INTRODUCTION Games play an important role in entertainment as well as learning. With the growth of mobile phones and computers, game development has become one of the most popular fields in computer science. One of the most interesting game concepts today is the Food Delivery Game, which is inspired by real-life food delivery services. The Food Delivery Game Project is a simulation-based game in which the player acts as a delivery partner who collects food from restaurants and delivers it to customers within a limited time. The game improves logical thinking, decision-making ability, and programming skills. This project combines gaming, real-world simulation, and programming concepts to give users a fun and educational experience. 2. OBJECTIVES OF THE PROJECT The main objectives of the Food Delivery Game Project are: To develop a fun and interactive game To simulate real-life food delivery system To improve problem-solving skills To understand game logic and design To learn object-oriented programming To create score and level systems To design player movement and control To manage time-based challenges To add rewards and penalties To make the game user-friendly 3. WHAT IS A FOOD DELIVERY GAME? A Food Delivery Game is a simulation game where the player: Picks up food orders Travels through roads Avoids obstacles Delivers food within time Earns points or money The game is inspired by real-world delivery apps like: Swiggy Zomato Uber Eats 4. SOFTWARE USED FOR THE PROJECT The following software tools are used: Python Pygame Visual Studio Code Windows 5. HARDWARE REQUIREMENTS Computer or Laptop Minimum 4GB RAM Keyboard and Mouse Graphics Support Internet (for resources) 6. GAME CONCEPT The player plays the role of a delivery boy/girl. The main tasks include: Accepting food orders Going to restaurants Picking the food Delivering to the customer Beating the time limit Each successful delivery increases the score. If the delivery is late, points are reduced. 7. GAME COMPONENTS 7.1 Player The delivery person controlled by the user. 7.2 Restaurant The place where food is picked up. 7.3 Customer The final destination where food is delivered. 7.4 Roads Paths used for traveling. 7.5 Obstacles Traffic, barriers, and roadblocks. 7.6 Timer Shows delivery time. 7.7 Scoreboard Displays player score. 8. GAME CONTROLS Arrow Up – Move Forward Arrow Down – Move Backward Arrow Left – Turn Left Arrow Right – Turn Right Space Bar – Pick Food Enter – Deliver Food 9. WORKING PRINCIPLE OF FOOD DELIVERY GAME The game starts with a welcome screen Player selects a level Order notification appears The restaurant location is shown Player moves to the restaurant Food is collected Customer location appears Player moves to customer Food is delivered Score is updated 10. LEVEL SYSTEM Level 1: Simple roads No obstacles Long delivery time Level 2: More turns Small obstacles Medium time Level 3: He

1. TITLE PAGE
SMART INDIA HACKATHON 2025
• Problem Statement ID -PS10016
• Problem Statement Title-real time food donating
monitoring system
• Theme-miscellaneous
• PS Category- software
• Team ID-
• Team Name-INNOV6

2. SHAREBITE
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Existing Solution
Currently, food donation management is mostly manual or semi-
digital. Restaurants and food providers coordinate with
orphanages and NGOs via phone calls, WhatsApp, or
spreadsheets. This method has several challenges:
1. Inefficient Communication: Donors and recipients face
delays in confirming donations or scheduling deliveries,
which can lead to missed or delayed meals.
2. No Real-Time Tracking: There is no way to monitor the
status of each donation as it moves from the restaurant to
the recipient.
3. Limited Data and Accountability: Manual records make it
hard to track donations accurately, monitor delivery
efficiency, or generate reports for audits and social
responsibility.
4. Food Wastage: Delays and mismanagement increase the
chances of surplus food being wasted.
Proposed Solution
The proposed system is a web-based platform for managing
food donations digitally, without relying on QR codes:
1. Centralized Dashboard: Restaurants, orphanages, and
delivery staff can view, schedule, and update donation
requests in a single platform.
2. Real-Time Updates: Delivery personnel and recipients
can mark donations as “picked up,” “in transit,” or
“delivered,” giving donors visibility of the donation
status.
3. Reduced Food Wastage: Better coordination ensures
donations are delivered promptly, minimizing spoilage.
4. Data-Driven Insights: The system keeps a record of all
donations, allowing stakeholders to analyze patterns,
optimize deliveries, and improve efficiency.

