The document discusses the importance of food safety in South Africa following a meat scandal where various meats were mislabeled. It outlines several key points:
1) Traceability in the supply chain is virtually non-existent, making it difficult to ensure contaminated products do not reach supermarket shelves.
2) Cross-contamination of meat is possible during processing, but deliberate adulteration for financial gain cannot be ruled out.
3) Education and transparency are important to establish accountability and allow consumers to make informed choices, though economic pressures make ensuring food safety challenging.
4) A proactive, preventative approach through proper training and communication between suppliers and retailers is needed to promote a strong food safety culture.
The 411 on Food Safety: How to Protect Your Family's Plate: A big part of being healthy is how we feed our bodies. How do you protect your family’s plate against chemical pesticides, food borne illness and other contaminants? How do you track product recalls? Who do you turn to for trustworthy advice on food safety? We’ll answer all those questions and much more!
Did you know…
o CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases?
o Most produce travels an average of 1,500 miles and is touched by over 20 sets of hands?
o Contaminated food can carry bacteria and parasites that stays dormant in your body for years, affecting your body’s absorption of vital nutrients?
o Product recalls have more than doubled since 1999, are announced almost daily, which can affect your family’s health?
Food safety white paper sept 2015 finalGraeme Cross
Aon's recently published paper which focuses on the topic of food safety. It provides an overview of a supplies view and some guidance on best practice
The 411 on Food Safety: How to Protect Your Family's Plate: A big part of being healthy is how we feed our bodies. How do you protect your family’s plate against chemical pesticides, food borne illness and other contaminants? How do you track product recalls? Who do you turn to for trustworthy advice on food safety? We’ll answer all those questions and much more!
Did you know…
o CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases?
o Most produce travels an average of 1,500 miles and is touched by over 20 sets of hands?
o Contaminated food can carry bacteria and parasites that stays dormant in your body for years, affecting your body’s absorption of vital nutrients?
o Product recalls have more than doubled since 1999, are announced almost daily, which can affect your family’s health?
Food safety white paper sept 2015 finalGraeme Cross
Aon's recently published paper which focuses on the topic of food safety. It provides an overview of a supplies view and some guidance on best practice
Russian engineering company to invest in - our company looking for investorsMaxim Gavrik
Russian engineering company to invest in - construction company «Intertech» offer you different investment projects: construction of the hotel on the first line of the Black sea; construction of a residential complex; cottage village. Take a look at our presentation to learn more.
Restoring consumer confidence means that supply chains need to work harder to tighten controls, improve visibility across their processes, and provide a joined-up picture of a product’s journey from the field or factory to the customer’s front door.
The following white paper explores the traceability challenges facing organisations as they make, process, distribute and sell products, the reasons they now need to overcome these barriers, how they might approach this, and what they stand to gain as they achieve greater
transparency both throughout their operations and along the supply chain.
Food safety in informal markets in developing countries: Lessons from researc...Tezira Lore
Grace, D., Roesel, K. and Lore, T. 2014. Food safety in informal markets research: Lessons from research by the International Livestock Research Institute. ILRI Research Brief 20. Nairobi, Kenya: ILRI.
Sustainable cosmetics summit keynote by stacy malkanDawn Malkan
What Cosmetics Companies Need to Know: 3 Characteristics of the New Conscious Consumer. Full text of this talk: http://notjustaprettyface.org/wp-content/uploads/2011/05/Sustainable-Cosmetics-Summit-keynote.pdf
In 2015, an estimated 35,500 serious birth defects of the spine and brain were prevented because wheat and maize flours were fortified with folic acid, according to research published in July 2016.
Public health is directly or indirectly affected by the food supply. Food safety is a public health
issue which has become a global problem. Since food is necessary for human survival, a food safety crisis can
cause widespread social panic and heavy casualties. Food safety has been a major concern for governments,
the food service industry, and academia. This paper provides an introduction to food safety.
Welcome to the 38th edition of The Authentication Times.
We hope you are doing well, staying healthy, and, most importantly, taking care of
your loved ones. The pandemic COVID-19 is affecting all of us and we can only face it all together. Let’s all work together to remain calm, be positive and fight this outbreak.
