintings, mini chandeliers,a grand piano, roaring fire, wooden tables and cosy armchairs. We settle in and people-watchas Vincent appears again to help us selectfrom the extensive listof wines and beers. The Marsden Estate pinot gris is aperfect match for my grilled chicken caesar salad and my husbandishappy with apint and his Governor’s angus beef burger. The restaurant mostly uses local kai moana, and offers a“Catch and Cook” experience — its chef will prepare fish caught by guests on the hotel’s fishing trips. ATASTEOFRUSSELL (Package Price from $572) Adventure for Good —ElectricBike Hire Electric bikes really are agreat way to get around; they are afun, safe and easy way to explore Russell.Power up the engine and you can reach the top of FlagstaffHill within minutes to take in the 360-degree views;or zip over the hill to discoverbreathtaking LongBeach. Visit New Zealand’s first church, Christ Church,with musket holes still evident inits walls from the battle of Kororareka in1845. One of the first donations for itsconstruction came from Charles Darwin. In the groundsyou will find the headstoneofTamati Waka Nene, who was one of the first chiefs to sign the Treatyof Waitangi. You can also hop on the passenger ferry with the bikes and head over to Paihia ($7 each way or$12 return). Pompallier Mission House New Zealand’s only survivingpioneer printshop and tannery,Pompallier House,built in the French provincial style,iswitness to wider French influences inNew Zealand and the Pacific. Here, you’ll getan insight into the working mission factory and hear the stories of the people who worked and lived through the times of Treaty-making and subsequentwars. Tours lasting 45 minutes run regularly throughout the day. Russell Museum Ifyou are interested in early Maori history, why Russell gained the reputation as the “hellhole of the Pacific”,the whaling industry that brought traders from Massachusetts to the Pacific, early Europeansettlement inNew Zealand orthe beginnings of the gamefishing and tourism industry,avisitto the museumisa must. There isalso areplica of Captain Cook’s Endeavour, animpressive model at one-fifth of the original size. Omata Estate Viticulturalist Bruce Soland is alocal character, and amine of information on grapes and growing them, which makes for avery interesting wine- tasting session. The 70ha Omata winery isset on abeautifulpeninsula with stunning views out to the bay. Relax on the lawn and be entertained by friendly piwakawaka, or cosy up by the fire inthe rotunda-style building with the owners’ playful black labrador, Molly. After dark, try to spotone of the resident kiwi. During summer months they serve antipasti platters and wood-fired pizzas —and they will even runyou back to your lodgingsintheir minivan.