This document summarizes information about E. coli outbreaks and infections in the United States. It lists several major food recalls due to E. coli contamination that have sickened thousands of people. The document also discusses the symptoms of E. coli infection, including severe stomach cramps and diarrhea. It provides prevention tips such as thoroughly cooking ground beef and washing hands to avoid contracting an E. coli infection.
The document discusses various foods and their origins, with animal foods like fish, chicken, meat, sausages, ham, eggs, cheese, and milk coming from animals such as pigs, cows, and hens, while plant foods like fruit, vegetables, bread, and pasta come from plants.
A look into the future and how top foods in 2050 will look like. How it will affect the human world. Some of the most affected are mostly meats and vegetables which would mean famine on land.
Eggs are produced by hens either to hatch chicks or as a periodic expulsion similar to a menstrual cycle in women. Commercial producers describe these eggs as "vegetarian" or "ahinsak" but they are not vegetable products. Hens are deprived of their natural instinct to brood over eggs and are kept in crowded cages where they cannot move and peck at each other. When their egg production declines, the hens are sent to slaughterhouses where some are buried alive or thrown into garbage cans while still alive. The conditions the hens are subjected to for egg production cannot truly make the eggs vegetarian.
Meat and dairy products are unhealthy and bad for the environment. Meat is carcinogenic and too acidic for human consumption, increasing risks of diseases. Factory farming pollutes the environment with waste and manure runoff. Dairy is also unhealthy, as calcium from dairy increases cancer risk and animal protein may cause bone loss. Cows in dairy farms live only 5 years compared to 20 years naturally before being used for other products. While veganism seems extreme, different types exist like plant-based or weekday vegetarian diets that can be healthier solutions.
Vegans make the choice for a variety of reasons. First of all, it's better for you. Vegan diets are high in fiber and protein and low in saturated fat and cholesterol.
This document discusses common farm animals and their offspring. It notes that ducks, pigs, and cows are often found on farms and provide eggs, meat, and milk. Ducks have ducklings, pigs have piglets, and cows have calves.
Animals raised for food and clothing often suffer due to intensive farming practices that prioritize high production and profits over welfare. Broiler chickens are bred to grow very quickly, straining their legs and often causing burns. Laying hens, whether cage, barn, or free range systems, are subjected to overcrowding and cannot perform natural behaviors. Sows are confined in farrowing crates too small for turning around. Piglets are castrated and docked without pain relief. Dairy calves endure disbudding and castration without anesthetic. All animals face stressful transport and inhumane slaughter conditions, suggesting the need to avoid contributing to these cruel industries.
This document summarizes information about E. coli outbreaks and infections in the United States. It lists several major food recalls due to E. coli contamination that have sickened thousands of people. The document also discusses the symptoms of E. coli infection, including severe stomach cramps and diarrhea. It provides prevention tips such as thoroughly cooking ground beef and washing hands to avoid contracting an E. coli infection.
The document discusses various foods and their origins, with animal foods like fish, chicken, meat, sausages, ham, eggs, cheese, and milk coming from animals such as pigs, cows, and hens, while plant foods like fruit, vegetables, bread, and pasta come from plants.
A look into the future and how top foods in 2050 will look like. How it will affect the human world. Some of the most affected are mostly meats and vegetables which would mean famine on land.
Eggs are produced by hens either to hatch chicks or as a periodic expulsion similar to a menstrual cycle in women. Commercial producers describe these eggs as "vegetarian" or "ahinsak" but they are not vegetable products. Hens are deprived of their natural instinct to brood over eggs and are kept in crowded cages where they cannot move and peck at each other. When their egg production declines, the hens are sent to slaughterhouses where some are buried alive or thrown into garbage cans while still alive. The conditions the hens are subjected to for egg production cannot truly make the eggs vegetarian.
Meat and dairy products are unhealthy and bad for the environment. Meat is carcinogenic and too acidic for human consumption, increasing risks of diseases. Factory farming pollutes the environment with waste and manure runoff. Dairy is also unhealthy, as calcium from dairy increases cancer risk and animal protein may cause bone loss. Cows in dairy farms live only 5 years compared to 20 years naturally before being used for other products. While veganism seems extreme, different types exist like plant-based or weekday vegetarian diets that can be healthier solutions.
Vegans make the choice for a variety of reasons. First of all, it's better for you. Vegan diets are high in fiber and protein and low in saturated fat and cholesterol.
