Mr. Emmanouil Fagas worked as the Executive Chef at the 5-star Bella Beach Hotel in Hersonissos, Crete from June to October 2014. During this time, he proved to be willing, efficient, honest, industrious, and service-oriented. His management of the kitchen staff and control of food costs led to high guest satisfaction. His supervisor, the general manager of the hotel, highly recommends him and wishes him success in future positions.