The document discusses ideas for feeding the hungry for free by reducing food waste. It notes that while some food is still edible, it gets thrown in the garbage by homeowners, restaurant owners, and supermarkets due to lack of time. It suggests that volunteers could help collect excess food from these places and prepare or distribute it at fixed locations for the poor to eat rather than letting good food go to waste.

1. ‫مجانا‬ ‫المساكين‬ ‫اطعام‬ ‫اجل‬ ‫من‬ ‫افكار‬
‫للطبخ‬ ‫او‬ ‫لالكل‬ ‫صالحه‬ ‫هى‬ ‫بينما‬ ‫القمامه‬ ‫فى‬ ‫تلقى‬ ‫الطعام‬ ‫من‬ ‫كميات‬ ‫هناك‬
‫المطعم‬ ‫ومدير‬ ‫السوبرماركت‬ ‫ومدير‬ ‫المنزل‬ ‫لربه‬ ‫الطعام‬ ‫فائض‬ ‫من‬ ‫للتخلص‬ ‫وسيله‬ ‫واسرع‬ ‫ايسر‬ ‫هى‬ ‫القمامه‬
‫المنازل‬ ‫من‬ ‫الطعام‬ ‫فائض‬ ‫لجمع‬ ‫لمتطوعين‬ ‫حاجه‬ ‫هناك‬‫والمطاعم‬ ‫والسوبرماركت‬
‫مجانا‬ ‫الطعام‬ ‫على‬ ‫للحصول‬ ‫الفقراء‬ ‫اليها‬ ‫ياتى‬ ‫لكى‬ ‫محدده‬ ‫اماكن‬ ‫فى‬ ‫الطعام‬ ‫توزيع‬ ‫او‬ ‫العداد‬ ‫لمتطوعين‬ ‫حاجه‬ ‫هناك‬
Feeding the hungry for free
Some quantities of food are thrown in the garbage while they are still good for eating or cooking
The garbage is the easy and quick way, the house wife and the restaurant owners do not have
time to give the food to the hungry or to prepare the food for them
Volunteers should be able to help to collect the food from supermarkets, houses or restaurants
Volunteers should be able to Prepare or distribute the food to some fixed places near the
gardens or some suitable places for the poor to eat or collect the food