This document discusses common farm animals and their offspring. It notes that ducks, pigs, and cows are often found on farms and provide eggs, meat, and milk. Ducks have ducklings, pigs have piglets, and cows have calves.
Animals raised for food and clothing often suffer due to intensive farming practices that prioritize high production and profits over welfare. Broiler chickens are bred to grow very quickly, straining their legs and often causing burns. Laying hens, whether cage, barn, or free range systems, are subjected to overcrowding and cannot perform natural behaviors. Sows are confined in farrowing crates too small for turning around. Piglets are castrated and docked without pain relief. Dairy calves endure disbudding and castration without anesthetic. All animals face stressful transport and inhumane slaughter conditions, suggesting the need to avoid contributing to these cruel industries.
Pigs are highly intelligent social animals, but on factory farms they are treated more like tools for production than living beings. Pigs are confined in small spaces their whole lives, separated from their mothers at a young age. They undergo painful procedures without anesthesia like tail docking and castration. When slaughtered, pigs are often not properly stunned and meet a gruesome fate in overcrowded and unsanitary conditions. The document argues that factory farming inflicts immense suffering on pigs and urges learning compassionate alternatives to how we treat farm animals.
Green-Line Hatchery is a family run business in central Iowa. We offer customers the option to purchase their poultry from a hatchery that practices organic, and free-range operations. We are a start-up company that is on the cutting edge of the market!
The document discusses the cruelty involved in various animal product industries such as fashion, meat, dairy, and eggs. It notes that fur farm animals are confined to small cages and often skinned alive. Leather also involves harming and killing animals such as cows, goats, and alligators. The meat industry slaughters billions of animals annually despite frequent welfare law violations. Dairy cows are repeatedly impregnated and have their calves taken away so their milk can be harvested for human consumption. Male calves may be raised for veal while male baby chicks are killed since they do not produce eggs or meat. The document promotes veganism and cruelty-free alternatives to animal products.
This document addresses common arguments made against veganism and provides responses. It notes that while humans have some carnivorous traits like canine teeth, we are better classified as frugivores. It argues that personal choice is not a valid justification when it harms others. Further, just because past humans or other animals eat meat does not make it moral or necessary for humans today. While crop deaths occur, a plant-based diet uses fewer crops than one relying on animal products. The document concludes by stating that taste alone does not justify harming animals and that a vegan lifestyle is now easier than ever before.
Food Waste for value addeded products and lifeShivraj Nile
This document discusses food waste and provides tips to reduce it. It notes that one-third of the world's food is lost or wasted even though there is little land available for food production. Food loss occurs before food reaches stores and homes due to issues like damage during production, storage or processing. Food waste occurs when food is thrown out that could still be eaten, such as due to its appearance. The document suggests planning meals and using proper storage to reduce waste. It also recommends getting creative with leftovers, composting scraps, and rethinking "best before" dates as ways to cut down on food that is thrown out.
The document discusses the cruelty involved in several animal product industries such as fashion, food, and dairy. In the fashion industry, animals are confined and killed for their fur, skin, and leather. Alternatives like faux fur and synthetic leather are available. In the food industry, billions of animals are slaughtered annually for their meat. However, protein and other nutrients can be obtained from plant-based sources. The dairy industry involves artificially impregnating cows and separating them from their calves to produce milk, with both cows and calves eventually being killed. Soymilk is presented as a cruelty-free alternative to dairy milk.
Making A Difference For Animals One Bite at a Timesharon methvin
1) The document discusses the three pillars that vegetarianism is based on: health, environmental issues, and animal suffering/ethics. It provides statistics and quotes to support the positive impacts on each of these areas from adopting a plant-based diet.
2) Several examples are given of the intensive confinement and inhumane treatment of animals on factory farms, such as pigs, chickens, and dairy cows. Their lives are described as "extreme suffering" and "nothing more than an extended death."
3) The conclusion emphasizes that every individual food choice makes a difference, and that by adopting a vegetarian diet one can spare the lives of over 50 animals each year.
