DID YOU KNOW THAT
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur Männer betrifft. Krebs beginnt in der Prostata – eine Drüse im männlichen reproduktiven System wachsen. Das Wort “Prostata” kommt vom mittellateinischen Prostata und mittelalterliche französische Prostata. Die altgriechischen Wort Prostata bedeutet “man steht im Vordergrund”, von Proistanai Bedeutung “festlegen, bevor”. Die Prostata wird so genannt wegen seiner Lage – es ist an der Basis der Blase.
“Am meisten frühere Untersuchungen entweder keine Beziehung mit Prostatakrebs für schwarzen Tee oder einige präventive Wirkung des grünen Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016 schottischen Männer im Alter von 21 bis 75 Jahren, die eingeschrieben wurden auf die Midspan Collaborative studieren zwischen 1970 und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über ihre allgemeine Gesundheit, Rauchgewohnheiten und üblichen Verzehr von Tee, Kaffee und Alkohol, und sie besuchte auch eine Screening-Untersuchung.
Wenn sie die Daten analysiert die Forscher einen statistisch signifikanten Link gefunden (P = 0,02, so unwahrscheinlich aufgrund reiner Zufall sein) zwischen Teetrinken und allgemeine Risiko der Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten konsumierte Getränk der Welt. Sie fanden, dass die Männer, die die meisten (mehr als sieben Tassen am Tag, knapp ein Viertel aller Männer) Tee getrunken hatte ein 50 % höheres Risiko der Entwicklung von Prostatakrebs als diejenigen, die die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den meisten Tee tranken Prostatakrebs, zur Zeit der Studie gegenüber 4,6 % derjenigen, die am wenigsten verbraucht. Die Forscher fanden keine bedeutende Verbindung zwischen Teetrinken und niedrigen oder hohen Grad Krebshäufigkeit, geschrieben am Micron Associates:
DID YOU KNOW THAT
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Micron associates its about your healthMark Sotors
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche.
June 23, 2012 | Author admin
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur Männer betrifft. Krebs beginnt in der Prostata – eine Drüse im männlichen reproduktiven System wachsen. Das Wort “Prostata” kommt vom mittellateinischen Prostata und mittelalterliche französische Prostata. Die altgriechischen Wort Prostata bedeutet “man steht im Vordergrund”, von Proistanai Bedeutung “festlegen, bevor”. Die Prostata wird so genannt wegen seiner Lage – es ist an der Basis der Blase.
“Am meisten frühere Untersuchungen entweder keine Beziehung mit Prostatakrebs für schwarzen Tee oder einige präventive Wirkung des grünen Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016 schottischen Männer im Alter von 21 bis 75 Jahren, die eingeschrieben wurden auf die Midspan Collaborative studieren zwischen 1970 und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über ihre allgemeine Gesundheit, Rauchgewohnheiten und üblichen Verzehr von Tee, Kaffee und Alkohol, und sie besuchte auch eine Screening-Untersuchung.
Wenn sie die Daten analysiert die Forscher einen statistisch signifikanten Link gefunden (P = 0,02, so unwahrscheinlich aufgrund reiner Zufall sein) zwischen Teetrinken und allgemeine Risiko der Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten konsumierte Getränk der Welt. Sie fanden, dass die Männer, die die meisten (mehr als sieben Tassen am Tag, knapp ein Viertel aller Männer) Tee getrunken hatte ein 50 % höheres Risiko der Entwicklung von Prostatakrebs als diejenigen, die die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den meisten Tee tranken Prostatakrebs, zur Zeit der Studie gegenüber 4,6 % derjenigen, die am wenigsten verbraucht. Die Forscher fanden keine bedeutende Verbindung zwischen Teetrinken und niedrigen oder hohen Grad Krebshäufigkeit, geschrieben am Micron Associates:
Schreiben Sie “Männer mit höheren Aufnahme von Tee höheres Risiko der Entwicklung von Prostatakrebs, aber es gibt keinen Zusammenhang mit aggressiver Krankheit,” die Autoren, die zu schließen:
10 Health Habits That Will Help You Live To 100NATURE 4EVER
This article discusses 10 health habits that can help people live to 100 years old based on studies of centenarians. The habits are: 1) Continue working in some form of paid or volunteer work after retirement. 2) Floss daily to reduce harmful bacteria in the mouth. 3) Engage in regular exercise like walking 30 minutes per day. 4) Eat a fiber-rich cereal for breakfast to maintain stable blood sugar. 5) Get at least 6 hours of sleep per night for cell repair. 6) Eat whole foods rather than supplements for maximum nutrient benefits. 7) Manage stress through activities like yoga instead of ruminating.
Sugar consumption in the U.S. averages 147 pounds per person annually, or 46 teaspoons per day. Many foods contain hidden sugars, and 20% of daily calories for Americans come from refined sugars. Excessive sugar consumption is associated with numerous health risks such as excessive insulin production, impaired cognitive performance, weight gain, obesity, diabetes, cardiovascular disease, and increased oxidative stress. The average American consumes over three times the recommended daily limit of sugar.
Jack Oughton - Compiled Health and Fitness Articles.pdfJack Oughton
The document contains several articles on health and fitness topics such as the potential heart benefits of dark chocolate consumption, a report suggesting penalties for unhealthy behaviors like obesity, research finding links between overweightness and lower sperm quality, and evidence that trapped fat cells cause insulin resistance and diabetes. The articles discuss recent studies, provide some methodological details and limitations of the research, and include comments from experts.
This document discusses obesity in India from the perspective of experts Dr. Anoop Misra and Dr. Seema Gulati. It presents data showing rising rates of overweight and obesity among Indian adolescents. It dispels common myths about obesity, noting that excess weight in childhood often leads to health issues like diabetes and heart disease. While obesity was once seen as a problem only of developed nations, the data shows its growing prevalence in India and other developing areas. The experts attribute this to unhealthy diets high in processed foods and low physical activity levels among Indian youth. They call for initiatives to increase awareness about obesity prevention and healthy lifestyles.
The document discusses obesity and its contributing factors and health consequences. It defines obesity and overweight, noting that obesity means having too much body fat and increases risks for diseases like diabetes and heart disease. It discusses factors contributing to energy imbalance and weight gain, including genetics, behavior, and environment. It also outlines some health consequences of carrying excess weight, such as type 2 diabetes, heart disease, cancer, and osteoarthritis.
Micron associates its about your healthMark Sotors
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche.
June 23, 2012 | Author admin
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur Männer betrifft. Krebs beginnt in der Prostata – eine Drüse im männlichen reproduktiven System wachsen. Das Wort “Prostata” kommt vom mittellateinischen Prostata und mittelalterliche französische Prostata. Die altgriechischen Wort Prostata bedeutet “man steht im Vordergrund”, von Proistanai Bedeutung “festlegen, bevor”. Die Prostata wird so genannt wegen seiner Lage – es ist an der Basis der Blase.
“Am meisten frühere Untersuchungen entweder keine Beziehung mit Prostatakrebs für schwarzen Tee oder einige präventive Wirkung des grünen Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016 schottischen Männer im Alter von 21 bis 75 Jahren, die eingeschrieben wurden auf die Midspan Collaborative studieren zwischen 1970 und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über ihre allgemeine Gesundheit, Rauchgewohnheiten und üblichen Verzehr von Tee, Kaffee und Alkohol, und sie besuchte auch eine Screening-Untersuchung.
