1) The document provides a recipe for a trifle dish that includes layers of sponge cake, fruit, fruit juice, custard, and cream. 2) The instructions specify placing ladyfinger biscuits on the bottom of a bowl, pouring a small amount of fruit juice over the biscuits, and then layering cut fruit pieces on top. 3) Additional layers include spreading custard over the fruit and topping it off with cream before decorating and serving the trifle.

1. TRIFLE DAY
by Tony and María,
Adriana´s parents

2. Ingredients:
• Fruit: bananas, apples, pears, peaches,
pineapple, strawberries, cherries...
• Fruit juice
• Sponge cake (bizcochos)
• Custard
• Cream

3. Put all the cakes (the lady fingers) at
the botton of the bowl.

4. Pour some juice on the cake, not too
much.

5. Cut the fruit in pieces and lay it on top
of the cake.

6. Cut the fruit in pieces and lay it on top
of the cake.

7. Pour a layer of custard over the fruit

8. Cover with cream

9. Decorate your Trifle

10. Serve it

11. Enjoy it

12. Thank you very much to
Maria and Tony