The document discusses the cruel conditions animals face on industrial farms versus ethical farms. On industrial farms, pigs are confined to small crates where they cannot turn around, piglets are separated from mothers at 2 weeks, and pigs often have their tails docked. Chickens are the most abused farm animal, overfed to an unhealthy size, confined to small wire cages causing injury, and having their beaks trimmed or removed. Cows are confined to small cages and sometimes have their tails removed, and some are shot in the head with electricity before slaughter which paralyzes but does not kill them. In contrast, on ethical farms animals have more space and humane treatment, such as pigs and chickens having room to move freely and cows
This document discusses different types of poultry houses and facilities used for raising chickens at various stages of life. It outlines brooder houses for young chicks, grower houses for older chicks, layer houses for egg-laying hens, and breeder houses for breeding stock. The document also describes deep litter and slatted floor systems, and common roof types like shed, gable, and monitor roofs. Finally, it provides information on common chicken breeds for egg production, meat production, or dual purposes, and defines characteristics like hardiness, temperament, and broodiness.
Factory farming involves the slaughter of billions of animals annually to meet global demand for meat. Over 90% of animals are raised in inhumane conditions in factory farms. While humans have no innate need or instinct to eat meat, cultural norms teach people that eating animals is acceptable. A vegan diet avoids harming animals by excluding all animal products and has been shown to prevent disease and be healthy for all stages of life. Transitioning to a plant-based diet could also help mitigate the environmental damage caused by industrial animal agriculture.
This document provides information and guidelines for keeping chickens in an urban setting. It discusses the benefits of keeping chickens, common chicken breeds, housing chickens of different ages, feeding chickens, and maintaining a healthy chicken coop. The document emphasizes that chickens require proper housing, food, and protection from predators to thrive in an urban backyard setting.
This document discusses the benefits of vegetarianism and reducing meat consumption. It summarizes that vegetarians are more diverse than stereotypes suggest, with nearly 12 million vegetarians in the US representing a variety of demographics. The main reasons cited for becoming vegetarian are health benefits, concerns about animal suffering and the environment. The key pillars supporting a vegetarian lifestyle are identified as health, environmental, and animal welfare issues. Specific health benefits, the environmental impact of meat production, and the inhumane conditions of factory farming are outlined. The document encourages people to consider their food choices and how small individual decisions can collectively make a significant difference.
The document discusses the comparative anatomy of humans, herbivores, and carnivores, noting key differences that suggest humans are anatomically similar to herbivores. It then outlines several health, environmental, and ethical reasons for embracing a vegetarian diet, including reducing risks of heart disease and cancer, conserving resources, and avoiding cruelty to animals.
Dua and Dhikr from Sunnah and their Rewards (Chart (pdf)abd5050
This document contains various hadith and passages about performing good deeds and dhikr. Some key points include:
1) Reciting portions of the Quran daily is rewarded with good deeds and forgiveness of sins.
2) Repeating phrases like "Subhan Allah" and "Alhamdulillah" after prayers fills one's good deeds and scales of justice.
3) Performing dhikr in the morning and evening is among the most superior forms of asking forgiveness from Allah.
4) Good deeds are multiplied when actions are paired with sincere faith, such as reciting certain phrases and passing away the same day.
The document lists various Arabic terms used to indicate or reference different points in time, including:
- In the near future/next year/next month to refer to upcoming times.
- A long time ago/in the past to refer to distant past times.
- At the same time/at that time to refer to simultaneous or concurrent times.
- Last week/last month/last year to refer to recent past times within the past week, month or year.
- Within an hour/this morning/these days/few moments ago to refer to very recent times.
- After tomorrow/before one hour/recently to refer to times relative to the present or near future.
The document provides examples of the Arabic verb "to sleep" conjugated in present, past and future tense. It gives the conjugation of the verb with different subjects like "he", "she", "they", "I" followed by an example sentence for each. It then lists out the conjugations of the verb "to sleep" across different subjects in a table format.
This document provides advice on positive behaviors and attitudes to have. It lists phrases in Arabic with translations advising the reader to not be moody, resentful, vulgar, boastful, vague, gullible, inconsiderate, a deceiver, or a coward. It also encourages being accurate, avoiding harassment and excuses, and being tidy, methodical, and eloquent. The full narration of these Arabic phrases can be accessed by clicking a link.
The document contains a list of words in English and their definitions. It encourages the reader to click a link for narration of hundreds of words. It also promotes living in comfort and luxury, being happy, going across or passing from one side to another, eating or tasting, strongly desiring, squeezing, planting or cultivating, being tired, promising, and making or performing.
