Pastries include cream puffs, croissants, puff pastry, Danish pastry, French pastries, and pies and tarts. The main ingredients for pastries are all-purpose flour, lard or vegetable shortening, water, and salt. Mixing techniques are applied when making pies and pastries.

1. TYPES OF PASTRIES

2. Cream Puff

3. Croissants

4. Puff Pastry

5. Danish Pastry

6. French Pastries

7. Pie and Tart

8. PASTRY INGREDIENTS
• 1. All purpose flour
• 2. Lard and Vegetable shortening
• 3. Water
• 4. Salt

9. Mixing Techniques applied in pies and
pastries