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Uploaded by
Anderson Silva
PPT, PDF
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Temperos
ervas e especiarias - curso de MBA em gastronomia e hotelaria
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Temperos
1.
2.
Alcafrão Crocus sativus
3.
Aipo (Salsão) Apium
graveolens
4.
Ajowan Carum ajowan
5.
Alcaparra Capparis rupestris
6.
Alecrin Rosmarinus officinllis
7.
Alho-poró Allium porrum
8.
Anato (Urucum) Bixa
orellana
9.
Anis-Estrelado Micium verum
10.
Azedinha Rumex acetosa
ou R. scutatus
11.
Baunilha em Bava
Vanilla planifolia
12.
Canela Cinnamomun zeylanicum
13.
Cássia Cinnamomun cassia
14.
Candamomo Elettaria cardamomum
15.
Cebolinha Allium schoenoprasum
16.
Cerefólio Anthriscus cerefolium
17.
Coentro Coriandrum sativum
18.
Cominho Cuminum cymirum
19.
Cravo-da-Índia Eugenia caryophyllata
20.
Cúrcuma Curcuma longa
ou Curcuma doméstica
21.
Endro Anethum graveolens
22.
Erva-Cidreira Cymbopogon citratus
23.
Erva-Doce (Anis) Pimpinella
anisum
24.
Estragão Artemisia dracunculus
25.
Fagara Zanthoxylum piperitum
26.
Feno-grego Trigonella foenum-graecum
27.
Funcho Foeniculum vulgare
28.
Gengibre Zingiber officinale
29.
Gergelim Sesamum indicum
30.
Kümmel (alcaravia) Carum
carvi
31.
Louro Laurus nobilis
32.
Macís Myristica fragrans
33.
Mahaleb Prunus mahaleb
34.
Malagueta Capsicum frutescens
ou C. annuum
35.
Manjericão Ocimum basilicum
36.
Manjerona Majorana hortensis
ou Origanum majorana
37.
Menta Mentha piperita
38.
Mostarda Brassica nigra,
B. juncea, B. alba ou Sinapsis alba
39.
Nigela Nigella sativa
40.
Noz-moscada Myristica fragrans
41.
Orégano Origanum vulgare
42.
Báprica Capsicum annum
43.
Pimenta-da-Jamaica Pimenta dioica
44.
Pimenta-do-Reino Piper nigrum
45.
Pimenta-Rosa Schinus terebinthifolius
46.
Pimenta Vermelha Capsicum
annuum var. Acuminatum fingh. (Dedo-deMoça)
47.
Raiz-Forte Armoracia rusticana
48.
Salsa Petroselinum crispum
49.
Sálvia Salvia officinallis
50.
Segurelha Satureia hortensis
ou S. montana
51.
Sementes de Papoula
Papaver somniferum
52.
Sumagre Rhus corioria
53.
Tomilho Thymus vulgaris
54.
Zimbro Juniperus cmmunis
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