SD26, a new Italian restaurant located in New York City, held its grand opening in September. The restaurant is owned by a father-daughter team and exclusively uses Electrolux Professional cooking equipment, including blast chillers, convection ovens, and combiovens. The new Electrolux equipment was chosen after extensive review and meets the rigorous demands of the busy restaurant, which serves both a la carte and banquet dishes.
The document provides information about the Hotel Indigo London - Kensington Earl's Court. It summarizes that the hotel is located in the heart of the Royal Borough of Kensington and Chelsea in a historic neighborhood. It has 100 guest rooms with vibrant designs and luxury bedding. The hotel also has a restaurant called Theo's Simple Italian serving classic Italian cuisine from acclaimed chef Theo Randall. The meeting room can accommodate up to 25 guests and is ideal for business meetings and events.
The document outlines a luxury weekend trip to Milan and the surrounding regions that includes private transportation, accommodations at top hotels, exclusive dining experiences, and visits to famous cultural sites. On the first day, a private butler picks the guest up from the airport in a Bentley and brings them to check into the 7 star Galleria hotel in Milan. They visit Da Vinci's Last Supper and have a private dinner. The second day includes helicopter transport to Piedmont for wine tastings, truffle hunting, and Michelin-starred meals. The third day features a visit to Lake Como, checking into the historic Villa d'Este hotel, and boat rides followed by dinner.
The Grand Hyatt Erawan in Bangkok recently opened a new multi-functional event space called Residence 305 that offers guests a variety of entertainment options. Residence 305 builds upon the success of the hotel's original residence space, which comprised 950 square meters of reception, dining, and open kitchen areas. The new 250 meter space includes a show kitchen, lounging area, dining room that can be used for meetings, and whisky room. Chef Lucas Glanville and his team designed high-end menus tailored for events of 10 people or more, showcasing fresh, locally sourced ingredients. The food and facilities at Residence 305 keep the Grand Hyatt at the forefront of Bangkok's culinary and
The Art Chalet is located in the Bellecôte Hamlet of Courchevel 1850, next to ski runs and the village center. Spread over 7 floors and 2212 square meters, the chalet has 8 bedrooms each with an en-suite bathroom, a living room with fireplace, bar, dining room, wine cellar, night club, game room, cinema, luxury spa with pool, fitness room, and massage room. Security and parking are also provided. The chalet showcases a collection of art from famous international artists.
Angleterre Hotel is located in the heart of St Petersburg, adjacent to St Isaac’s Cathedral and close to the famous Hermitage Museum. The hotel with in a walking distance from the Nevsky Prospect and all the major sightseeing and shopping spots.
Paige Hospitality Group operates several upscale bars, restaurants, and event spaces in New York City and beyond. It was founded in 2008 with the opening of The Ainsworth sports bar in NYC. Since then, it has expanded to include other venues like 121 Fulton Street, Ainsworth Park, and locations in Las Vegas, Hoboken, and Southampton. The group also operates The Chester restaurants in Manhattan. All of the venues emphasize American fare and craft cocktails and can host events for up to hundreds of people.
121 Fulton Street is a 4,500 square foot full-service American bar and grill located in NYC that offers several private and semi-private event spaces for up to 400 standing or 200 seated guests. It has a main dining room that seats 85 and additional spaces like a lounge, dining room, and private dining room that can each accommodate between 20-125 guests. The venue offers catering, audio/visual equipment, and a classic American menu for events.
This document provides information about hotels and conference facilities near Geneva International Airport. It describes the Manotel Group which operates 6 hotels in Geneva, including the Royal Hotel. The Royal Hotel is centrally located, 2 minutes from the main train station, and has 202 rooms, 6 conference rooms, a restaurant, bar, and parking. It is well suited for meetings and events near Geneva.
The document provides information about the Hotel Indigo London - Kensington Earl's Court. It summarizes that the hotel is located in the heart of the Royal Borough of Kensington and Chelsea in a historic neighborhood. It has 100 guest rooms with vibrant designs and luxury bedding. The hotel also has a restaurant called Theo's Simple Italian serving classic Italian cuisine from acclaimed chef Theo Randall. The meeting room can accommodate up to 25 guests and is ideal for business meetings and events.