Wenn sie die Daten analysiert die Forscher einen statistisch signifikanten Link gefunden (P = 0,02, so unwahrscheinlich aufgrund reiner Zufall sein) zwischen Teetrinken und allgemeine Risiko der Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten konsumierte Getränk der Welt. Sie fanden, dass die Männer, die die meisten (mehr als sieben Tassen am Tag, knapp ein Viertel aller Männer) Tee getrunken hatte ein 50 % höheres Risiko der Entwicklung von Prostatakrebs als diejenigen, die die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den meisten Tee tranken Prostatakrebs, zur Zeit der Studie gegenüber 4,6 % derjenigen, die am wenigsten verbraucht. Die Forscher fanden keine bedeutende Verbindung zwischen Teetrinken und niedrigen oder hohen Grad Krebshäufigkeit, geschrieben am Micron Associates:
Schreiben Sie “Männer mit höheren Aufnahme von Tee höheres Risiko der Entwicklung von Prostatakrebs, aber es gibt keinen Zusammenhang mit aggressiver Krankheit,” die Autoren, die zu schließen:
10 Health Habits That Will Help You Live To 100NATURE 4EVER
This article discusses 10 health habits that can help people live to 100 years old based on studies of centenarians. The habits are: 1) Continue working in some form of paid or volunteer work after retirement. 2) Floss daily to reduce harmful bacteria in the mouth. 3) Engage in regular exercise like walking 30 minutes per day. 4) Eat a fiber-rich cereal for breakfast to maintain stable blood sugar. 5) Get at least 6 hours of sleep per night for cell repair. 6) Eat whole foods rather than supplements for maximum nutrient benefits. 7) Manage stress through activities like yoga instead of ruminating.
Sugar consumption in the U.S. averages 147 pounds per person annually, or 46 teaspoons per day. Many foods contain hidden sugars, and 20% of daily calories for Americans come from refined sugars. Excessive sugar consumption is associated with numerous health risks such as excessive insulin production, impaired cognitive performance, weight gain, obesity, diabetes, cardiovascular disease, and increased oxidative stress. The average American consumes over three times the recommended daily limit of sugar.
Jack Oughton - Compiled Health and Fitness Articles.pdfJack Oughton
The document contains several articles on health and fitness topics such as the potential heart benefits of dark chocolate consumption, a report suggesting penalties for unhealthy behaviors like obesity, research finding links between overweightness and lower sperm quality, and evidence that trapped fat cells cause insulin resistance and diabetes. The articles discuss recent studies, provide some methodological details and limitations of the research, and include comments from experts.
This document discusses obesity in India from the perspective of experts Dr. Anoop Misra and Dr. Seema Gulati. It presents data showing rising rates of overweight and obesity among Indian adolescents. It dispels common myths about obesity, noting that excess weight in childhood often leads to health issues like diabetes and heart disease. While obesity was once seen as a problem only of developed nations, the data shows its growing prevalence in India and other developing areas. The experts attribute this to unhealthy diets high in processed foods and low physical activity levels among Indian youth. They call for initiatives to increase awareness about obesity prevention and healthy lifestyles.
The document discusses obesity and its contributing factors and health consequences. It defines obesity and overweight, noting that obesity means having too much body fat and increases risks for diseases like diabetes and heart disease. It discusses factors contributing to energy imbalance and weight gain, including genetics, behavior, and environment. It also outlines some health consequences of carrying excess weight, such as type 2 diabetes, heart disease, cancer, and osteoarthritis.
This document discusses obesity, its causes, and weight control strategies. It defines overweight and obesity, and lists components of the obese syndrome like glucose intolerance and increased risk of diseases. Obesity is increasing in developing countries due to diets high in calories and low in nutrients combined with reduced physical activity. Genetics, environment, metabolism, behavior, eating patterns, food availability, and inactivity all contribute to excessive weight gain. Maintaining a negative energy balance through calorie reduction and exercise facilitates fat loss and preservation of muscle mass.
Edu 1103 wk 09 - powerpoint presentation for blog - obesity epidemicJAllen01
This document discusses obesity as a global health issue. It provides statistics showing that worldwide, over 1 billion adults are overweight or obese. In the United States specifically, over 78 million adults and 12.5 million children are considered obese. The main causes of obesity outlined are disrupted sleep patterns, highly palatable foods and large portion sizes, sedentary lifestyles, and a lack of self-control. Health issues associated with obesity include increased risk of diseases like heart disease and diabetes as well as psychological impacts. Prevention methods include eating less, exercising more, and lifestyle changes, while medical interventions include weight loss medications and bariatric surgery.
This document discusses obesity, its causes, complications, and treatment strategies. It defines overweight and obesity based on BMI and explores factors contributing to an obesogenic environment like abundant high-calorie foods and decreased physical activity. Genetics and gene-environment interactions also play a role in obesity. Treatment involves nutrition therapy through calorie reduction, behavior modification techniques like self-monitoring and goal setting, promoting exercise, and addressing barriers to long-term adherence. The goals are modest and sustainable weight loss as well as prevention of further weight gain.
This document summarizes the results of a biometrics screening of 63 individuals at an Old Fashion Days event in 2013. It found that 24% had high total cholesterol, 15% had low HDL cholesterol, 4% had high blood sugar, and 12% had high blood pressure. It also provides information about diabetes, cholesterol, blood pressure, and risk factors in Ohio like high rates of smoking and obesity. The key findings are overall high rates of risk factors for heart disease among those screened.
The document discusses the causes and effects of obesity. It defines obesity as having excess body fat that negatively impacts health. Common causes of obesity include overeating, inactivity, genetic factors, and certain medications. Obesity is measured using body mass index (BMI) and is a growing problem worldwide. Health risks of obesity include high blood sugar, high blood pressure, high cholesterol, and increased risk of heart attack. Prevention strategies involve eating a healthy diet, avoiding fast food and inactivity, and exercising regularly.
Obesity is a medical condition caused by several factors like genetics, lifestyle, and diseases. It increases the risk of many health issues like diabetes, cardiovascular diseases, respiratory problems, and some cancers. The presentation outlines the definition of obesity, its causes and health impacts, recommendations for prevention on individual and population levels. Barriers to prevention are also discussed.
This document provides a course syllabus for a class on nutrition as preventative medicine. The course will introduce basic nutrition concepts like hormone regulation, inflammation, and fat accumulation and their roles in chronic disease. Students will learn about nutrition needs, how food affects the body, and mechanisms of fat loss and gain. Required reading includes a book on obesity and additional resources on hormones and chronic disease. Grading will be based on tests, quizzes and essays. The first lesson will cover the history of nutrition science and reliable ways to evaluate studies, as well as essential macro and micronutrients. The second lesson will focus on inflammation and the mechanisms of fat accumulation and hormones' roles in metabolic diseases.
The document discusses obesity as a growing epidemic affecting many countries. It outlines the causes of obesity including genetic and environmental factors. Key health risks of obesity are discussed such as increased risk of cancer, diabetes and heart disease. The document also examines childhood obesity and strategies to promote healthy lifestyles and weight management.
Overweight And Obesity : Proven Health Risks, We All Should KnowSanjiv Haribhakti
This document discusses obesity, including its definition, causes, health risks, and treatment options. It defines obesity as excessive fat accumulation that presents health risks. Key causes discussed are excessive calorie intake, lack of physical activity, and genetic factors. Major health risks of obesity include heart disease, diabetes, cancers, and reduced life expectancy. Treatment focuses on lifestyle changes like diet and exercise, as well as weight loss medications and bariatric surgery in severe cases.
