SALIVARY GLANDS
FUNCTIONS OF SALIVA
1. Protection
2. Buffering
3. Maintenance of tooth integrity
4. Digestion
5. Defense(antimicrobial action)
6. Taste
7. Tissue Repair
1.PROTECTION
 Washing action:
(1) removal of bacteria, toxins, and
debris
(2) decrease action of acidogenic
bacteria
 Salivary pellicle (protein receptors)
 Lubrication
2. BUFFERING
 Bicarbonate
 Phosphate
3. TOOTH INTEGRITY
 Post-eruptive enamel maturation
 Repair, remineralization → Calcium,
Phosphorus
4. DIGESTION
 Bolus formation
 Digestion of starch into glucose → amylase
5. DEFENSE
(Bacteriostatic)
 Mucins
 Amylase
 Lysozyme
 Lactoferrin
 Peroxidase
 Immunoglobulins
6. TASTE
 Transport of taste substances
 Protection of taste receptor
 Solvent
6. TISSUE REPAIR
 Epithelial regeneration → growth
factors
 Wound healing
STRUCTURE OF SALIVARY GLANDS
 Salivary glands consist of
-series of branched ducts
-terminating in spherical or tubular
secretory end pieces or acini
 Analogy: Bunch of Grapes
Stems- ducts
Grapes- secretory end pieces
STRUCTURE OF SALIVARY GLANDS
 Each gland is divided into
lobes and lobules by means of
connective tissue septa
1. Intercalated ducts (smallest)
(intralobular)
2. Striated ducts (intralobular)
3. Excretory ducts (interlobular)
STRUCTURE OF SALIVARY GLANDS
 The basic functional unit of salivary
gland is terminal secretory unit called –
acini
-Serous cells
-Mucous cells
-Myoepithelial cells
 Central lumen- star shaped  Ductal
system
 Mucous acini > Serous acini
SECRETORY CELLS
1. SEROUS CELLS
 Spherical form, narrow lumen
 Rich in zymogen granules
 More protein rich than mucous
 Synthesis, secretion and storage of
proteins and glycoproteins
SECRETORY CELLS
2. MUCOUS CELLS
 Tubular and/or polygonal configuration
with a larger central lumen
 More carbohydrate rich than protein
 Synthesis, secretion and storage of
mucin
SECRETORY CELLS
3. MUCOSEROUS CELLS
 Serous + Mucous
 Serous Demilunes of Gianuzzi
Secretory cells release their thin, watery secretions
into a small lumen in the center of the acinus.
From there, the fluid drains into intercalated ducts,
then intralobular ducts that anastomose to form
larger interlobular ducts located in the surrounding
connective tissue
DUCTS
1. INTERCALATED DUCTS
 Lined by single layer of cuboidal cells
with a relatively clear appearing
cytoplasm
 In Electron Microscopic studies, the
intercalated duct cells resemble serous
cells.
DUCTS
1. INTERCALATED DUCTS
 Functions:
1. They modify saliva through secretory and
resorptive processes. They contribute to
substances like lactoferrin.
2. Intercalated ducts also houses
undifferentiated cells which can undergo
differentiation and replace damage cells in
the end pieces or striated ducts.
DUCTS
2. STRIATED DUCTS
 Lined by tall columnar epithelial cells
with centrally placed nuclei.
 The cytoplasm is eosinophilic and show
prominent striations at the basal end of
the cells, perpendicular to basal surface.
DUCTS
2. STRIATED DUCTS
 EMstudies: basal cytoplasm of the
striated duct cells show deep infoldings
of the plasma membrane and many
large mitochondria usually radially
oriented are located between the
infoldings indicating that the cell is
involved in active transport.
DUCTS
2. STRIATED DUCTS
 Functions:
1. These are site of absorption of sodium,
chloride and excretion of potassium and
bicarbonate.
DUCTS
3. EXCRETORY DUCTS
 As the excretory duct enlarges it
contains two layers:
o Mucosa
o Connective tissue adventitia
 Does not modify salivary secretion
DUCTS
3. EXCRETORY DUCTS
 The Mucosal epithelium is of
pseudostratified columnar epithelium
occasionally goblet and ciliated cells are
seen.