Arabic Short story With English Translationabd5050
The document is a conversation in Arabic between Sahlon and several other people about an incident involving Sahlon's behavior. Sahlon complains that a neighbor complained about their behavior. Sahlon admits to crushing flowers in the neighbor's garden and apologizes to their mother. Sahlon then discusses making an apology card and cake for the neighbor to apologize and ensure the neighbor knows it won't happen again. Sahlon's mother offers to help Sahlon with making the cake.
Short Arabic Story for Beginners With English Translationabd5050
The document is a conversation in Arabic between Sahlon and several other people about an incident with a neighbor. Sahlon complains to their mother about the neighbor, who was upset because Sahlon crushed flowers in her garden riding their bike. Sahlon's mother tells them to apologize, and Sahlon agrees they will write an apology card and possibly make a cake as well to apologize properly to the neighbor.
Pigs are highly intelligent social animals, but on factory farms they are treated more like tools for production than living beings. Pigs are confined in small spaces their whole lives, separated from their mothers at a young age. They undergo painful procedures without anesthesia like tail docking and castration. When slaughtered, pigs are often not properly stunned and meet a gruesome fate in overcrowded and unsanitary conditions. The document argues that factory farming inflicts immense suffering on pigs and urges learning compassionate alternatives to how we treat farm animals.
Green-Line Hatchery is a family run business in central Iowa. We offer customers the option to purchase their poultry from a hatchery that practices organic, and free-range operations. We are a start-up company that is on the cutting edge of the market!
The document discusses the cruelty involved in various animal product industries such as fashion, meat, dairy, and eggs. It notes that fur farm animals are confined to small cages and often skinned alive. Leather also involves harming and killing animals such as cows, goats, and alligators. The meat industry slaughters billions of animals annually despite frequent welfare law violations. Dairy cows are repeatedly impregnated and have their calves taken away so their milk can be harvested for human consumption. Male calves may be raised for veal while male baby chicks are killed since they do not produce eggs or meat. The document promotes veganism and cruelty-free alternatives to animal products.
This document addresses common arguments made against veganism and provides responses. It notes that while humans have some carnivorous traits like canine teeth, we are better classified as frugivores. It argues that personal choice is not a valid justification when it harms others. Further, just because past humans or other animals eat meat does not make it moral or necessary for humans today. While crop deaths occur, a plant-based diet uses fewer crops than one relying on animal products. The document concludes by stating that taste alone does not justify harming animals and that a vegan lifestyle is now easier than ever before.
Food Waste for value addeded products and lifeShivraj Nile
This document discusses food waste and provides tips to reduce it. It notes that one-third of the world's food is lost or wasted even though there is little land available for food production. Food loss occurs before food reaches stores and homes due to issues like damage during production, storage or processing. Food waste occurs when food is thrown out that could still be eaten, such as due to its appearance. The document suggests planning meals and using proper storage to reduce waste. It also recommends getting creative with leftovers, composting scraps, and rethinking "best before" dates as ways to cut down on food that is thrown out.
The document discusses the cruelty involved in several animal product industries such as fashion, food, and dairy. In the fashion industry, animals are confined and killed for their fur, skin, and leather. Alternatives like faux fur and synthetic leather are available. In the food industry, billions of animals are slaughtered annually for their meat. However, protein and other nutrients can be obtained from plant-based sources. The dairy industry involves artificially impregnating cows and separating them from their calves to produce milk, with both cows and calves eventually being killed. Soymilk is presented as a cruelty-free alternative to dairy milk.
Making A Difference For Animals One Bite at a Timesharon methvin
1) The document discusses the three pillars that vegetarianism is based on: health, environmental issues, and animal suffering/ethics. It provides statistics and quotes to support the positive impacts on each of these areas from adopting a plant-based diet.
2) Several examples are given of the intensive confinement and inhumane treatment of animals on factory farms, such as pigs, chickens, and dairy cows. Their lives are described as "extreme suffering" and "nothing more than an extended death."
3) The conclusion emphasizes that every individual food choice makes a difference, and that by adopting a vegetarian diet one can spare the lives of over 50 animals each year.