The document outlines a luxury weekend trip to Milan and the surrounding regions that includes private transportation, accommodations at top hotels, exclusive dining experiences, and visits to famous cultural sites. On the first day, a private butler picks the guest up from the airport in a Bentley and brings them to check into the 7 star Galleria hotel in Milan. They visit Da Vinci's Last Supper and have a private dinner. The second day includes helicopter transport to Piedmont for wine tastings, truffle hunting, and Michelin-starred meals. The third day features a visit to Lake Como, checking into the historic Villa d'Este hotel, and boat rides followed by dinner.
The Grand Hyatt Erawan in Bangkok recently opened a new multi-functional event space called Residence 305 that offers guests a variety of entertainment options. Residence 305 builds upon the success of the hotel's original residence space, which comprised 950 square meters of reception, dining, and open kitchen areas. The new 250 meter space includes a show kitchen, lounging area, dining room that can be used for meetings, and whisky room. Chef Lucas Glanville and his team designed high-end menus tailored for events of 10 people or more, showcasing fresh, locally sourced ingredients. The food and facilities at Residence 305 keep the Grand Hyatt at the forefront of Bangkok's culinary and
The Art Chalet is located in the Bellecôte Hamlet of Courchevel 1850, next to ski runs and the village center. Spread over 7 floors and 2212 square meters, the chalet has 8 bedrooms each with an en-suite bathroom, a living room with fireplace, bar, dining room, wine cellar, night club, game room, cinema, luxury spa with pool, fitness room, and massage room. Security and parking are also provided. The chalet showcases a collection of art from famous international artists.
Angleterre Hotel is located in the heart of St Petersburg, adjacent to St Isaac’s Cathedral and close to the famous Hermitage Museum. The hotel with in a walking distance from the Nevsky Prospect and all the major sightseeing and shopping spots.
Paige Hospitality Group operates several upscale bars, restaurants, and event spaces in New York City and beyond. It was founded in 2008 with the opening of The Ainsworth sports bar in NYC. Since then, it has expanded to include other venues like 121 Fulton Street, Ainsworth Park, and locations in Las Vegas, Hoboken, and Southampton. The group also operates The Chester restaurants in Manhattan. All of the venues emphasize American fare and craft cocktails and can host events for up to hundreds of people.
121 Fulton Street is a 4,500 square foot full-service American bar and grill located in NYC that offers several private and semi-private event spaces for up to 400 standing or 200 seated guests. It has a main dining room that seats 85 and additional spaces like a lounge, dining room, and private dining room that can each accommodate between 20-125 guests. The venue offers catering, audio/visual equipment, and a classic American menu for events.
This document provides information about hotels and conference facilities near Geneva International Airport. It describes the Manotel Group which operates 6 hotels in Geneva, including the Royal Hotel. The Royal Hotel is centrally located, 2 minutes from the main train station, and has 202 rooms, 6 conference rooms, a restaurant, bar, and parking. It is well suited for meetings and events near Geneva.
The document provides information about the Hilton Alexandria Mark Center hotel located in Alexandria, Virginia, including its address, location details, accommodations, on-site facilities, dining options, function space details, and contact information. It lists 496 guest rooms, multiple dining options, over 45,000 square feet of function space, and nearby shopping and medical services in Alexandria. Contact information and the hotel website are provided at the end.
The document provides information on hotels, venues, and activities in the Sorrento and Amalfi Coast region of Italy. It details the amenities and rates for a 4-star hotel in Sorrento overlooking the Gulf of Naples. Additionally, it lists various meeting venues in the area and their rental costs, as well as curated group activities like cooking lessons, vintage car tours, and sailing excursions.
This document discusses strategies for monitoring information about French cuisine online. It provides examples of websites focused on French recipes, cooking schools, restaurants, and chefs. The document recommends using "push" techniques like Google alerts and RSS feeds to have relevant information delivered automatically, as well as "pull" techniques like bookmarks and newsletter subscriptions to follow topics of interest. The goal is to stay updated on trends and news related to French food culture and share messages about new restaurants, dishes, and cooking sources.
In 1936, a group of former students of famous French chef Auguste Escoffier formed Les Amis d'Escoffier Society in New York City to promote and educate about fine dining. The Society holds biannual dinners where food and wine are analyzed and new members are inducted. An adjunct foundation provides scholarships for culinary students. Joseph Donon, one of the founders, was a renowned chef himself who had studied under Escoffier and went on to serve prestigious families before helping establish the Society and Museum dedicated to Escoffier.
Interior design in french classic style (green e library)naieraelgendy
This document provides an overview of 60 classic French interiors ranging from the 18th century to present day, including chateaus, hotels, and restaurants. Each interior is presented with historical context and photographs showing elegant design details. The goal is to showcase how classic French styles can be timeless and provide inspiration for modern designs.
