This document provides information on minor small fruit crops that can be grown in New Mexico gardens, including tayberries, currants, gooseberries, elderberries, bush cherries, and sea buckthorn. It describes the growth habit and cultural requirements of each crop, highlighting varieties that have done well in trials in New Mexico. Most of these crops thrive in partial shade and require well-draining, nutrient-rich soil amended with compost. Proper pruning is important for maintaining productive plants over several years. The fruits can be eaten fresh or used to make jams, jellies, pies, and other products.