This document discusses SDS-PAGE (sodium dodecyl sulphate- polyacrylamide gel electrophoresis), the most widely used method for analyzing protein mixtures. SDS-PAGE separates proteins based on their size. The sample is treated with SDS and beta-mercaptoethanol to denature and negatively charge the proteins. Proteins then migrate through a stacking gel and separating gel based on their charge and size. SDS-PAGE is useful for protein purification, determining molecular weight, and identifying disulfide bonds.