The hotel was formerly the French governor's residence and is located on the banks of the Perfume River. It has 122 rooms, including superior rooms, deluxe rooms, suites, and a resident suite. Amenities include a restaurant, bar, spa, swimming pool, and art gallery. The spa features seven relaxation rooms and treatments to rejuvenate the mind, body and spirit.
VILLAGE17 is a development of 1, 2, and 3 bedroom modern apartments in Walthamstow, London. The apartments are located in a vibrant community that offers urban amenities alongside easy access to green spaces. VILLAGE17 features top quality finishes, clever layouts that maximize space, and sustainable design and materials. The development provides a variety of apartment types and residents have access to numerous transportation options and local attractions.
NCL Spirit - Boston to Bermuda sailings 2009 and 2010 are HOT right now - Call toll free#888-802-0750 today to reserve your spot!
Wendy Cushing of Cruise Planners - Graduate of NCL PHD@Sea 2009
EL HOTEL WESTIN PALACE NOS MUESTRA SU IMAGEN RENOVADAASPM
The Westin Palace in Madrid was built in 1912 by order of King Alfonso XIII. It has 467 luxury guest rooms and suites decorated with fine materials. Amenities include the Heavenly Bed and Heavenly Shower. There are multiple restaurants serving different cuisines, including a grand Sunday brunch. The hotel also has a 24-hour gym and outdoor terrace for healthy food options. Meeting facilities include 15 multifunctional rooms that can accommodate up to 800 people for cocktails. Recent renovations added new event spaces called Espacio Palace with rooms of various sizes.
This document provides information about a resort and conference center located near Walt Disney World with over 30,000 square feet of meeting space that can accommodate up to 1,300 attendees. It has 434 guest rooms and amenities like pools, a restaurant, and complimentary transportation to nearby theme parks. The conference center offers multiple ballrooms and breakout rooms in varying sizes that are fully equipped for meetings, events, and banquets.
With a range of exciting and unique spaces available for exclusive or semi-exclusive hire, 24 hours a day, The Hippodrome is a truly unique venue for events. Whatever the occasion, whether you’re looking for private dining for 12 or canapes and cocktails for 800, we have the perfect space to deliver an exceptional experience time and time again.
Plaisir Brasserie is located in Thessaloniki and is part of the larger Plaisir Group company. It serves breakfast, lunch, dinner and snacks daily from 7am to 1am featuring dishes made from local Greek ingredients. The menu changes daily and includes starters, soups, salads, main courses and desserts made in-house at reasonable prices. The brasserie also has a patisserie section that bakes goods fresh daily and a cafe/bar serving coffee, drinks and wines. The Plaisir Group was founded over 30 years ago and now includes a production factory, catering service and 14 retail stores around Thessaloniki.
For nearly 24 months, we have kept calm and waited for The Modern Ball. For three years, we have tingled with anticipation for the opening of the transformed and expanded SFMOMA. For many hundreds of Mod Ball guests, and many thousands of SFMOMA visitors, both The Ball and The Opening will soon blissfully mash together, forming the cultural capstone of Our City of Reinvention. Can’t wait.
SFMOMA’s biennial Modern Ball on May 12 turns 11 years old this year and celebrates uniting the renovated 1995 Mario Botta-designed SFMOMA brickwork building with the new, 10-story, 235,000 square-foot expansion. Designed in partnership with Norwegian architectural firm Snøhetta, the fascinating façade echoes the irregular, salt-waved sets of San Francisco Bay. Further, a scattering of embedded sand particles glint when caught by the sun; an homage to our fog-sun-fog interludes.
The document provides information about the Hilton Alexandria Mark Center hotel located in Alexandria, Virginia, including its address, location details, accommodations, on-site facilities, dining options, function space details, and contact information. It lists 496 guest rooms, multiple dining options, over 45,000 square feet of function space, and nearby shopping and medical services in Alexandria. Contact information and the hotel website are provided at the end.
The document provides information on hotels, venues, and activities in the Sorrento and Amalfi Coast region of Italy. It details the amenities and rates for a 4-star hotel in Sorrento overlooking the Gulf of Naples. Additionally, it lists various meeting venues in the area and their rental costs, as well as curated group activities like cooking lessons, vintage car tours, and sailing excursions.
