The document describes a proposed "Tour-talitarianism Hotel" project. It would create a totalitarian environment within a hotel using raw materials and unique dining experiences. Guests would experience regimentation as they move through the strict path of checking in, ordering food in stalls or private rooms, dining in the lounge, and either ordering more food or leaving. Key moments would include ordering food and checking in. The project aims to explore how creativity can emerge from a balance between freedom and restriction.