Some traditional dishes the Poles eat on special days - version 1Mieczysław Klonisz
It is one of two presentations, prepared by the pupils of Leżajsk Primary School No. 2, Poland, referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
It is a presentation prepared by the pupils of Leżajsk Primary School No. 2, Poland, which refers to the Polish culinary traditions connected with Christmas Eve, Shrove Thursday and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
Some traditional dishes the Poles eat on special days - version 1Mieczysław Klonisz
It is one of two presentations, prepared by the pupils of Leżajsk Primary School No. 2, Poland, referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
It is a presentation prepared by the pupils of Leżajsk Primary School No. 2, Poland, which refers to the Polish culinary traditions connected with Christmas Eve, Shrove Thursday and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
The pupils of each institution involved in one of the Comenius projects (from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) filled in a questionnaire concerning their food preferences and then sent the outcome of the survey to all the other partner schools to be used during classes. This presentation is based on the results of the task carried out in Leżajsk Primary School No. 2, Poland.
Some traditional dishes the Poles eat on special days - version 2Mieczysław Klonisz
It is one of two presentations, prepared by the pupils of Leżajsk Primary School No. 2, Poland, referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
The pupils of eight schools (from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) involved in one of the Comenius projects filled in a questionnaire concerning their food preferences. This list of international culinary hits is based on the results of the survey.
The pupils of each institution involved in one of the Comenius projects (from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) filled in a questionnaire concerning their food preferences and then sent the outcome of the survey to all the other partner schools to be used during classes. This presentation is based on the results of the task carried out in Leżajsk Primary School No. 2, Poland.
Some traditional dishes the Poles eat on special days - version 2Mieczysław Klonisz
It is one of two presentations, prepared by the pupils of Leżajsk Primary School No. 2, Poland, referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
The pupils of eight schools (from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) involved in one of the Comenius projects filled in a questionnaire concerning their food preferences. This list of international culinary hits is based on the results of the survey.
2. 차 주 : 강선화 . 46 (고등학교 선생님)
차 종 : 그랜저 3.0 (2003년 식)
카센터 방문 목적 : 차량 내부의 노후된 타이밍 벨트 교체
기간 : 장기 수리 (이틀 걸림)
consumer
Exploration
카센터 방문 차량 이상 설명
전문가 문제
진단중 기다림
차 이상에 대한
간단한 설명 들음
고치는 시간 장기
고치는 시간 단기
집으로 가서
기다림
수리 완료 전화 받
고 차를 찾으러 감
수리 기다림 결제
소비 과정
차량 이상
결제
3. 소비자와 정비사의 1:1 서비스
소비자 이동 경로
CAR CENTER
타이밍 벨트 교체 경우, 수리 기간 이틀의 장기 수리
CAR CENTER
카센터 카센터집 집
그러나 주로 정비사의 일방적인 설명과 소비자의 수용.
간단한 대화 구조
4. 차의 연식이 오래되 노후된 차량의 부품을 교체해야 하는 경우가 많다. 이 때 부품의 가격이 만만치
않아, 카센터에서 합당한 가격으로 서비스가 되어지고 있는지 궁금한 경우가 있다. 그리고 하루 이상
장기 수리를 맡겨야 하면 고쳐진 차를 가지러 다시 카센터까지 가는 것이 굉장히 귀찮고 불편하다.
Interview
“ “
5. Problem
장기기간 수리를 맡기는 경우에는 여러번 집과 카센터 사이를 왔다갔다해야 하는 불
편함이 있다.
연식이 오래된 차일 수록 부품의 노후로 인한 부품교체가 잦다. 이때 교체 비용이 꽤
들어 소비자는 제품의 정확한 가격에 대해 궁금해 할 수 있으며, 같은 제품이라도 회
사나 종류 중고의 차이에 따라 가격이 달라지지만 소비자는 이 정보를 자세히 알 수
없다. 또한 오래된 차의 부품이 카센터에 없는 경우가 있다.
차에 대해 잘 모르는 사람의 경우 정비사의 설명을 잘 이해하지 못하는 경우가 있다.
그렇기에 무작정 수용하게 된다.