Obesity is defined as being 10% heavier than the recommended weight for one's height and body type. Most obesity occurs between ages 5-6 and during adolescence, and children who become obese at a young age have an 80% chance of remaining obese. While consuming more calories than burned is a basic cause, genetics also play a large role - children with one obese parent have a 50% chance of becoming obese, and 80% if both parents are obese. Less than 1% of obesity is caused by physical or medical issues. Common non-physical causes of adolescent obesity include overeating, lack of exercise, stress, low self-esteem, and depression. Obesity increases risks of heart disease, high blood pressure
Obesity is a growing global epidemic according to the World Health Organization. Nearly 2.6 million people die each year due to being overweight or obese. In Malaysia, obesity rates are among the highest in Asia, with 43% of adults and 20% of adolescents being overweight or obese. The main causes of obesity are poor food choices like eating too much fast food and junk food high in fat and calories, a lack of physical exercise due to increasingly sedentary lifestyles, and a lack of awareness about healthy eating habits. Obesity poses huge negative effects both on individuals and society if not addressed.
The document discusses obesity, defining it as excess body fat accumulation that can negatively impact health. It provides tips for fighting obesity, such as eating more vegetables, avoiding high-cholesterol foods, limiting sugary drinks, exercising regularly, and getting proper sleep. Obesity is said to increase the risk of health issues like heart disease, sleep apnea, and some cancers. The conclusion notes that obesity has become an epidemic, influenced by diets of calorie-dense fast food and sugary drinks combined with sedentary lifestyles.
Obesity is defined as having a body mass index over 30. It affects nearly 30% of UK adults and is a growing problem. Obesity can increase the risk of health issues like heart disease, diabetes, and some cancers. Over 30% of UK adults are obese currently and scientists predict that may rise to 50% by 2025. Simple lifestyle changes like eating more vegetables, exercising more, and losing weight gradually can help address obesity.
This document discusses obesity rates in upstate New York from 2004 to 2008. It finds that obesity among adults in the region increased dramatically during this period. The counties with the highest obesity rates each year tended to be Chautauqua, Chemung, Franklin, Seneca, and Yates counties. Obesity is linked to numerous health issues like heart disease, diabetes, and cancer. The document recommends eating healthier foods, daily exercise, and potentially surgery as ways to reduce obesity.
This document discusses obesity prevention in infants, children, adolescents, and adults. It provides tips for preventing overweight and obesity at different life stages. For infants, breastfeeding reduces the risk of later obesity. For children and adolescents, encouraging physical activity, limiting screen time, and making healthy foods available helps prevent obesity. For adults, eating more fruits and vegetables, watching portion sizes, balancing calorie intake and output, and making time for physical activity each day can help maintain a healthy weight. The best way to address obesity is through prevention by making lifestyle changes.
La reingeniería de negocios implica rediseñar radicalmente los procesos principales de una organización para lograr mejoras espectaculares en medidas como costos, calidad y servicio al cliente. Esto requiere cambiar la forma de concebir las organizaciones de departamentos funcionales a procesos, cuestionar los principios fundamentales y rediseñar los procesos clave desde la perspectiva del cliente. La reingeniería conlleva cambios radicales como modificar la estructura organizacional, pasar de jerarquías a equipos multifuncionales y me
Este documento habla sobre los cinco sentidos básicos del ser humano: la vista, el olfato, el gusto, el tacto y el oído. Explica brevemente cada uno de los sentidos, los órganos asociados y algunas características clave. También incluye enlaces a videos y sitios web con más información y propone actividades para reforzar el aprendizaje sobre los sentidos.
El documento habla sobre la aplicación de las TICs (tecnologías de la información y comunicación) a la educación. Explica que la innovación educativa ha estado relacionada con la evolución de las TICs y que las barreras tecnológicas del pasado ahora son oportunidades. También describe características de la innovación educativa como aplicarse a contenidos académicos y requerir esfuerzo continuo, y promueve el aprendizaje práctico utilizando herramientas tecnológicas.
This document discusses obesity, its causes, and weight control strategies. It defines overweight and obesity, and lists components of the obese syndrome like glucose intolerance and increased risk of diseases. Obesity is increasing in developing countries due to diets high in calories and low in nutrients combined with reduced physical activity. Genetics, environment, metabolism, behavior, eating patterns, food availability, and inactivity all contribute to excessive weight gain. Maintaining a negative energy balance through calorie reduction and exercise facilitates fat loss and preservation of muscle mass.
Edu 1103 wk 09 - powerpoint presentation for blog - obesity epidemicJAllen01
This document discusses obesity as a global health issue. It provides statistics showing that worldwide, over 1 billion adults are overweight or obese. In the United States specifically, over 78 million adults and 12.5 million children are considered obese. The main causes of obesity outlined are disrupted sleep patterns, highly palatable foods and large portion sizes, sedentary lifestyles, and a lack of self-control. Health issues associated with obesity include increased risk of diseases like heart disease and diabetes as well as psychological impacts. Prevention methods include eating less, exercising more, and lifestyle changes, while medical interventions include weight loss medications and bariatric surgery.
This document discusses obesity, its causes, complications, and treatment strategies. It defines overweight and obesity based on BMI and explores factors contributing to an obesogenic environment like abundant high-calorie foods and decreased physical activity. Genetics and gene-environment interactions also play a role in obesity. Treatment involves nutrition therapy through calorie reduction, behavior modification techniques like self-monitoring and goal setting, promoting exercise, and addressing barriers to long-term adherence. The goals are modest and sustainable weight loss as well as prevention of further weight gain.
This document summarizes the results of a biometrics screening of 63 individuals at an Old Fashion Days event in 2013. It found that 24% had high total cholesterol, 15% had low HDL cholesterol, 4% had high blood sugar, and 12% had high blood pressure. It also provides information about diabetes, cholesterol, blood pressure, and risk factors in Ohio like high rates of smoking and obesity. The key findings are overall high rates of risk factors for heart disease among those screened.
The document discusses the causes and effects of obesity. It defines obesity as having excess body fat that negatively impacts health. Common causes of obesity include overeating, inactivity, genetic factors, and certain medications. Obesity is measured using body mass index (BMI) and is a growing problem worldwide. Health risks of obesity include high blood sugar, high blood pressure, high cholesterol, and increased risk of heart attack. Prevention strategies involve eating a healthy diet, avoiding fast food and inactivity, and exercising regularly.
Obesity is a medical condition caused by several factors like genetics, lifestyle, and diseases. It increases the risk of many health issues like diabetes, cardiovascular diseases, respiratory problems, and some cancers. The presentation outlines the definition of obesity, its causes and health impacts, recommendations for prevention on individual and population levels. Barriers to prevention are also discussed.
This document provides a course syllabus for a class on nutrition as preventative medicine. The course will introduce basic nutrition concepts like hormone regulation, inflammation, and fat accumulation and their roles in chronic disease. Students will learn about nutrition needs, how food affects the body, and mechanisms of fat loss and gain. Required reading includes a book on obesity and additional resources on hormones and chronic disease. Grading will be based on tests, quizzes and essays. The first lesson will cover the history of nutrition science and reliable ways to evaluate studies, as well as essential macro and micronutrients. The second lesson will focus on inflammation and the mechanisms of fat accumulation and hormones' roles in metabolic diseases.
The document discusses obesity as a growing epidemic affecting many countries. It outlines the causes of obesity including genetic and environmental factors. Key health risks of obesity are discussed such as increased risk of cancer, diabetes and heart disease. The document also examines childhood obesity and strategies to promote healthy lifestyles and weight management.
