This document provides information on preparing and presenting sandwiches. It discusses important terms, varieties of sandwiches including hot, cold, filled rolls and ethnic breads. Techniques for making sandwiches like layering and portioning are described. Types of fillings including dry, moist and ingredients used are outlined. Different types of bread and tools used are also mentioned. The objectives are to improve sandwich quality, variety and appearance.

1. Preparation and
Presentaion of Sandwich
Your Subtitle

2. Session Objectives
At the end of the session, you will
be able to:
•
Improve the quality of sandwiches;
•
Improve the variety of sandwiches;
•
Improve the appearance of
sandwiches.

3. Important Terms in Preparing
Sandwiches
Culinary
Culinary Technique
Just-in-time preparation
Mise en Place (meez-un-plahss
Nutrients

4. Varieties of Sandwiches
1. Hot Sandwich
a. Regular - slices of bread with fillings such as peanut
butter and jelly, cheese or meat, egg or tuna, toasted
and served.
b. Grilled – sandwiches whose sides are spread with
butter and brown in special griller.
c. Fried – a piece of bread soaked in egg and milk and
fried in a non-stick pan.
d. Open-faced sandwich – a slice of bread, topped with
desired kind of fillings.

5. 2. Cold Sandwich
a. Regular – two slices of bread with fillings such
as
butter, cheese pimiento, jam, and jellies.
b. Multi-decker or club sandwich – a multi-layered
sandwich with fillings in between.
c. Pinwheel, domino or checkerboard sandwich –
fancy cutsandwiches usually served as appetizers.

6. 4. Ethnic bread- dark rye
and unleavened bread.
3. Filled rolls,
foccasia or pitta
bread – flavored
breads served with
dips.

7. Techniques For Making Sandwich
1. Layering – placing in layers over or under
another bread
2. Piping – trimming edges
3. Portioning – dividing into serving sizes
4. Molding – forming into desired shapes

8. Types of Fillings
1. Dry fillings – refer to ingredients such as
sliced or cooked meat, poultry, and cheese.
2. Moist fillings – refer to ingredients mixed with
salad dressing or mayonnaise.

9. Types of Bread Used for Sandwiches
1. Yeast bread
 loaf bread
 whole wheat bread
 rye bread

10. 2. Quick bread
 raisin bread
 bread laced with
candied fruits

11. Ingredients Used for Sandwich Fillings
1. Meat – beef, chicken, pork
2. Fish/Shellfish meat
3. Eggs
4. Cheese
5. Jellies
6. Butter
7. Mayonnaise

12. 8. Vegetables used for garnishing
a. cucumber
b. tomato
c. onion
d. cabbage
e. parsley
f. celery
g. bell pepper
h. lettuce
i. edible flowers

13. Tools, Utensils, and Equipment
1. bread toaster
2. bread knife
3. container for filling
4. tray
5. strainer
6. oven
7. spatula
8. molder