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Use Hygienic Practices for Food Safety Statement of Attainment for Jassmyn Lee Murphy - JRSY21N
1. This is to certify that
Jassmyn Lee Murphy
has successfully completed the course
SITXFSA101 Use Hygienic Practices for Food Safety
In partial completion of the following qualification
Certificate III in Hospitality SIT30713
Date of completion: Friday, 19 August 2016
Club Training Australia
National Provider Number 31607
Certificate Verification Reference: JRSY21N
Contact by phone to validate: 1800 653 266
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