Overweight And Obesity : Proven Health Risks, We All Should KnowSanjiv Haribhakti
This document discusses obesity, including its definition, causes, health risks, and treatment options. It defines obesity as excessive fat accumulation that presents health risks. Key causes discussed are excessive calorie intake, lack of physical activity, and genetic factors. Major health risks of obesity include heart disease, diabetes, cancers, and reduced life expectancy. Treatment focuses on lifestyle changes like diet and exercise, as well as weight loss medications and bariatric surgery in severe cases.
Obesity is defined as being 10% heavier than the recommended weight for one's height and body type. Most obesity occurs between ages 5-6 and during adolescence, and children who become obese at a young age have an 80% chance of remaining obese. While consuming more calories than burned is a basic cause, genetics also play a large role - children with one obese parent have a 50% chance of becoming obese, and 80% if both parents are obese. Less than 1% of obesity is caused by physical or medical issues. Common non-physical causes of adolescent obesity include overeating, lack of exercise, stress, low self-esteem, and depression. Obesity increases risks of heart disease, high blood pressure
Obesity is a growing global epidemic according to the World Health Organization. Nearly 2.6 million people die each year due to being overweight or obese. In Malaysia, obesity rates are among the highest in Asia, with 43% of adults and 20% of adolescents being overweight or obese. The main causes of obesity are poor food choices like eating too much fast food and junk food high in fat and calories, a lack of physical exercise due to increasingly sedentary lifestyles, and a lack of awareness about healthy eating habits. Obesity poses huge negative effects both on individuals and society if not addressed.
The document discusses obesity, defining it as excess body fat accumulation that can negatively impact health. It provides tips for fighting obesity, such as eating more vegetables, avoiding high-cholesterol foods, limiting sugary drinks, exercising regularly, and getting proper sleep. Obesity is said to increase the risk of health issues like heart disease, sleep apnea, and some cancers. The conclusion notes that obesity has become an epidemic, influenced by diets of calorie-dense fast food and sugary drinks combined with sedentary lifestyles.
Obesity is defined as having a body mass index over 30. It affects nearly 30% of UK adults and is a growing problem. Obesity can increase the risk of health issues like heart disease, diabetes, and some cancers. Over 30% of UK adults are obese currently and scientists predict that may rise to 50% by 2025. Simple lifestyle changes like eating more vegetables, exercising more, and losing weight gradually can help address obesity.
This document discusses obesity rates in upstate New York from 2004 to 2008. It finds that obesity among adults in the region increased dramatically during this period. The counties with the highest obesity rates each year tended to be Chautauqua, Chemung, Franklin, Seneca, and Yates counties. Obesity is linked to numerous health issues like heart disease, diabetes, and cancer. The document recommends eating healthier foods, daily exercise, and potentially surgery as ways to reduce obesity.
This document discusses obesity prevention in infants, children, adolescents, and adults. It provides tips for preventing overweight and obesity at different life stages. For infants, breastfeeding reduces the risk of later obesity. For children and adolescents, encouraging physical activity, limiting screen time, and making healthy foods available helps prevent obesity. For adults, eating more fruits and vegetables, watching portion sizes, balancing calorie intake and output, and making time for physical activity each day can help maintain a healthy weight. The best way to address obesity is through prevention by making lifestyle changes.
La reingeniería de negocios implica rediseñar radicalmente los procesos principales de una organización para lograr mejoras espectaculares en medidas como costos, calidad y servicio al cliente. Esto requiere cambiar la forma de concebir las organizaciones de departamentos funcionales a procesos, cuestionar los principios fundamentales y rediseñar los procesos clave desde la perspectiva del cliente. La reingeniería conlleva cambios radicales como modificar la estructura organizacional, pasar de jerarquías a equipos multifuncionales y me
Este documento habla sobre los cinco sentidos básicos del ser humano: la vista, el olfato, el gusto, el tacto y el oído. Explica brevemente cada uno de los sentidos, los órganos asociados y algunas características clave. También incluye enlaces a videos y sitios web con más información y propone actividades para reforzar el aprendizaje sobre los sentidos.
El documento habla sobre la aplicación de las TICs (tecnologías de la información y comunicación) a la educación. Explica que la innovación educativa ha estado relacionada con la evolución de las TICs y que las barreras tecnológicas del pasado ahora son oportunidades. También describe características de la innovación educativa como aplicarse a contenidos académicos y requerir esfuerzo continuo, y promueve el aprendizaje práctico utilizando herramientas tecnológicas.
Un grupo de pájaros azules estableció una fábrica en el Bosque Rica que contaminaba el aire. Dos pájaros, Alejandro y Melayah, se quejaron al alcalde Rafael sobre los problemas causados por la contaminación. Juntos, los pájaros y el alcalde desarrollaron una nueva ley para proteger a todos los animales del bosque y mejorar el medio ambiente. La fábrica cambió sus prácticas para ayudar a los demás.
Los pájaros en el Bosque Rica sufrían de contaminación del aire causada por una nueva fábrica. Alejandro y Melayah se quejaron al alcalde Rafael sobre el problema. Juntos, los pájaros y Rafael desarrollaron una nueva ley para proteger a los animales del bosque de la contaminación. La fábrica cambió sus prácticas para ayudar al medio ambiente, y el aire dejó de estar contaminado.
Rosangela marin asignacion i estructura discretarosangelamarin
Este documento presenta los objetivos y contenidos de la Unidad 1 de una asignatura sobre lógica proposicional. Los objetivos generales son experimentar métodos de demostración directa e indirecta. Los objetivos específicos incluyen definir proposiciones, identificar conectivos lógicos, formas proposicionales, leyes del álgebra proposicional, y aplicar métodos de demostración y construir circuitos lógicos. Se explican estos conceptos clave y se proveen ejemplos de su aplicación.
El documento explora la relación entre el sexo y el amor, argumentando que ambos deben complementarse para lograr el máximo placer. Señala que el sexo representa la verdad mientras que el amor es el gran desafío, y que descubrir cómo unirlos lleva a la verdadera pasión. Finalmente, sugiere que para ganar en la vida es necesario descubrir el sexo y disfrutar del amor.
La natación se utiliza comúnmente para la recreación, el ejercicio y el entrenamiento deportivo. Es una excelente actividad aeróbica debido a que el agua soporta el cuerpo y reduce el impacto en las articulaciones, y existen cuatro estilos principales de natación: mariposa, espalda, braza y crol.
Los dispositivos permiten la comunicación entre la computadora y el usuario, introduciendo datos de entrada o representando resultados de salida. Los dispositivos de entrada convierten la información en señales eléctricas e incluyen teclados, micrófonos y escáneres. Los dispositivos de salida reproducen la información procesada por la CPU mediante monitores, impresoras y altavoces. Los dispositivos de almacenamiento y memoria almacenan software y datos usando tecnologías ópticas o magnéticas como discos duros y discos
Este documento describe los diferentes medios de transmisión de datos, incluyendo medios guiados como cables de par trenzado y coaxiales, y fibra óptica, así como medios no guiados como radio, microondas y satélites. Explica que el medio de transmisión define la velocidad de envío de datos y que los medios guiados usan cables mientras que los no guiados no requieren cables y pueden transmitir señales a largas distancias.
El documento describe los aspectos fundamentales del fútbol, incluyendo la cancha, objetivo del juego, duración de los partidos, creación del juego moderno y su organismo rector FIFA. También define las posiciones clave de centrocampista, delantero, y describe aspectos como la recepción, el pase y el tiro a portería.