This document discusses strategies for monitoring information about French cuisine online. It provides examples of websites focused on French recipes, cooking schools, restaurants, and chefs. The document recommends using "push" techniques like Google alerts and RSS feeds to have relevant information delivered automatically, as well as "pull" techniques like bookmarks and newsletter subscriptions to follow topics of interest. The goal is to stay updated on trends and news related to French food culture and share messages about new restaurants, dishes, and cooking sources.
In 1936, a group of former students of famous French chef Auguste Escoffier formed Les Amis d'Escoffier Society in New York City to promote and educate about fine dining. The Society holds biannual dinners where food and wine are analyzed and new members are inducted. An adjunct foundation provides scholarships for culinary students. Joseph Donon, one of the founders, was a renowned chef himself who had studied under Escoffier and went on to serve prestigious families before helping establish the Society and Museum dedicated to Escoffier.
Interior design in french classic style (green e library)naieraelgendy
This document provides an overview of 60 classic French interiors ranging from the 18th century to present day, including chateaus, hotels, and restaurants. Each interior is presented with historical context and photographs showing elegant design details. The goal is to showcase how classic French styles can be timeless and provide inspiration for modern designs.
The hotel was formerly the French governor's residence and is located on the banks of the Perfume River. It has 122 rooms, including superior rooms, deluxe rooms, suites, and a resident suite. Amenities include a restaurant, bar, spa, swimming pool, and art gallery. The spa features seven relaxation rooms and treatments to rejuvenate the mind, body and spirit.
VILLAGE17 is a development of 1, 2, and 3 bedroom modern apartments in Walthamstow, London. The apartments are located in a vibrant community that offers urban amenities alongside easy access to green spaces. VILLAGE17 features top quality finishes, clever layouts that maximize space, and sustainable design and materials. The development provides a variety of apartment types and residents have access to numerous transportation options and local attractions.
NCL Spirit - Boston to Bermuda sailings 2009 and 2010 are HOT right now - Call toll free#888-802-0750 today to reserve your spot!
Wendy Cushing of Cruise Planners - Graduate of NCL PHD@Sea 2009
EL HOTEL WESTIN PALACE NOS MUESTRA SU IMAGEN RENOVADAASPM
The Westin Palace in Madrid was built in 1912 by order of King Alfonso XIII. It has 467 luxury guest rooms and suites decorated with fine materials. Amenities include the Heavenly Bed and Heavenly Shower. There are multiple restaurants serving different cuisines, including a grand Sunday brunch. The hotel also has a 24-hour gym and outdoor terrace for healthy food options. Meeting facilities include 15 multifunctional rooms that can accommodate up to 800 people for cocktails. Recent renovations added new event spaces called Espacio Palace with rooms of various sizes.
This document provides information about a resort and conference center located near Walt Disney World with over 30,000 square feet of meeting space that can accommodate up to 1,300 attendees. It has 434 guest rooms and amenities like pools, a restaurant, and complimentary transportation to nearby theme parks. The conference center offers multiple ballrooms and breakout rooms in varying sizes that are fully equipped for meetings, events, and banquets.
With a range of exciting and unique spaces available for exclusive or semi-exclusive hire, 24 hours a day, The Hippodrome is a truly unique venue for events. Whatever the occasion, whether you’re looking for private dining for 12 or canapes and cocktails for 800, we have the perfect space to deliver an exceptional experience time and time again.
Plaisir Brasserie is located in Thessaloniki and is part of the larger Plaisir Group company. It serves breakfast, lunch, dinner and snacks daily from 7am to 1am featuring dishes made from local Greek ingredients. The menu changes daily and includes starters, soups, salads, main courses and desserts made in-house at reasonable prices. The brasserie also has a patisserie section that bakes goods fresh daily and a cafe/bar serving coffee, drinks and wines. The Plaisir Group was founded over 30 years ago and now includes a production factory, catering service and 14 retail stores around Thessaloniki.
For nearly 24 months, we have kept calm and waited for The Modern Ball. For three years, we have tingled with anticipation for the opening of the transformed and expanded SFMOMA. For many hundreds of Mod Ball guests, and many thousands of SFMOMA visitors, both The Ball and The Opening will soon blissfully mash together, forming the cultural capstone of Our City of Reinvention. Can’t wait.
SFMOMA’s biennial Modern Ball on May 12 turns 11 years old this year and celebrates uniting the renovated 1995 Mario Botta-designed SFMOMA brickwork building with the new, 10-story, 235,000 square-foot expansion. Designed in partnership with Norwegian architectural firm Snøhetta, the fascinating façade echoes the irregular, salt-waved sets of San Francisco Bay. Further, a scattering of embedded sand particles glint when caught by the sun; an homage to our fog-sun-fog interludes.