Firstly, we request all stakeholders to #Stayhome and practice social distancing. While there are various myths and rumors are spreading, we would suggest adhering to some practices while forwarding these messages at social media. Various other concerns are increasing among the public including the news of getting fake personal protection equipment’s, including sanitizers & masks. Witnessing a scarcity of sanitizers and
face masks since the COVID-19 outbreak, Counterfeiters and profiteers have offered the bogus public treatments and unfounded advice. These are ideal conditions for
criminals to capitalize on people’s fears by advertising falsified therapies and vaccines and spreading rumors of potential cures. In this challenging situation, being vigilant is the most important thing (Please refer our special page on COVID-19 & counterfeiting).
Secondly, referring to current issue, we are highlighting the issue of “Food & Beverages Safety & Quality – An overview on recent regulation, product recall, authentication & traceability”. Apart from it, you will also find various authentication & traceability initiative various countries are adopting in combating illicit trade, smuggling and counterfeiting. This is a positive step and we hope more and more countries will come together in fighting illicit trade.
We hope you will find this issue informative and interesting and as always, we look
forward to receiving your feedback. If you have any news, contributions or comments for the editorial team, please feel free to email us at info@aspaglobal.com
Russian engineering company to invest in - our company looking for investorsMaxim Gavrik
Russian engineering company to invest in - construction company «Intertech» offer you different investment projects: construction of the hotel on the first line of the Black sea; construction of a residential complex; cottage village. Take a look at our presentation to learn more.
Restoring consumer confidence means that supply chains need to work harder to tighten controls, improve visibility across their processes, and provide a joined-up picture of a product’s journey from the field or factory to the customer’s front door.
The following white paper explores the traceability challenges facing organisations as they make, process, distribute and sell products, the reasons they now need to overcome these barriers, how they might approach this, and what they stand to gain as they achieve greater
transparency both throughout their operations and along the supply chain.
Food safety in informal markets in developing countries: Lessons from researc...Tezira Lore
Grace, D., Roesel, K. and Lore, T. 2014. Food safety in informal markets research: Lessons from research by the International Livestock Research Institute. ILRI Research Brief 20. Nairobi, Kenya: ILRI.
Sustainable cosmetics summit keynote by stacy malkanDawn Malkan
What Cosmetics Companies Need to Know: 3 Characteristics of the New Conscious Consumer. Full text of this talk: http://notjustaprettyface.org/wp-content/uploads/2011/05/Sustainable-Cosmetics-Summit-keynote.pdf
In 2015, an estimated 35,500 serious birth defects of the spine and brain were prevented because wheat and maize flours were fortified with folic acid, according to research published in July 2016.
Public health is directly or indirectly affected by the food supply. Food safety is a public health
issue which has become a global problem. Since food is necessary for human survival, a food safety crisis can
cause widespread social panic and heavy casualties. Food safety has been a major concern for governments,
the food service industry, and academia. This paper provides an introduction to food safety.
Welcome to the 38th edition of The Authentication Times.
We hope you are doing well, staying healthy, and, most importantly, taking care of
your loved ones. The pandemic COVID-19 is affecting all of us and we can only face it all together. Let’s all work together to remain calm, be positive and fight this outbreak.
Firstly, we request all stakeholders to #Stayhome and practice social distancing. While there are various myths and rumors are spreading, we would suggest adhering to some practices while forwarding these messages at social media. Various other concerns are increasing among the public including the news of getting fake personal protection equipment’s, including sanitizers & masks. Witnessing a scarcity of sanitizers and
face masks since the COVID-19 outbreak, Counterfeiters and profiteers have offered the bogus public treatments and unfounded advice. These are ideal conditions for
criminals to capitalize on people’s fears by advertising falsified therapies and vaccines and spreading rumors of potential cures. In this challenging situation, being vigilant is the most important thing (Please refer our special page on COVID-19 & counterfeiting).
Secondly, referring to current issue, we are highlighting the issue of “Food & Beverages Safety & Quality – An overview on recent regulation, product recall, authentication & traceability”. Apart from it, you will also find various authentication & traceability initiative various countries are adopting in combating illicit trade, smuggling and counterfeiting. This is a positive step and we hope more and more countries will come together in fighting illicit trade.
We hope you will find this issue informative and interesting and as always, we look
forward to receiving your feedback. If you have any news, contributions or comments for the editorial team, please feel free to email us at info@aspaglobal.com
Human Food Trends & the Petfood Industry - Quotes from Lisa Alley - ZarkadesLisa Alley-Zarkades
Lindsay Beaton taking a look at some of the top human food trends right now and their connections to the pet market.
