Andalucia is a region in southern Spain known for its historic monuments, diverse provinces, and welcoming people. It has a renowned cuisine featuring locally grown foods like tomatoes, potatoes, olives, wheat, strawberries, grapes, and cherimoya. Several festivals celebrate Andalusian culture, especially the Day of Andalucia in February marked by green and white costumes and celebrations.

1. Andalucia!:)

2. Andalucia!
Andalucía is, in the Spain. It's got
very important monument, eight
provinces and we got very mores.
Is famous because the gastronomic
is very good and their peoples is
very sympathetic.

3. Festivals
-28 February: Day the Andalucia,
very important from the people of
Andalucía. And, dressing up the
green and white. The people is very
funy this day.

4. Gastronomic
Grown, tomatoes, potatoes, and many
vegetables. For exaplample:
In Jaén: olives In Sevilla: wheat
In Huelva: strawberry In Cádiz: sal and grape
In Almeria: tomatoes In Córdoba: Olives
In Málaga: grape In Granada:Cherimoya

19. THE END!:)

By: Andrea Company Rubio.
Sarah Linares Navarrete.