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SD26 Opens in New York Using Electrolux Professional Products
Exclusively
SD26, located in Madison Square Park, NY held its grand opening on September
15. The owners – father and daughter team Tony and Marisa May - previously
owned San Domenico NY, located on Central Park South. San Domenico closed
down last year, and was rebranded with the opening of SD26 this year. Tony
May’s daughter will now take over the business.
With this new restaurant, comes brand new Electrolux equipment. SD26 has
three cooking areas for their nouveau Italian gourmet cuisine: display cooking
open to the main dining room with views from the mezzanine level, bar cooking
line that services the bar and lounge, and on the cellar level is a banquet
cooking/restaurant prep and bakery. Installed in the main kitchen is an Electrolux
air-o-chill Blast Chiller, an S90 island suite, air-o-steam Combi Oven and an
air-o-convect Hybrid Convection Oven. Installed at the cellar level is another S90
lineup.
“Tony May and Chef Odette scrutinized the market place and insisted that
Electrolux cooking equipment be used exclusively throughout the establishment.
Their expectations have been met. They are easily meeting the rigorous demand
created by the many a la carte and banquet dishes that their very busy
establishment requires,” said Lenny Teller, Design and Project Manager at
Electrolux Authorized Dealer E. Friedman Associates. “I am proud to have the
vast product line of Electrolux on display at New York's newest and most
beautiful restaurant to be built in a very long time.”
(source: Electrolux Professional Marketing Newsletter - Heather Hislop,
November 2009)
SD26 Restaurant
Commercial Kitchen → ckitchen → design services → sd26 restaurant
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SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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2. 1) Lenny Teller, EFA / CKitchen project designer and PM, at the Display Kitchen area of SD26, NYC.
2) Cool lighting highlights the bar wall.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
2 of 18 4/21/2010 9:26 AM
3. 3) "White tablecloth" dining in a cozy setting.
4) A "Star Studded Performance" with view of... "The Main Event"...Display Salumeria and Cheese Station.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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4. 5) Main dining room facing the display cooking kitchen.
6) An intimate lounge setting.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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5. 7) Salumeria & Cheese display...view from the mezz level.
8) Informal dining and lounge...there is something for everyone at SD26. View of E. 26th St and Madison Square Park.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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6. 9) A "Star Studded Performance" the main dining room at SD26.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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7. 10) A wine tasting "extravaganza." Offering the best from Italy and other wine regions of the world.
11) A small party or conference complete with a flat screen.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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8. 12) All ready for many happy occasions.
13) The wine cellar private dining room.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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9. 14) It's "front row and center" for those that love to see a culinary theatrical performance.
15) It's formal yet intimate at SD26.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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10. 16) A close up view of Salumeria and Cheese slicing. When only hand slicing will do...These are new Berkel Red Manual Flywheel
Slicers, made to easily slice prosciutto as well as other meats and cheeses.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
10 of 18 4/21/2010 9:26 AM
11. 17) A close up view of Salumeria and Cheese slicing. When only hand slicing will do...These are new Berkel Red Manual Flywheel
Slicers, made to easily slice prosciutto as well as other meats and cheeses.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
11 of 18 4/21/2010 9:26 AM
12. 18) The Bar...View of E26 toward Madison Square Park, NYC.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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13. 19) A close up view of the display cooking line. It's all Electrolux Professional equipment- "it's the finest, world class."
20) A close up view of the display cooking line. It's all Electrolux Professional equipment- "it's the finest, world class."
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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14. 21) Electrolux Air-O-Steam Combi-oven gets the job done in the display kitchen.
22) The rear display cooking line.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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15. 23) Production Kitchen on the Cellar Level. That's Randell counters with built-in low-boys and Traulsen upright reach-ins.
24) How to cook for one thousand? Electrolux Air-O-Steam Combi-Ovens and hybrid Air-O-Convect get the 'bulk" work done!
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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16. 25) It's all Doyon in the Bakery. "Of course the breads, cakes and pastries are all homemade from scratch...as well as the pastas".
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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17. 26) It's all Doyon in the Bakery. "Of course the breads, cakes and pastries are all homemade from scratch...as well as the pastas".
27) The Electrolux cooking battery includes pasta cookers as well.
SD26 Restaurant http://www.ckitchen.com/resources/sd26-restaurant.html
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