Este documento presenta las instrucciones para una práctica de fotografía con móvil. Se pide realizar diferentes tipos de fotografías como centro de interés, contar una historia, redescubrir objetos cotidianos, diferentes puntos de vista, aplicar reglas de composición como los tercios y el movimiento, retratos con expresiones variadas, fotos en color y textura, y collages y efectos digitales. Se debe incluir las imágenes tomadas con comentarios y una conclusión en la presentación final.
Esta ley regula la captura de dos crustáceos, la centolla y el centollón, en el Canal Beagle de jurisdicción provincial. Establece permisos de captura, tamaños mínimos legales, prohibición de captura de hembras y vedas estacionales. También regula los artes de captura permitidos, las categorías de embarcaciones y los controles de desembarco.
La infancia es una etapa mágica donde los niños exploran su imaginación y descubren el mundo que los rodea. Este documento invita a los padres a formar parte de la alegría que sienten sus hijos durante la niñez al acompañarlos en sus juegos y aprendizajes.
Micron associates its about your healthFred German
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche.
June 23, 2012 | Author admin
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur Männer betrifft. Krebs beginnt in der Prostata – eine Drüse im männlichen reproduktiven System wachsen. Das Wort “Prostata” kommt vom mittellateinischen Prostata und mittelalterliche französische Prostata. Die altgriechischen Wort Prostata bedeutet “man steht im Vordergrund”, von Proistanai Bedeutung “festlegen, bevor”. Die Prostata wird so genannt wegen seiner Lage – es ist an der Basis der Blase.
“Am meisten frühere Untersuchungen entweder keine Beziehung mit Prostatakrebs für schwarzen Tee oder einige präventive Wirkung des grünen Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016 schottischen Männer im Alter von 21 bis 75 Jahren, die eingeschrieben wurden auf die Midspan Collaborative studieren zwischen 1970 und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über ihre allgemeine Gesundheit, Rauchgewohnheiten und üblichen Verzehr von Tee, Kaffee und Alkohol, und sie besuchte auch eine Screening-Untersuchung.
Wenn sie die Daten analysiert die Forscher einen statistisch signifikanten Link gefunden (P = 0,02, so unwahrscheinlich aufgrund reiner Zufall sein) zwischen Teetrinken und allgemeine Risiko der Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten konsumierte Getränk der Welt. Sie fanden, dass die Männer, die die meisten (mehr als sieben Tassen am Tag, knapp ein Viertel aller Männer) Tee getrunken hatte ein 50 % höheres Risiko der Entwicklung von Prostatakrebs als diejenigen, die die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den meisten Tee tranken Prostatakrebs, zur Zeit der Studie gegenüber 4,6 % derjenigen, die am wenigsten verbraucht. Die Forscher fanden keine bedeutende Verbindung zwischen Teetrinken und niedrigen oder hohen Grad Krebshäufigkeit, geschrieben am Micron Associates:
Schreiben Sie “Männer mit höheren Aufnahme von Tee höheres Risiko der Entwicklung von Prostatakrebs, aber es gibt keinen Zusammenhang mit aggressiver Krankheit,” die Autoren, die zu schließen:
DID YOU KNOW THAT-The Bitter Truth About Sugarkevinmounts123
1. A new study found that using Facebook can negatively impact people with low self-esteem.
2. Those with low self-esteem tend to overshare negative details about their lives on Facebook, which makes them less likeable to their Facebook friends.
3. While Facebook allows for remote sharing of thoughts and feelings, oversharing negative information on the platform can actually cause social harm for those with low self-esteem despite feeling safer making disclosures online.
DID YOU KNOW THAT-The Bitter Truth About SugarPaul Scheider
1. A new study found that using Facebook can negatively impact people with low self-esteem.
2. Those with low self-esteem tend to overshare negative details about their lives on Facebook, which makes them less likeable to their Facebook friends.
3. While Facebook allows for remote sharing of thoughts and feelings, oversharing negative information on the platform can cause social harm for those with low self-esteem as negative reactions to their posts may not be visible.
DID YOU KNOW THAT-The Bitter Truth About Sugarwelford uniacke
The document discusses how foods can help boost brain function. It lists 10 foods and their brain benefits:
1. Antioxidants can fight free radicals and delay brain aging.
2. Cacao contains antioxidants and epicatechin which promote learning and memory when combined with exercise.
3. Coffee improves memory and reaction time by acting on the prefrontal cortex and is linked to a lower Alzheimer's risk.
4. Complex carbohydrates provide a slow release of glucose to stimulate brain cells and support concentration and memory.
5. Egg yolks contain choline which helps brain cell structure and protects the liver.
6. Kelp is high in iodine which is essential
DID YOU KNOW THAT-The Bitter Truth About Sugarkevinmounts
The Bitter Truth About Sugaris one of the three kinds of carbohydrate: starch, fiber and sugar. Sugar is found only in foods of plant origin. In food, sugar is classified as either naturally occurring or added. Naturally occurring sugars include lactose in milk, fructose in fruit, honey and vegetables and maltose in beer. Added sugars originate from corn, beets, grapes, and sugar cane, which are processed before being added to foods. The body cannot tell the difference between naturally occurring and added sugars because they are identical chemically. Although, food sources of naturally occurring sugars also provide vitamins and minerals, while foods containing added sugars provides mainly calories and very few vitamins and minerals. For this reason, the calories in added sugar are called “empty calories”.
DID YOU KNOW THAT-The Bitter Truth About SugarPaul Scheider
Facebook use may negatively impact people with low self-esteem according to a new study. The study found that those with low self-esteem tend to overshare negative details about their lives on Facebook, which makes them less likable to their Facebook friends. While Facebook allows people to openly share personal information remotely, this type of oversharing online may actually cause social harm for those with low self-esteem rather than strengthening relationships.
DID YOU KNOW THAT-The Bitter Truth About Sugarkevinmounts
Facebook use may negatively impact people with low self-esteem according to a new study. The study found that those with low self-esteem tend to overshare negative details about their lives on Facebook, which makes them less likable to their Facebook friends. While Facebook allows people to openly share personal information remotely, this type of oversharing online may actually cause social harm for those with low self-esteem rather than strengthening relationships.
The document summarizes 124 ways that sugar can negatively impact health. It provides evidence that sugar can suppress the immune system, contribute to many diseases, and interfere with nutrient absorption and organ function. The extensive list of health effects is supported by over 100 references to scientific studies. Sugar intake is linked to issues like cancer, heart disease, digestive disorders, inflammation, and more.
Certain foods can boost your mood and improve mental well-being without medication or therapy. Dark chocolate, walnuts, tuna, hot peppers, popcorn, eggs, salads, onions, and tea can all positively impact mood. Dark chocolate, walnuts, and hot peppers contain compounds that act as natural anti-depressants. Tuna is high in omega-3 fatty acids which reduce depression risk by 50%. Popcorn triggers serotonin production to prevent negative moods. Eggs contain folic acid shown to improve depression. Salads provide infection-fighting vitamins, and onions may lower blood pressure and clotting.
1) The document discusses strategies for managing allergies, addressing common myths and misconceptions about allergies. It notes that growing up around allergens may actually help build immunity. The protein in dried animal secretions, not the fur itself, causes pet allergies. Natural fibers are better than synthetic for staying allergy-free. New drugs that target IgE antibodies may cure allergies.
