The document summarizes a cooking competition held between two student teams in the Ludwig Dining Hall at Olivet Nazarene University on November 14, 2012. The competition was organized by Sodexo to build student and client satisfaction. Each team had 90 minutes to prepare an appetizer, entrée, and dessert using assigned ingredients including ahi tuna shipped overnight. Team 1, consisting of Ben Cherney, Allison Wiseman, and Joy Matthews, won the competition with their menu of pumpkin bruschetta, pumpkin gnocchi, and pumpkin mousse. Over 200 students attended and the event received positive feedback from participants, judges, and the audience.