3. TECHNICALAPPROACH
Technologies used:
FRONTEND:
HTML
Used for Structuring the website pages
1.Restaurant donation form
2.pageOrphanage/beneficiary
3.request page Delivery personnel
4.dashboardStatus tracking pages.
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CSS
Used for Styling and layout.
1.Making donation forms visually appealing
2.Styling buttons and tables for donation status
3.Responsive design for mobile and desktop users
4.Color coding donation status
JavaScript
Used for Frontend interactivity and client-side logic.
1.Validating restaurant donation forms before submission
2.Updating donation status dynamically without page reload
3.Filtering donation requests by location or type of food
4.Showing pop-ups/alerts for delivery confirmation
BACKEND
Node.js
Used for Backend/server-side logic
1.Receiving and processing donation requests from restaurants
2.Assigning delivery tasks to delivery personnel
3.Fetching and sending donation and delivery data to frontend
4.Handling user authentication for restaurants,
orphanages, and delivery personnel
DATABASE
SQL
Used for: Storing and managing structured data.
Restaurant data: name, address, type of food, available quantity
Donation requests: status, timestamps, assigned delivery personnel
Orphanage/beneficiary data: name, contact info, requested food
Delivery logs: picked up, in-transit, delivered

4. FEASIBILITY AND VIABILITY
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Feasibility
1.Technical Feasibility –
Can be implemented with existing web/mobile technologies,
databases, and QR code tracking.
2. Operational Feasibility – Simple for restaurants,
orphanages, and delivery staff to use.
3. Legal Feasibility – Complies with food safety and data
privacy regulations.
Viability
1.Economic Viability –
Reduces food waste, saves costs, potential monetization
through analytics
2. Social Viability –
Reduces hunger, supports NGOs, promotes corporate social
responsibility.
3. Environmental Viability –
Reduces food wastage and carbon footprint.

5. IMPACT AND BENEFITS
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1. Reducing Hunger and Food Insecurity
The Food Donation Tracker ensures that surplus food from restaurants reaches orphanages and other beneficiaries
efficiently. By connecting donors and recipients through a digital platform, the project helps provide timely access to
nutritious meals for people who need them most, reducing hunger and improving overall food security in the
community.
2. Minimizing Food Waste
One of the significant impacts of this project is the reduction of food wastage. Restaurants often discard excess food,
which contributes to environmental problems like landfill overcrowding and methane emissions. By redirecting
surplus food to those in need, the platform helps reduce environmental pollution and promotes sustainable food
practices.
3. Supporting Restaurants with Efficient Donation Management
Restaurants benefit from an organized system to manage and track donations. Instead of dealing with logistical
challenges manually, they can easily list available food, schedule pickups, and monitor donation status. This process
enhances their corporate social responsibility and strengthens their community engagement.
4. Empowering Orphanages and Beneficiaries
For orphanages and other recipients, the system provides a reliable and transparent way to request and receive
donations. They can track incoming food deliveries, plan meals effectively, and ensure that the donated food meets
their needs. This transparency builds trust and ensures that help reaches those who truly need it.
5. Streamlining Delivery and Logistics
Including delivery personnel in the platform ensures that donated food is picked up and delivered efficiently. By
digitally assigning delivery tasks and tracking progress, the system reduces delays, avoids miscommunication, and
ensures that food reaches recipients safely and on time.
6. Enabling Data Tracking and Analysis
The digital nature of the platform allows for detailed record-keeping of donations, deliveries, and user activity. This
data can be analyzed to improve distribution efficiency, identify areas with high demand, and plan large-scale
donation campaigns, making food donation smarter and more effective over time

6. USP OF THE PROPOSED SOLUTION
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