2) To diagnose allergies, consider family history and see a doctor. Treatments include nasal sprays, antihistamines, decongestants, and immunotherapy injections.
A vegan diet provides several health benefits including maintaining a healthy heart, weight loss, lower blood sugar and improved kidney function, reduced risk of certain cancers, and reduced arthritis pain. It can also improve skin, hair and nails due to its nutrient composition. Green tea and ginger tea can boost digestion and provide other benefits like weight loss and reduced stress. A vegan diet may help reduce symptoms of premenstrual syndrome by lowering stress and anxiety levels. Eliminating meat from the diet avoids issues like drugs/hormones, fat, cholesterol, parasites, bacteria, and chemicals associated with meat which can lead to health problems like heart disease and cancer.
Achieving superior health is not beyond your reach. You might not be aware but we are almost all programmed to live long. But the quality of that ‘long’ depends greatly on how we live, what we eat and drink. The promise of living more than a 100 years in good health seems pretty appealing to me, especially that the ways to achieve it are not that complicated.
This document discusses legal information and disclaimers regarding a report on testosterone and testosterone killers. It provides notices that the information is not medical advice, and readers should consult a physician before making changes to their health or exercise routines. It then introduces the topic of 7 common things that reduce testosterone levels in men, including processed foods, lack of sleep, stress, sedentary lifestyles, obesity, smoking, and alcohol. The full report discusses each of these testosterone killers in more detail.
The document outlines steps individuals can take to reduce their risk of Alzheimer's disease and other dementias. Maintaining a healthy lifestyle is key - controlling blood pressure and cholesterol, following a Mediterranean diet rich in fruits/vegetables/fish, staying active both physically and mentally, and remaining socially engaged. Regular exercise, cognitive activities, and social interaction have all been shown to significantly decrease dementia risk. The document encourages taking walks, playing games, and spending time with friends to keep the brain healthy.
Point out older men’s wilting erections, the ones immediately believe Viagra. Indeed, Viagra, Cialis, as well as Levitra, can increase flags which have fallen in order to half personnel. But less than half associated with men more than 50 possess tried all of them, and of these, fewer compared to half possess renewed their own prescriptions.
The document discusses how to age gracefully through proper nutrition and lifestyle habits based on how our hunter-gatherer ancestors lived. It notes that 52% of women and 33% of men now spend their last years in nursing homes, compared to our ancestors who rarely died of lifestyle diseases. The key recommendations are to eat a diet of 20% proteins, 60% carbohydrates from fruits and vegetables, 20% fats focused on whole, natural foods; take supplements like fish oil, probiotics, and vitamin D; reduce stress; and improve posture.
This daily health update email provides summaries of recent studies on various health topics. A Swedish study found that men with lower IQ scores were more likely to engage in heavy or binge drinking. Another study suggests that a family history of prostate cancer may increase a woman's risk of breast cancer. Additional articles discuss research on an olive oil compound that may help fight cancer, benefits of exercise for brain health and mobility in older adults, neck and shoulder pain relief from stretching, and overall health benefits from diet and exercise.
1) Green leafy vegetables like spinach contain folate which produces dopamine, helping to keep you calm. Folate has been linked to lower risk of depression.
2) Turkey breast contains tryptophan which helps produce serotonin to regulate mood. Tryptophan supplements were shown to make people perceive others as more agreeable.
3) Salmon contains anti-inflammatory omega-3 fatty acids which may help counteract stress hormones like cortisol. Omega-3 supplements reduced anxiety in a student study.
Discusses 3 of the most dangerous foods for diabetics. Doesn't matter if you are type 1 or type 2 diabetic these foods listed should be avoided at all cost. They can damage your organs and destroy your health. Find out what these 3 foods are so you can start improving your diabetes and health today.
http://bloodsugarblueprint.com for additional information on diabetes and how you can better manage and reverse it.
Similar to Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche (20)
Garments ERP Software in Bangladesh _ Pridesys IT Ltd.pdfPridesys IT Ltd.
Pridesys Garments ERP is one of the leading ERP solution provider, especially for Garments industries which is integrated with
different modules that cover all the aspects of your Garments Business. This solution supports multi-currency and multi-location
based operations. It aims at keeping track of all the activities including receiving an order from buyer, costing of order, resource
planning, procurement of raw materials, production management, inventory management, import-export process, order
reconciliation process etc. It’s also integrated with other modules of Pridesys ERP including finance, accounts, HR, supply-chain etc.
With this automated solution you can easily track your business activities and entire operations of your garments manufacturing
proces
SATTA MATKA SATTA FAST RESULT KALYAN TOP MATKA RESULT KALYAN SATTA MATKA FAST RESULT MILAN RATAN RAJDHANI MAIN BAZAR MATKA FAST TIPS RESULT MATKA CHART JODI CHART PANEL CHART FREE FIX GAME SATTAMATKA ! MATKA MOBI SATTA 143 spboss.in TOP NO1 RESULT FULL RATE MATKA ONLINE GAME PLAY BY APP SPBOSS
4 Benefits of Partnering with an OnlyFans Agency for Content Creators.pdfonlyfansmanagedau
In the competitive world of content creation, standing out and maximising revenue on platforms like OnlyFans can be challenging. This is where partnering with an OnlyFans agency can make a significant difference. Here are five key benefits for content creators considering this option:
Unveiling the Dynamic Personalities, Key Dates, and Horoscope Insights: Gemin...my Pandit
Explore the fascinating world of the Gemini Zodiac Sign. Discover the unique personality traits, key dates, and horoscope insights of Gemini individuals. Learn how their sociable, communicative nature and boundless curiosity make them the dynamic explorers of the zodiac. Dive into the duality of the Gemini sign and understand their intellectual and adventurous spirit.
Best Competitive Marble Pricing in Dubai - ☎ 9928909666Stone Art Hub
Stone Art Hub offers the best competitive Marble Pricing in Dubai, ensuring affordability without compromising quality. With a wide range of exquisite marble options to choose from, you can enhance your spaces with elegance and sophistication. For inquiries or orders, contact us at ☎ 9928909666. Experience luxury at unbeatable prices.
Part 2 Deep Dive: Navigating the 2024 Slowdownjeffkluth1
Introduction
The global retail industry has weathered numerous storms, with the financial crisis of 2008 serving as a poignant reminder of the sector's resilience and adaptability. However, as we navigate the complex landscape of 2024, retailers face a unique set of challenges that demand innovative strategies and a fundamental shift in mindset. This white paper contrasts the impact of the 2008 recession on the retail sector with the current headwinds retailers are grappling with, while offering a comprehensive roadmap for success in this new paradigm.
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
The Steadfast and Reliable Bull: Taurus Zodiac Signmy Pandit
Explore the steadfast and reliable nature of the Taurus Zodiac Sign. Discover the personality traits, key dates, and horoscope insights that define the determined and practical Taurus, and learn how their grounded nature makes them the anchor of the zodiac.
❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka Result Satta Matka Guessing Satta Fix jodi Kalyan Final ank Satta Matka Dpbos Final ank Satta Matta Matka 143 Kalyan Matka Guessing Final Matka Final ank Today Matka 420 Satta Batta Satta 143 Kalyan Chart Main Bazar Chart vip Matka Guessing Dpboss 143 Guessing Kalyan night
How are Lilac French Bulldogs Beauty Charming the World and Capturing Hearts....Lacey Max
“After being the most listed dog breed in the United States for 31
years in a row, the Labrador Retriever has dropped to second place
in the American Kennel Club's annual survey of the country's most
popular canines. The French Bulldog is the new top dog in the
United States as of 2022. The stylish puppy has ascended the
rankings in rapid time despite having health concerns and limited
color choices.”