The document discusses the cruel conditions animals face on industrial farms versus ethical farms. On industrial farms, pigs are confined to small crates where they cannot turn around, piglets are separated from mothers at 2 weeks, and pigs often have their tails docked. Chickens are the most abused farm animal, overfed to an unhealthy size, confined to small wire cages causing injury, and having their beaks trimmed or removed. Cows are confined to small cages and sometimes have their tails removed, and some are shot in the head with electricity before slaughter which paralyzes but does not kill them. In contrast, on ethical farms animals have more space and humane treatment, such as pigs and chickens having room to move freely and cows
This document discusses different types of poultry houses and facilities used for raising chickens at various stages of life. It outlines brooder houses for young chicks, grower houses for older chicks, layer houses for egg-laying hens, and breeder houses for breeding stock. The document also describes deep litter and slatted floor systems, and common roof types like shed, gable, and monitor roofs. Finally, it provides information on common chicken breeds for egg production, meat production, or dual purposes, and defines characteristics like hardiness, temperament, and broodiness.
Factory farming involves the slaughter of billions of animals annually to meet global demand for meat. Over 90% of animals are raised in inhumane conditions in factory farms. While humans have no innate need or instinct to eat meat, cultural norms teach people that eating animals is acceptable. A vegan diet avoids harming animals by excluding all animal products and has been shown to prevent disease and be healthy for all stages of life. Transitioning to a plant-based diet could also help mitigate the environmental damage caused by industrial animal agriculture.
This document provides information and guidelines for keeping chickens in an urban setting. It discusses the benefits of keeping chickens, common chicken breeds, housing chickens of different ages, feeding chickens, and maintaining a healthy chicken coop. The document emphasizes that chickens require proper housing, food, and protection from predators to thrive in an urban backyard setting.
This document discusses the benefits of vegetarianism and reducing meat consumption. It summarizes that vegetarians are more diverse than stereotypes suggest, with nearly 12 million vegetarians in the US representing a variety of demographics. The main reasons cited for becoming vegetarian are health benefits, concerns about animal suffering and the environment. The key pillars supporting a vegetarian lifestyle are identified as health, environmental, and animal welfare issues. Specific health benefits, the environmental impact of meat production, and the inhumane conditions of factory farming are outlined. The document encourages people to consider their food choices and how small individual decisions can collectively make a significant difference.
The document discusses the comparative anatomy of humans, herbivores, and carnivores, noting key differences that suggest humans are anatomically similar to herbivores. It then outlines several health, environmental, and ethical reasons for embracing a vegetarian diet, including reducing risks of heart disease and cancer, conserving resources, and avoiding cruelty to animals.
Dua and Dhikr from Sunnah and their Rewards (Chart (pdf)abd5050
This document contains various hadith and passages about performing good deeds and dhikr. Some key points include:
1) Reciting portions of the Quran daily is rewarded with good deeds and forgiveness of sins.
2) Repeating phrases like "Subhan Allah" and "Alhamdulillah" after prayers fills one's good deeds and scales of justice.
3) Performing dhikr in the morning and evening is among the most superior forms of asking forgiveness from Allah.
4) Good deeds are multiplied when actions are paired with sincere faith, such as reciting certain phrases and passing away the same day.
The document lists various Arabic terms used to indicate or reference different points in time, including:
- In the near future/next year/next month to refer to upcoming times.
- A long time ago/in the past to refer to distant past times.
- At the same time/at that time to refer to simultaneous or concurrent times.
- Last week/last month/last year to refer to recent past times within the past week, month or year.
- Within an hour/this morning/these days/few moments ago to refer to very recent times.
- After tomorrow/before one hour/recently to refer to times relative to the present or near future.
The document provides examples of the Arabic verb "to sleep" conjugated in present, past and future tense. It gives the conjugation of the verb with different subjects like "he", "she", "they", "I" followed by an example sentence for each. It then lists out the conjugations of the verb "to sleep" across different subjects in a table format.
This document provides advice on positive behaviors and attitudes to have. It lists phrases in Arabic with translations advising the reader to not be moody, resentful, vulgar, boastful, vague, gullible, inconsiderate, a deceiver, or a coward. It also encourages being accurate, avoiding harassment and excuses, and being tidy, methodical, and eloquent. The full narration of these Arabic phrases can be accessed by clicking a link.
The document contains a list of words in English and their definitions. It encourages the reader to click a link for narration of hundreds of words. It also promotes living in comfort and luxury, being happy, going across or passing from one side to another, eating or tasting, strongly desiring, squeezing, planting or cultivating, being tired, promising, and making or performing.
Arabic Short story With English Translationabd5050
The document is a conversation in Arabic between Sahlon and several other people about an incident involving Sahlon's behavior. Sahlon complains that a neighbor complained about their behavior. Sahlon admits to crushing flowers in the neighbor's garden and apologizes to their mother. Sahlon then discusses making an apology card and cake for the neighbor to apologize and ensure the neighbor knows it won't happen again. Sahlon's mother offers to help Sahlon with making the cake.
