The Alt-Dairy Landscape, V.1.2 brings together all the players of the plant-based food industry.
Brands and companies are grouped into five main categories: milk, cheese, yogurt, frozen desserts, and other.
To submit your logo, visit newprotein.org
Marche's promuove le migliori produzioni enogastronomiche e artigianali all'estero. Progetti in collaborazione con Fifteen e la Fondazione Jamie Oliver. Slides realizzate per l'evento del Club MarcheIN.
The Alt-Dairy Landscape, V.1.2 brings together all the players of the plant-based food industry.
Brands and companies are grouped into five main categories: milk, cheese, yogurt, frozen desserts, and other.
To submit your logo, visit newprotein.org
Marche's promuove le migliori produzioni enogastronomiche e artigianali all'estero. Progetti in collaborazione con Fifteen e la Fondazione Jamie Oliver. Slides realizzate per l'evento del Club MarcheIN.
,\eBooks abrufen The Pie Room: 80 Achievable and Show-Stopping Pies and Sides...HaikalReviLestari
The definitive pie bible from Calum Franklin.[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder. There is only one Pie Room, and it is here in all its steampiped and marbled glory. --ThrillistDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and .
Italian Sausage Ravioli In Romesco Sauce. Home-Cured Italian Sausage That Fills The Ravioli Perfectly Complements The Earthy Romesco Sauce That The Dish Is Served With.
Ao Chicken Essence Provide the body with abundant collagen and
9 kinds of essential amino acids. Promote digestion and strengthen fat decomposition and Improve brain function. For more details visit our site https://www.wangchao.com.hk/
Ao Chicken Essence is mostly voted and liked by Mums, awarded as best chicken essence. Consume a pack daily for energy and strength replenishment. For more information visit our site https://www.wangchao.com.hk
This presentation in Microsoft Power Point concerns one of the most typical types of cheese in the south of Italy, the "caciocavallo podolico". This cheese is produced by an agricultural cooperative called Molara in the old town center of a small village, Zungoli, in the Province of Avellino.
The first slide has not been uploaded correctly.
The Cell-Based / Cultivated Protein Landscape, V. 1.6.
The usual FAQ:
1. How can I get onto the maps or update my logo?
Sign up at https://lnkd.in/d-BS5X8, specify exactly where you want to appear and follow the format requirements.
2. Can I use this map in a presentation, article, website...?
Yes! That's why we make them. You can use any of our maps anywhere, no need to ask. Just maintain attribution and you're all set.
3. Do you have a higher resolutions or different format?
All maps and formats are here: newprotein.org
The live beta versions are newdairy.org & newproteinmap.com
4. Why did you start the #foodtech maps, how can we help ?
Map story here: https://lnkd.in/eiyebWf, we always welcome volunteers at The KindEarth.Tech (KET) Foundation, contact us!
The Alternative Protein Landscape, V.2.6 by Olivia Fox Cabane Olivia Fox Cabane
For different formats, including printable (white background) PDFs, and more maps, including alt-dairy, fungi, and more, visit newprotein.org/maps.
The full-size PDF is pretty massive (24” x 40” inches or 60 x 100 centimeters); if the image is blurry, you probably need to zoom *in*.
,\eBooks abrufen The Pie Room: 80 Achievable and Show-Stopping Pies and Sides...HaikalReviLestari
The definitive pie bible from Calum Franklin.[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder. There is only one Pie Room, and it is here in all its steampiped and marbled glory. --ThrillistDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and .
Italian Sausage Ravioli In Romesco Sauce. Home-Cured Italian Sausage That Fills The Ravioli Perfectly Complements The Earthy Romesco Sauce That The Dish Is Served With.
Ao Chicken Essence Provide the body with abundant collagen and
9 kinds of essential amino acids. Promote digestion and strengthen fat decomposition and Improve brain function. For more details visit our site https://www.wangchao.com.hk/
Ao Chicken Essence is mostly voted and liked by Mums, awarded as best chicken essence. Consume a pack daily for energy and strength replenishment. For more information visit our site https://www.wangchao.com.hk
This presentation in Microsoft Power Point concerns one of the most typical types of cheese in the south of Italy, the "caciocavallo podolico". This cheese is produced by an agricultural cooperative called Molara in the old town center of a small village, Zungoli, in the Province of Avellino.
The first slide has not been uploaded correctly.
The Cell-Based / Cultivated Protein Landscape, V. 1.6.
The usual FAQ:
1. How can I get onto the maps or update my logo?
Sign up at https://lnkd.in/d-BS5X8, specify exactly where you want to appear and follow the format requirements.
2. Can I use this map in a presentation, article, website...?
Yes! That's why we make them. You can use any of our maps anywhere, no need to ask. Just maintain attribution and you're all set.
3. Do you have a higher resolutions or different format?
All maps and formats are here: newprotein.org
The live beta versions are newdairy.org & newproteinmap.com
4. Why did you start the #foodtech maps, how can we help ?
Map story here: https://lnkd.in/eiyebWf, we always welcome volunteers at The KindEarth.Tech (KET) Foundation, contact us!
The Alternative Protein Landscape, V.2.6 by Olivia Fox Cabane Olivia Fox Cabane
For different formats, including printable (white background) PDFs, and more maps, including alt-dairy, fungi, and more, visit newprotein.org/maps.
The full-size PDF is pretty massive (24” x 40” inches or 60 x 100 centimeters); if the image is blurry, you probably need to zoom *in*.
KETfood is a great big networking show where all the players of the alt-food industry landscape can meet, exchange ideas, taste new products, and more.
The New Protein Landscape, V.2.5 brings together all the players of the altprotein food industry.
Brands and companies are grouped into three main categories:
-creating new protein (CPGs and ingredients)
- supporting new protein (processing, incubating, ngos, research)
- funding new protein (VCs, corporate ventures)
To submit your logo, visit newprotein.org
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
1. THE ALT-MILK LANDSCAPE, V.1.1
Olivia Fox Cabane with special thanks to
ALL FOOD LANDSCAPES AVAILABLE AT NEWPROTEIN.ORG/MAPS
SEEDS
FLAX
SESAME
SUNFLOWER
PEANUT
LEGUMES
PEA
monso
SOY
THE BRIDGE
AMARANTH
SPELT
THE BRIDGE
QUINOA
THE BRIDGE
HEMP
monsoy
RICE
BUCKWHEAT
KAMUT
THE BRIDGE
MINOR
FIGURES
monsoy
OAT
THE BRIDGE
NUTS
CHESTNUT
BRAZIL NUT
THE BRIDGE
PECAN
WALNUT
TIGERNUT
PISTACHIO
HAZELNUT
Suncoast Gold
MACADEMIA
monsoy
ALMOND
THE BRIDGE
COCONUT
THE BRIDGE
monsoy
CASHEW
OTHER
ALGAE
BANANACRAFT MILK
Perfect day
GRAINS