Best practices for project execution and deliveryCLIVE MINCHIN
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
Navigating the world of forex trading can be challenging, especially for beginners. To help you make an informed decision, we have comprehensively compared the best forex brokers in India for 2024. This article, reviewed by Top Forex Brokers Review, will cover featured award winners, the best forex brokers, featured offers, the best copy trading platforms, the best forex brokers for beginners, the best MetaTrader brokers, and recently updated reviews. We will focus on FP Markets, Black Bull, EightCap, IC Markets, and Octa.
HR search is critical to a company's success because it ensures the correct people are in place. HR search integrates workforce capabilities with company goals by painstakingly identifying, screening, and employing qualified candidates, supporting innovation, productivity, and growth. Efficient talent acquisition improves teamwork while encouraging collaboration. Also, it reduces turnover, saves money, and ensures consistency. Furthermore, HR search discovers and develops leadership potential, resulting in a strong pipeline of future leaders. Finally, this strategic approach to recruitment enables businesses to respond to market changes, beat competitors, and achieve long-term success.
Cover Story - China's Investment Leader - Dr. Alyce SUmsthrill
In World Expo 2010 Shanghai – the most visited Expo in the World History
https://www.britannica.com/event/Expo-Shanghai-2010
China’s official organizer of the Expo, CCPIT (China Council for the Promotion of International Trade https://en.ccpit.org/) has chosen Dr. Alyce Su as the Cover Person with Cover Story, in the Expo’s official magazine distributed throughout the Expo, showcasing China’s New Generation of Leaders to the World.
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche
1. Teetrinker viel anfälliger
für Prostatakrebs, Micron
Associates Ansprüche
http://micronassociates-news.com/blog/category/did-
you-know-that/
2. Teetrinker viel anfälliger für
Prostatakrebs, Micron
Associates Ansprüche
Eine neue Studie aus Schottland hat festgestellt,
dass Männer, die schweren Teetrinker sind einem
höheren Risiko für Prostatakrebs sein können. Die
Forscher führen aus ihrer Studie wurde jedoch
nicht entwickelt, um Ursachen, zu finden, also
alles, was sie sagen können, dass ein höheres
Risiko für Prostatakrebs und nicht unbedingt die
Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur
Männer betrifft. Krebs beginnt in der Prostata –
eine Drüse im männlichen reproduktiven System
wachsen. Das Wort “Prostata” kommt vom
mittellateinischen Prostata und mittelalterliche
3. “Am meisten frühere Untersuchungen entweder
keine Beziehung mit Prostatakrebs für schwarzen
Tee oder einige präventive Wirkung des grünen
Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016
schottischen Männer im Alter von 21 bis 75
Jahren, die eingeschrieben wurden auf die
Midspan Collaborative studieren zwischen 1970
und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über
ihre allgemeine Gesundheit, Rauchgewohnheiten
und üblichen Verzehr von Tee, Kaffee und Alkohol,
und sie besuchte auch eine Screening-
4. Wenn sie die Daten analysiert die Forscher einen
statistisch signifikanten Link gefunden (P = 0,02,
so unwahrscheinlich aufgrund reiner Zufall sein)
zwischen Teetrinken und allgemeine Risiko der
Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten
konsumierte Getränk der Welt. Sie fanden, dass
die Männer, die die meisten (mehr als sieben
Tassen am Tag, knapp ein Viertel aller Männer)
Tee getrunken hatte ein 50 % höheres Risiko der
Entwicklung von Prostatakrebs als diejenigen, die
die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den
5. Schreiben Sie “Männer mit höheren Aufnahme
von Tee höheres Risiko der Entwicklung von
Prostatakrebs, aber es gibt keinen
Zusammenhang mit aggressiver Krankheit,” die
Autoren, die zu schließen:
“Weitere Forschung ist notwendig, um zu
bestimmen, die zugrunde liegenden biologischen
Mechanismen für den Verein.”
Shafique sagte: “Wir fanden, dass schwere
Teetrinker eher nicht übergewichtig werden,
werden nicht-Alkohol-Trinker und haben gesunde
Cholesterinwerte. Aber haben wir für diese
Unterschiede in unserer Analyse anpassen und
6. Dr. Kate Holmes, Head of Research in The
Prostate Cancer Charity, sagte in einer Erklärung
am Dienstag veröffentlicht: “Obwohl es angezeigt
wird, dass – der 6.000 Männer, die an dieser
Studie – diejenigen, die sieben oder mehr Tassen
Tee täglich tranken ein erhöhtes Risiko der
Entwicklung von Prostatakrebs hatte, Dies
dauerte nicht in Betracht Familiengeschichte oder
andere diätetische Elemente als Tee, Kaffee-und
Alkoholkonsum. Es ist daher unklar, ob gab es
andere Faktoren im Spiel, die einen größeren
Einfluss auf das Risiko haben kann.”
“Wir daher nicht wünschen würde jeder Mann
7. Dr. Carrie Ruxton ist ein Ernährungsberater, der
auf den Tee Advisory Panel, einer Gruppe
Gesundheit gefördert durch der Teeindustrie UK
Tea Council sitzt. Am Dienstag berichtet der
Telegraph ihr sagen:
“Die Studie zeigt eine Ursache- Wirkungs -
Beziehung zwischen Tee trinken und Krebs-Risiko
nicht.”
“Teetrinken ist einfach ein Marker für einige
andere Frage. Die können bis auf Probleme mit
Stress, oder vielleicht Diät,”sagte Ruxton.
In den zehn Jahren bis 2010 stieg die Inzidenz
von Prostatakrebs in Schottland um 7,4 %. Es ist
8. The short life of Older Father,
the long life span of their
offspring.
According to the study in the Proceedings of the
National Academy of Sciences, Fathers who are
preferred to have children until they’re almost at
the age of 40 may provide their offspring a longer
life. The children will inherit the longer telomeres,
caps at the end of the chromosomes which then
protects them from the so-called degeneration.
The longer telomeres provide slower aging and
may mean a longer lifespan. However, based from
the research the older a man reproduces child is
likely to produce disorders like autism. Moreover,
older fathers have a chance to lower intelligence
scores than those born to younger men.
9. A study author and doctoral student at
Northwestern University in Evanston, Illinois- Dan
Eisenberg. He said that most of literature also
suggests risks from paternal age .The longer
telomerse may delay sexual development, and
direct the body’s energy into maintaining itself
and staying healthy, he added. In addition, the
late fatherhood may serve as a signal that
mortality rates are low.The benefit was also seen
in grandchildren of men who became fathers at
later ages.
The correlation held regardless of whether the
families were rich or poor, the study said.
10. Damaged telomeres cause cells to stop dividing,
stem cells become dormant, organs to atrophy
and brain cells to die. As most cells age, the
telomeres become shorter and shorter. This isn’t
the case for sperm, where the telomeres lengthen
with age. The men may be passing the longest
telomeres to their children, the longest lifespan.
11. The Bitter Truth About Sugar
The Bitter Truth About Sugar is one of the three
kinds of carbohydrate: starch, fiber and sugar.