Once again, just as in the human food industry, education may be the key. “There’s less and less choices of what to put in petfood, and trends are based on perception, not on the science,” said Lisa Alley-Zarkades, vice president of Horn Animal Wellness.
“We want to be able to address that at the consumer level.”
Grace Chua, president of Consumer Rights for Safe Food (CRSF), gave a report to its members during the General Assembly last March 22, 2014. Sharing it with you.
1. Education,
training and
getting to know
your suppliers
are key to
building a food
safety culture
in your store
By Simone Armer
The meat scandal that rocked
South Africa in March showed
food-labelling standards were
not up to scratch, and more
worryingly, that not all regulatory
requirements were met.The
Consumer Protection Act (CPA)
is now an invaluable avenue for
shoppers to educate themselves
and challenge retailers who
compromise on food safety. So
what can suppliers and retailers do
to ensure they are not implicated?
The matter of food safety
Retailers that were ‘named and shamed’ in
the meat scandal responded by attributing
the traces of DNA found in the study
to cross-contamination.The Consumer
Goods Council of South Africa (CGCSA)
supported these claims, arguing that it
is not uncommon for meat products to
contain animal DNA of other species in
minute quantities. DNA can be carried over
by contact from one species to another.
The CGCSA claimed that it was not a food
safety issue, but rather a labeling issue.
Food specialists in the industry disagree,
however, arguing that incorrect labeling can
definitely be a food safety issue.“Multiple
meat sources in a product might not pose
a risk to consumers, but that’s not the
point – if the processor doesn’t know by
verification what species the meat is,
how can they be sure of the source of
the raw material and whether there is
full traceability of the provenance of the
meat? For example, did the raw material
go through the required procedures of
control and verification in line with food
safety requirements and practices?” says
Donna Crockart, GM of business assurance
at Intertek.
In April, European supermarket chain
Asda recalled its range of budget corned
beef, after low levels of the veterinary
pain killer phenylbutazone, known as bute,
were detected. Bute is banned from global
human food supplies, as it poses a health
risk if consumed.
“Abattoirs have to be registered to
slaughter certain species.We don’t have
abattoirs that are registered to slaughter
donkeys, so where does that meat come
from and under what circumstances
were these animals reared, inspected and
slaughtered?” says Adele Krogh, business
manager of The Food Safety Network.
The Stellenbosch University research
report, the catalyst of the scandal, found
that nearly 60% of 139 products tested
contained traces of donkey, water buffalo,
goat and pork.
The blame game
Abbatoirs implicated in the scandal have
argued that although they spend millions
43
SUPERMARKET & RETAILER, JUNE 2013
F O O D F O C U S : F O O D S A F E T Y
No more horsing around
Food testing can be a proactive, preventative measure and needs to be done regularly.
▲
2. 44
SUPERMARKET & RETAILER, JUNE 2013
Cross-contamination of meat is possible but deliberate adulteration cannot be ruled out.
Consumers are becoming more educated about their rights and
will no longer accept substandard products.
FOOD SAFETY
to ensure the safety of their products, once
the meat leaves their gates, it is out of
their hands.
The meat saga has shown that traceability
in the supply chain is virtually non-existant.
If a processor unknowingly receives ‘beef’
that is not actually beef, without controls
and verification in place, it is sold on to a
supermarket or retail chain and both will be
none the wiser.“The issue of deliberately
adulterating product for financial gain
cannot be ruled out,” says Krogh.
Ensuring that contaminated products
do not end up on supermarket shelves
is more difficult to control in franchise
stores, as franchisees often source products
independently.They may therefore not
necessarily follow the corporate procedures
which would involve supplier quality
assurance approval.
It is not enough for one element of the
food chain to ensure that procedures are
followed and that high food safety and
hygiene standards are maintained.“The
lack of actions taken by one party in the
chain can tarnish the reputation of the
entire industry,” says Dr. Jim Gorny,VP of
the Food Safety & Technology Produce
Marketing Association.
“When the Listeria scandal broke in the
US, it didn’t just affect one grower or party
in the chain. It affected everyone in the
industry,” he says. In 2011, there was an
outbreak of Listeria monocytogenes food
poisoning from contaminated cantaloupes
linked to a farm in Colorado, killing 33
people and causing one miscarriage.The
outbreak is considered the worst foodborne
illness outbreak in the United States.
