The document summarizes a culinary competition that took place in Seychelles between November 28-30, 2014. Three chefs from Le Meridian Fisherman's Cove hotel won awards in several categories, including two gold medals for Chef Suwari for seafood and beef live cooking. Chef Terence Florentine won the title of Best Chef and two bronze medals. Chef Shane Labrosse won a bronze medal for seafood live cooking. Over 60 companies participated in a related food and hotel supplies fair.