This document describes the types of breakfast offered at the Syrian Breakfast Restaurant. It is divided into three main types: everyday breakfast, weekend breakfast, and drinks. Everyday breakfast includes items like labaneh, stuffed eggplant, and zaatar bread. Weekend breakfast brings Syrian families together and includes dishes like fatteh, hummus, bean salad, and kishkeh. Drinks include green tea with ginger and cinnamon as well as sahlab, a warm cinnamon-spiced milk drink. Proceeds from the restaurant go to supporting the local HERO GÅLSJO IF football team.

1. Syrian Breakfast Restaurant
 Thank you for your coming to expert the Syrian tradition of
breakfast.
 Thank you for your support where the cost of what you are eating is
going to our HERO GÅLSJO IF football team!
Syrian Breakfast

3. Syrian Breakfast Restaurant
Syrian Breakfast

4. Syrian Breakfast Restaurant
Syrian Breakfast

5. Syrian Breakfast Restaurant is divided into 3 main types:
Syrian Breakfast

6. Syrian Breakfast
:
where all Syrians have it before going to school or work.
Syrian Breakfast Restaurant

7. :
Labaneh Modaabaleh: (thick yogurt balls)
Makdoos: (Baby Eggplants stuffed with walnuts and red paper)
Manakeesh Zaatar: )Zaatar is mixture of herbs mainly THYME,
Sumac , and sesame) we serve it hot
Syrian Strings Cheese: is white cheese made of cow milk.
Halaweh: It is a fudge made with tahini, or sesame paste, mixed
with sugar that has been boiled to the hard-rock stage, and then
formed into a block
Syrian Breakfast
Syrian Breakfast Restaurant

8. : When all Syrian families gathering around the table in Weekends!
Syrian Breakfast
Syrian Breakfast Restaurant

9. Syrian Breakfast
Syrian Breakfast Restaurant
Fatteh: consists of four mixed layers: Fried pita bread, Whole Grain
chickpeas ,Tahini sauce with lemon & garlic and topping of pine nuts, Paprika
and cumin.
Hummos: Chickpeas paste with lemon & Tahini.
Fool: Bean Salad, tomato, parsley, garlic, cumin and Lemon
Kishkeh: is made from a yogurt and bulgur mixture that is left to ferment. After
7-10 days, it is dried and ground to make a powder, which is used in many
different ways throughout the Middle East.
Mamonieh: is a breakfast dish and a specialty from Aleppo. It is semolina,
toasted in clarified butter on the stove till its nutty flavor is released, then
cooked for mere minutes in sweet water till creamy and porridge-like.

10. Syrian Breakfast
Syrian Breakfast Restaurant
When we are having fun of our Everyday & Weekend breakfast

11. Grean Tea (Ginger & Cinammon)
Sahlab
mixture of milk and corn flour with cinnamon topping
Syrian Breakfast
Syrian Breakfast Restaurant

12. Gålsjö Bruk Camp
Syrian Breakfast Restaurant