Food safety
should not be
a competitive
issue, but a
fundamental
to which every
consumer has a right.
Transparency and publicity
allows consumers to make
educated choices in this
regard
Ethical issues
In addition to being a health concern, the
mislabelling of food products also causes
ethical and religious problems. Certain
religious groups may have unknowingly
consumed products containing pork, for
example, which is a serious contravention
to their beliefs.
Several supermarkets refrained from
releasing a statement to the public
following the meat scandal, but silence is
not the answer.“Transparency is becoming
increasingly important. Suppliers and
retailers who are doing the right thing need
to talk about it,” says Krogh.
Some companies, for example, advertise
and promote their food safety standards.
“This is not an ideal scenario, as food safety
should not be a competitive issue, but
rather a fundamental that every consumer
has a right to,” she continues.“Although
transparency and publicity in this regard
allow consumers to make educated
choices,” adds Crockart.
Economical issues
The economy plays an important role,
because supermarkets who are trying to
find compliant suppliers are still trying to
keep their prices as low as possible.This in
turn puts pressure on suppliers to deliver
low-cost goods to supermarket chains.
If there was more emphasis on local
supply, the food chain would be easier to
control, but sourcing from global suppliers
also has its advantages. It gives traders a
diverse supply of seasonal goods and
▲
3. produce and, if there is a problem in one
area, these can be sourced from another.
Accountability
“We have a great set of published
regulations regarding food safety, but the
problem is enforcing them,” says Crockart.
“The impact of the CPA has seen a lot of
retailers self-regulating to avoid becoming
the target of consumer complaints,” she
says.
Mandatory regulations, as set out by
legislation, are implemented by local
authorities, but a lack of resources affects
the level of enforcement.
If food safety measures are not
properly controlled, it can have disastrous
consequences.
Food poisoning
In April the Gauteng Health Department
reported that a seven-year-old schoolgirl
died at an Ekurhuleni boarding school, as a
result of food poisoning. Samples collected
at the scene were taken to be tested, but
the results have yet to be released.
“Someone needs to be held accountable
for her death.This is a child we are talking
about,” emphasises Krogh.
Food poisoning might be more prevalent
than we think, says Crockart.“What most
consumers refer to as ‘gastro’, or ‘stomach
bugs’ are almost always incorrectly self-
diagnosed. In reality, the patient is likely
suffering from food poisoning,” she says.
Consumers do not associate these
‘self-diagnoses’ with food poisoning, so
samples are rarely sent to labs for testing.
Even in rare cases where a patient might
request testing, it is virtually impossible
to trace the contaminated sample back to
its source.This is because we do not have
functional reporting structures in place to
monitor this in South Africa.
Food poisoning is an issue that receives
little attention, but as consumers become
more educted about their rights, they will
become more and more prepared to take
action.
Approaches to food safety
“Food safety measures should be proactive
and preventitive. Retailers need to ask
growers and suppliers what they are doing
to ensure the safety of their produce and
products,” says Gorny.
Training plays a huge role in this.The
health and hygiene of workers, for example,
goes a long way to ensure the safety of
food products, but the necessary training
is not always done in the correct way or at
the correct level.
“What trainers do not realise is that,
if done correctly, trainees can take the
knowledge of food safety and hygiene back
to their families and communities,” says
Krogh.
Suppliers and retailers
Education is key and the CPA is playing a
big role in this for consumers. Suppliers
and retailers, however, need to take a more
active role in this process.
“Suppliers and retailers should educate
consumers about why product A is more
expensive than product B,” says Krogh.
“Consumers will be willing to spend more
money on a product if they know that
the reason for the increase is because the
company is implementing rigorous food
safety and quality management systems,”
she says.
Supermarkets should not be afraid to
conduct public recalls. In Europe and the
United States, it is a common activity to
recall products, but in South Africa these
are largely done in-house. Supermarkets
should inform consumers why they are
taking a product off the shelf.
Krogh concludes:“At the end of the day,
it’s about promoting a food safety culture.
We shouldn’t wait for disaster to strike
before we wake up.”
45
SUPERMARKET & RETAILER, JUNE 2013
The health and hygiene of workers is key to ensuring the safety of food, but training is not always done in the correct way or at the correct level.