This transcript summarizes the academic record of Ozan Vanlı, including their grades, GPAs, academic standing, courses taken, and degree information for their B.S. in Tourism and Hotel Management at Bilkent University from 2010-2015. It shows they maintained high or honour standing throughout, with GPAs ranging from 3.16 to 4.00. Their final GPA upon graduation was 3.16.

1. GPA 3.49
CUMGPA 3.21
STANDING HONOUR
Semester Totals
Previous Totals
Grand Totals
GPA 3.72
CUMGPA 3.16
STANDING HIGH HONOUR
Semester Totals
Previous Totals
Grand Totals
Bilkent University
Transcript
Name Ozan
Last Name Vanlı
Bilkent ID Number 21001557
Current Status Graduated
Date of Printing:
08.06.2015
Program Summary
Dept Program Name Degree Start End Admission Type/Termination Reason
THM
Tourism and Hotel
Management
B.S.
2010-2011 Fall
2010-08-31
13:38:41
2014-2015 Spring
2015-06-13
00:00:00
Admission by Placement Examination
(OYS)
Graduation
Tourism and Hotel Management
Date of Entry : 2010-08-31 13:38:41 (2010-2011 Fall)
Date of Termination : 2015-06-13 00:00:00(2014-2015 Spring)
Degree : B.S.
Termination Reason : Graduation
2014-2015 Spring
Course Code Course Name Grade Credits
Grade
Points
Repeating
BIM 108 Business Statistics A 3 12.0
GER 111 Basic German I A- 3 11.1
THM 409 Tourism Law B 3 9.0
THM 415 Finance B- 3 8.1
THM 418 Senior Project A 3 12.0
THM 419 Tourism Management Applications A 3 12.0
THM 423 Tourism Economics B 3 9.0
21 73.2
117 369.7
138 442.9
Curriculum Semester: 7 Registration Semester: 8
2014-2015 Fall
Course Code Course Name Grade Credits
Grade
Points
Repeating
GE 251 Collegiate Activities Program II A 1 4.0
RUS 113 Basic Russian III B- 3 8.1
THM 301 Human Resources Management B+ 3 9.9
THM 309 Principles of Marketing A 3 12.0
THM 326 Tourism Policies and Sustainability A- 3 11.1
THM 392 Nutrition and General Health A 3 12.0
THM 403 Organizational Behavior A 3 12.0
THM 487 Concept and Design for Food and Beverage Outlets A 3 12.0
THM 493 Nutritional Anthropology A 3 12.0
25 93.1
92 276.6
117 369.7
Curriculum Semester: 6 Registration Semester: 7

2. GPA 4.00
CUMGPA 3.01
STANDING SATISFACTORY
Semester Totals
Previous Totals
Grand Totals
GPA 3.20
CUMGPA 2.96
STANDING HONOUR
Semester Totals
Previous Totals
Grand Totals
GPA 3.71
CUMGPA 2.76
STANDING HIGH HONOUR
Semester Totals
Previous Totals
Grand Totals
2013-2014 Spring
Course Code Course Name Grade Credits
Grade
Points
Repeating
THM 310 Industrial Training Project A 4 16.0
4 16.0
88 260.6
92 276.6
Curriculum Semester: 6 Registration Semester: 6
2013-2014 Fall
Course Code Course Name Grade Credits
Grade
Points
Repeating
GE 250 Collegiate Activities Program I S 0 0.0
2012-2013 Spring
GE 250
THM 202 Principles of Management C+ 3 6.9
THM 245 Purchasing and Cost Analysis C 3 6.0
2012-2013 Fall
THM 245
THM 300 Summer Training S 0 0.0
THM 313 Hospitality Management Accounting B- 3 8.1
THM 323 International Cuisines A 4 16.0
THM 348 Service Operations Management A- 3 11.1
THM 420 Seminars on Tourism Industry A 2 8.0
THM 476 Research Techniques A- 3 11.1
21 67.2
67 193.4
88 260.6
Curriculum Semester: 5 Registration Semester: 5
2012-2013 Spring
Course Code Course Name Grade Credits
Grade
Points
Repeating
BIM 282 Hospitality Industry Computerization A- 3 11.1
GE 250 Collegiate Activities Program I U 0 0.0
2012-2013 Fall
GE 250
HIST 200 History of Turkey A 4 16.0
THM 242 Social Psychology B+ 3 9.9
THM 243 Rooms Division Management A 3 12.0
2012-2013 Fall
THM 243
THM 244 Food Production Techniques A 2 8.0
THM 246 Restaurant Service A 3 12.0
THM 252 Tourist Attractions of Turkey B 3 9.0
21 78.0
49 115.4
70 193.4
Curriculum Semester: 3 Registration Semester: 4
2012-2013 Fall
Course Code Course Name Grade Credits
Grade
Points
Repeating
GE 250 Collegiate Activities Program I U 0 0.0
RUS 112 Basic Russian II C- 3 5.1
2011-2012 Spring
RUS 112

3. GPA 1.23
CUMGPA 2.22
STANDING SATISFACTORY
Semester Totals
Previous Totals
Grand Totals
GPA 2.94
CUMGPA 2.74
STANDING SATISFACTORY
Semester Totals
Previous Totals
Grand Totals
GPA 2.57
CUMGPA 2.57
STANDING SATISFACTORY
Semester Totals
Previous Totals
Grand Totals
THM 106 Principles of Accounting C- 3 5.1
2011-2012 Fall
THM 106
THM 205 Macroeconomics D 3 3.0
THM 243 Rooms Division Management F 3 0.0
THM 245 Purchasing and Cost Analysis FX 3 0.0
THM 247 Food and Beverage Management B 3 9.0
18 22.2
34 93.2
52 115.4
Curriculum Semester: 3 Registration Semester: 3
2011-2012 Spring
Course Code Course Name Grade Credits
Grade
Points
Repeating
ENG 102 English and Composition II B+ 3 9.9
RUS 112 Basic Russian II W 3 0.0
THM 107 Microeconomics D 3 3.0
THM 164 Calculus B 3 9.0
THM 166 Health Studies A 1 4.0
THM 167 Behavior and Etiquette A 1 4.0
THM 168 Nutrition and Sanitation A- 3 11.1
TURK 102 Turkish II B 2 6.0
16 47.0
18 46.2
34 93.2
Curriculum Semester: 2 Registration Semester: 2
2011-2012 Fall
Course Code Course Name Grade Credits
Grade
Points
Repeating
BIM 191 PC General Applications I B- 3 8.1
ENG 101 English and Composition I B+ 3 9.9
GE 100 Orientation B+ 1 3.3
RUS 161 Basic Russian I D+ 3 3.9
THM 106 Principles of Accounting W 3 0.0
THM 163 Dynamics of Tourism C 3 6.0
THM 172 World Travel Destinations B 3 9.0
TURK 101 Turkish I B 2 6.0
18 46.2
0 0.0
18 46.2
Curriculum Semester: 1 Registration Semester: 1
2010-2011 Summer
English Preparatory School
2010-2011 Spring
English Preparatory School

4. 2010-2011 Fall
English Preparatory School