Short Arabic Story for Beginners With English Translationabd5050
The document is a conversation in Arabic between Sahlon and several other people about an incident with a neighbor. Sahlon complains to their mother about the neighbor, who was upset because Sahlon crushed flowers in her garden riding their bike. Sahlon's mother tells them to apologize, and Sahlon agrees they will write an apology card and possibly make a cake as well to apologize properly to the neighbor.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
2. From the family farm to factory farm,
our life drastically changes.
We are condemned to life sentences
in tiny cages, We are treated worse
than any criminals of our time.
3. We are not allowed to hatch our eggs.
Not only we are deprived from our
motherhood but sad things happen
to our babies.
4. Our male babies are killed just after
they come from their shells. They are
either tossed into trash bags to
suffocate or grounded alive.
5. our female chicks will have
their beaks cut off with a hot
blade without any pain relief.
6. In this factory farm, we are
living in battery cages. We are
living with 5 to 11 chickens
packed in
tiny cages.
7. we are missing the fresh
air and the rain falling
from sky…….
8. In these factory farms, if there is
any thing falling down, it will be
urine and feces from the upper
floor of the battery cages.
9. In these factories, we are missing our
social life. we have a complex social
hierarchies, and every one of us
know her place on the social ladder.
10. We like to have some
exercise, but with a lack of
space we can never flap
our wings.
11. We like to take sunbathe,
but lot of us never see
sunlight in our lives.
12. Naturally, we like to take dust
bath by rolling our body in a
dust, but we are not allowed to
take a single bath in our life.
13. We are natural forager, but now
we are not allowed to peck at
the ground for food.
14. We are not allowed even to touch
the ground. All our life, our feet
are on the wires of the cages.
15. Naturally, We are mostly herbivore, but we
also enjoy eating earthworms, insects, and
slugs. Sadly, they make us become cannibals
by feeding us cheap by-products made from
the unwanted parts of dead bodies of own
own species.
16. Naturally we live up to 10 years. But,
in this stressful conditions, our life
span is limited to 18 months
because our productivity of eggs, at
this age, become lower.
18. If you could test samples from us, you
may find residues from antibiotics,
pain killer ( Tylenol) ,caffeine,
antidepressant and antihistamine
for respiratory problems due to our
confined and crowded environment.
19. As farm animals, we are exempt
from Cruelty to Animals Acts.
Our well being depends of the
consumers reactions, the less you
purchase products made from
abused chickens the more you
discourage any unethical meat
and egg industry .
20. Picky eaters, lead the industry to
Package our meat by specific
part of our body like legs and
wings. This allowed
overproduction, it mean more
crowded spaces, it mean more
suffering.
21. If we take the example of wings, if
every week, each one of a family of
4 persons eat 5 wings, it means 20
wings for the whole family. It means
10 chickens slaughtered to feed 4
persons for one meal.
It mean more than 40 chickens per
month for only 4 meals. Enough
chickens for a luxury wedding dinner
in some countries.
22. A farmer doesn’t raise chicken
breasts or chicken legs, she or
he raises whole chickens. So
when demand for one part is
much higher than the others,
this creates a supply problem.
23. Buy the whole chickens instead
of the packaging of specific
part our body.
Or
Buy chickens cut in pieces made
from the whole part our the
body.
24. Eating more meals
made from plants
lead to a healthy
production of chickens
that respect our well
being.
25. If you can afford it, then buy organic
chickens meats and eggs from your local
farmers, at farmers markets, or buy a
share as part of a Community Supported
Agriculture (CSA) program.
26. If you like it and you can afford it, why
you do not raise back yard chickens?.
So you have no doubt about the
well being of the chickens. you can
eat healthy eggs from happy
chickens.
27. Under public pressure, some fast food
companies began to switch to cage-
free chickens. Instead of cages, we
are packed by thousands in a
building under 24-hour lighting.
28. beside opportunity to expand our wings and
to stand on the ground, no good changes
happen.
From life sentence prison to massive refugees
camp.
29. We are looking for a real solution that allowed
us to get lots of sunlight, be delighted to
roam around in a large space outside, eat
green plants, wild seeds, earthworms and
insects and be able to perform our natural
chickens behaviors like nesting, perching and
dust bathing.