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FCFFT New Bussa success story 2013

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FCFFT New Bussa success story 2013

  1. 1. 2013 PROGRESS REPORT OF THE WEST AFRICANAGRICULTURAL PRODUCTIVITY PROGRAM(WAAPP)AT THE FEDERAL COLLEGE OF FRESHWATER FISHERIES TECHNOLOGY (FCFFT), P. M. B. 1500, NEW BUSSA, NIGER STATE, NIGERIA. BY Bako W.S. August 13-16, 2013
  2. 2. • Project Objectives: • The objectives of WAAPP in our institution is to assist/collaborate with the National Centre of Specialization (NCOS) in Aquaculture in the following areas: • • Fingerlings research and adoption • Survey to identify high quality brood stock of different culturable species of fish • Development of brood stock tank for improved and fast growing fingerlings production • Breeding and nursing of fries to fingerlings • Establishment of demonstration centers in our adopted villages, secondary and their environs • Seminar to present outcome of the research • Release of new developed species • Awareness creation and training of farmers on high quality species released •
  3. 3. • Our institutions’ areas of specialization are catfish, tilapia etc. • • Fish Feeds research and adoption • Fish feed survey in order to identify gaps in feed production and utilization • Research into local feed development (floating and sinking), feed stuff quality and local fishmeal • Promote the building of linkages between feedstuff producers for improved quality and reduced cost • Organize meetings with factory managers to sensitize them on the importance of good quality fish feeds • Conduct research into low cost machinery for feed pellet production • Fabricate low cost machinery for feed pellet production • Establishment of demonstration centers in our adopted villages, secondary schools and their environs • Awareness creation and training on available low cost feed machinery • • • • Post Harvest (processing, packaging and marketing) research and adoption • Conduct of survey on the status of post harvest technologies • Development of low cost and efficient post-harvest technologies for fish processing and packaging • Promote value addition • Facilitate the development of storage facilities • Facilitate the development of good packaging to attract more investors and consumers alike to the business of fish marketing • Facilitate increased marketing outlets for processed quality fish products and promote adherence to the required standards for fish exports • Development of effective communications and markets information flow among stakeholders • Encourage cooperative efforts in the sale of fish by facilitating the establishment of market centers • Build capacity in the area of value addition to meet international standards through the organization of workshops and seminars.
  4. 4. Fish snacks in Tamanai village
  5. 5. Fish snacks in Tamanai village
  6. 6. Fish snacks in Tamanai village
  7. 7. Fish snacks in Tamanai village
  8. 8. Sensory evaluation of snacks
  9. 9. Frying of snacks at Old D/Gari village
  10. 10. Sensory evaluation of fish snacks
  11. 11. Fish fermented Training at Old Dogon - gari village
  12. 12. Liming at Old Dogon-gari pond
  13. 13. Coop. mgt. training at Koro
  14. 14. Fish snacks in Koro village
  15. 15. Fish snacks in Koro village
  16. 16. Fish snacks in Koro village
  17. 17. Pond survey at Tamanai village
  18. 18. Pond construction at Tamanai village
  19. 19. Tamanai village media centre
  20. 20. Sensory evaluation of fermented fish source at Tamanai village
  21. 21. Sensory evaluation of fermented fish source at Tamanai village
  22. 22. Fish fermented Training at Tamanai village
  23. 23. Fish snacks training at Koro
  24. 24. Fish fermented Training at Koro village
  25. 25. Fish fermented Training at Koro village
  26. 26. Pond tools for Koro village
  27. 27. Pond construction at Koro village
  28. 28. Koro pond in August
  29. 29. Pond and centre at Tamanai village
  30. 30. Entertainments for Koro village
  31. 31. AMMKIII College Pond
  32. 32. fermented fish source at Koro village
  33. 33. Koro pond excavation
  34. 34. Koro media centre
  35. 35. Fish fermented Training at Yuna village
  36. 36. Yuna pond after seeding
  37. 37. Training on fish pond mgt. at GSS Karabonde
  38. 38. Training on coop mgt. and group dynamics at GSS Karabonde
  39. 39. Training on Fish snacks at GSS Karabonde
  40. 40. GSS Karabonde pond
  41. 41. Training on pond mgt. at AMMKIII New Bussa
  42. 42. Training on coop mgt. and group dynamics at GSS Karabonde
  43. 43. Presentation of pond tools to AMMKIII college New Bussa
  44. 44. Training on coop mgt. and group dynamics at AMMKIII New Bussa
  45. 45. Training on Fish fermentationat AMMKIII New Bussa Training on coop mgt. and group dynamics at AMMKIII New Bussa
  46. 46. Training on Fish snacks at AMMKIII New Bussa
  47. 47. Training on Fish snacks at AMMKIII New Bussa
  48. 48. Training on Fish snacks at GSTC Dogon- gari
  49. 49. Training on Fish pond mgt. at GSTC Dogon-gari
  50. 50. Training on Fish snacks at GSTC Dogon-gari
  51. 51. Cross section of students at training at GSTC Dogon-gari
  52. 52. Pond maintenance at GSTC Dogon- gari
  53. 53. Fingerlings at GSTC Dogon-gari
  54. 54. Lime application at Koro village’ pond

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