Sugar is found only in foods of plant origin. In
food, sugar is classified as either naturally
occurring or added. Naturally occurring sugars
include lactose in milk, fructose in fruit, honey
and vegetables and maltose in beer. Added sugars
originate from corn, beets, grapes, and sugar
cane, which are processed before being added to
foods. The body cannot tell the difference
between naturally occurring and added sugars
because they are identical chemically. Although,
food sources of naturally occurring sugars also
12. Furthermore the added sugar, which does not
contain vitamins and minerals, displaces
nutritious food in the diet. High intakes of sugar
promote overeating because of its stimulating
taste. Excess calories consumed over time result
in obesity with its innumerable of health risks and
problems. A high sugar intake is closely
associated with dental caries especially when the
sugar is eaten as a sticky food.
13. Although all sugar provides the body with energy,
how quickly the body breaks it down affects the
blood sugar levels. The body breaks down simple
sugars quickly as one of the bitter taste of sugar,
causing a spike in blood sugar levels . The body
responds by producing and releasing insulin, a
hormone produced by the cells in the pancreas
necessary for cells to intake glucose. Over time,
the increased demand on the pancreatic cells can
make them wear out, leading to a decrease in
insulin production. This insulin resistance can
cause diabetes and contribute to heart disease
risk factors like high blood pressure and high
14. Many foods that contain sugar also contain a
large number of calories and a high fat content.
These factors together can contribute to weight
gain. Foods that contain added sugar, those that
do not occur naturally, also cause weight gain
that can lead to obesity. The more sugar added to
a food, the more calories it has. Because most of
the foods that contain a large amount of added
sugar, like soft drinks and desserts, also contain
very few if any nutrients nutritionists classify
them as nutrient-poor foods, also known as
empty calories. Moreover, sugar can give you its
bitter taste by attacking your body with insomnia,
15. Consuming a lot of empty calories means that you
cannot get your required nutrients in the required
amount of calories resulting in the consumption
of too many calories. Therefore, sugar in general
is associated with weight gain and obesity, a
condition that affects nearly one-third of adults in
the United States and one of the growing disease
in this developing world.
16. The Best foods for your brain.
The food you consume plays an essential part in
boosting your physical performance.But, did you
know that there are certain food you eat can help
you enhance your brain function? If you think
that your memory needs further or your
awareness is letting you down, maybe your time
is now to check what you are eating.
17. 1. Antioxidants
If you want to delay your brain aging, eat foods
that are high in antioxidants for the reason that it
has the capability to fight your free radical
change. Free radicals are the irregular molecular
atoms, that is naturally take place in your body or
externally from the environmental factors such as
pollution, cigarette smoke and herbicides, that
attacks your cells, that results in breaking down
of your tissues and possibly play a role in a
number of diseases cases from cancer to
dementia.
18. 2. Cacao
I know chocolate is one of the apples in your eye.
Chocolate is made from cacao in its purest form,
free from sugar, dairy and other processed
ingredients. It was considered as a superb food
because of its huge amounts of antioxidants, as
well as a compound called epicatechin. Scientists
are now discovering the combination of exercise
and a diet high in epicatechin promotes functional
changes in a part of your brain that supports
learning and memory. What does this mean for
the rest of us? We can keep our mind sharp with a
cup of hot cacao (hold the marshmallows) as a
19. 3. Coffee
Your morning coffee does more than just wake
you up – it also boosts your brain power.
Research shows coffee improves your memory
and speeds up your reaction times by acting on
your brain’s prefrontal cortex, the area is
responsible for your short-term memory.
A lifetime of coffee consumption has even been
associated with a lower risk of Alzheimer’s
disease, a brain disease affecting your memory,
thought and well as your language.
20. 4. Complex carbohydrates
These types of carbohydrates can give you a slow
release of glucose into your brain. This includes
food that is made with flour or sugar, grains,
foods with added sugar, and starchy vegetables
such as potatoes and corn. For your information,
glucose is necessary to stimulate your brain
cells that are in charge for your
concentration,memory and most especially in
learning. Remember that good sources of
complex carbohydrates include wholegrain
breads, oats, brown rice, legumes, fruits and
vegetables.
21. 5. Egg yolk
As we all know, egg is a great source of
protein,but you are wrong.Its yolk can give you a
nutrient choline in which could help you in
structuring your cell membranes. It can also
guard your livers from building fats. For your
maximum health benefits include up to two in
your diet, three to four times in a week.
22. 6. Kelp
Without your thinking, a sea vegetable ,kelp is
high in magnesium calcium and iodine. Iodine is
necessary for your normal growth and
development of your brain and body.Because the
body does not make iodine, it must be gained
from the diet. Kelp is the most abundant, iodine-
rich sea vegetable. Other rich sources of iodine
include seafood, dairy products, plants grown in
iodine-rich soil and iodized table salt. Severe
iodine deficiency has long been known to cause
you mental impairment, stunted growth and
learning problems specifically in children.
23. 7. Oily fish
The fish you eat contains high levels of the fatty
acids EPA (eicosapentaenoic acid) and DHA
(docosahexaenoic acid). It acts like an anti
inflammatory in your body, and also helps you to
prevent blood clotting, which can trigger a heart
attack or stroke. DHA is concentrated in large
amounts in your brain and is now considered a
vital nutrient to enhance your learning ability and
your mental development. Fish that contain the
highest levels of fatty acids include tuna,
mackerel, salmon, trout and sardines.
24. 8. Sage
In a herbal encyclopedia Sage or salvia can
enhance your memory. According to the recent
studies, taking sage oil can boost your memory
performance. I suggest to make your own tea,
one easy and inexpensive way to consume sage.
Just simply pour one cup of boiled water over two
teaspoons of fresh or one teaspoon of dried sage
leaves. Cover and steep for 10 minutes and strain.
Take note,your fresh sage leaves should be
wrapped in a moist paper towel or bag, placed in
a loose plastic bag, and stored it in your
refrigerator.
25. 9. Walnuts
Interestingly a shelled walnut looks remarkably
like a miniature brain; it’s like nature’s way of
reminding us to eat these little wonders for brain
nourishment. Walnuts are packed with essential
fatty acids, critical for your brain and well as your
nervous system performance. Your brain is a very
fatty organ and requires adequate amounts of
these fatty acids for optimum function and your
well cognition. Add walnuts to your morning
porridge or enjoy a handful as your snack.
26. 10. Water
Approximately 75 percent water your brain is
made up, so you should stay hydrated for your
optimum brain performance. Most of Health
Professionals believe that the number one cause
of memory loss, at any age, is dehydration and
simple act of drinking a large glass of water can
improve your brain function. I commend you to
start your day hydrated and make drinking of
glass of water upon waking then again as soon as
you get to work a daily habit.
27. Facebook Might Be Tough on
Users with Low Self-Esteem
A new study suggests that using Facebook can be
bad for people with low self-esteem.
Canadian researchers found people with low self-
esteem surge their Facebook friends with
negative details about their lives, which makes
them less likeable. Many people with low self-
esteem are uncomfortable sharing their thoughts
and feelings face-to-face, but Facebook enables
them to do this remotely, explained study author
Amanda Forest, a graduate student at the
University of Waterloo, in Ontario.
28. “We had this idea that Facebook could be a really
fantastic place for people to strengthen their
relationships,” Forest said in a journal news
release.
However, while people with low self-esteem may
feel safer making personal disclosures on
Facebook, doing so may actually cause them
social harm.
“If you’re talking to somebody in person and you
say something, you might get some indication
that they don’t like it, that they’re sick of hearing
your negativity,” Forest said.
29. But when people have a negative reaction to a
post on Facebook, they tend to keep it to
themselves.
“On Facebook, you don’t see most of the
reactions,” Forest added