 The Ductal epithelium slowly undergoes
transformation to cuboidal and finally to
stratified squamous epithelium
GENERAL SECRETION OF SALIVA
 Sodium and potassium ions are
equivalent
 Iodide ions are present at an
increased concentration
 Chloride ions are present at a
decreased concentration
 Bicarbonate is present at the same
concentration
DUCTAL MODIFICATION OF
SALIVA
 Sodium concentration decreases
 Potassium concentration
increases
 Bicarbonate concentration
decreases at rest and increases
when stimulated
DUCTAL MODIFICATION OF
SALIVA
Resting saliva
 Low volume
 Very hypotonic
 Neutral or slightly acidic
 Few enzymes
DUCTAL MODIFICATION OF
SALIVA
Stimulated saliva
 High volume
 Less hypotonic than resting
saliva
 Alkaline
 Many enzymes
MAJOR SALIVARY
GLANDS
Parotid Gland
 Largest gland
 From zygomatic process to the
angle of the mandible
 Watery saliva
 Stensen’s duct
 CNIX
Submandibular Gland
 Submandibular triangle, below
mylohyoid ms. near the inner
surface of the angle of the mandible
 Mixed predominantly serous
 Wharton’s duct
 CNVII
Sublingual Gland
 Beneath the submucosa of the anterior
part of the floor of the mouth
 Above mylohyoid ms.
 Mixed but predominantly mucous
 Bartholin’s duct
 CNVII
MINOR
SALIVARY
GLANDS
LABIAL & BUCCAL PALATINE ANTERIOR LINGUAL POSTERIOR
LINGUAL
Glands of root of
tongue
POSTERIOR LINGUAL
Glands of Von Ebner
Location LIPS AND CHEEKS POSTERO-LATERAL ZONE
OF HARD PALATE AND
SUBMUCOSA OF SOFT
PALATE
NEAR THE TIP OF THE
TONGUE
- -
Duct
Opening
SURFACE OF LIPS
AND CHEEKS
- VENTRAL SURFACE OF
THE TONGUE
DORSAL SURFACE
OF TONGUE
CANAL SURROUNDING
CIRCUMVALLATE PAPILLA
Nature MIXED BUT
PREDOMINANTLY
MUCOUS
PURELY MUCOUS MIXED BUT
PREDOMINANTL Y
MUCOUS
PURELY MUCOUS PURELY SEROUS
SALIVARY GLANDS
MAJOR SALIVARY GLAND
1. Large glands extraorally located & is
bilateral
2. Contains three general structure of
salivary gland: Secretory cell, duct
system, connective tissue capsule
MINOR SALIVARY GLAND
1. Small group secretory cell
2. Just beneath oral epithelium at
submucosa level
3. No duct system but have short ducts
4. No connective tissue capsule
5. Have secretory cell
6. Named according to location in the
oral cavity
CONTROL OF SALIVARY
SECRETION
 Superior cervical ganglion
-Decreased production of saliva by acinar
cells
-Increased protein secretion
-Decreased blood flow to the glands
1. Sympathetic Innervation
 Facial and Glossopharyngeal nerve
-Acinar cells increase secretion of saliva
-Duct cells increase HCO3 secretion
-Co-transmitters result in increased blood
flow to the salivary glands
-Contraction of myoepithelium to increase
the rate of expulsion of saliva
1. Parasympathetic Innervation
1. Smell + Taste activate higher centers of the brain
2. Cause salivary nucleus to activate parasympathetic nerves that release Ach
which acts at muscarinic receptors to increase saliva secretion (low protein,
high fluid volume)
Superior salivatory nucleus -> facial nerve -> Submandibular & sublingual
Inferior salivatory nucleus -> glossopharyngeal nerve -> parotid gland
3. Sympathetic nerves release NE which act at B adrenergic receptor to
increase saliva secretion (protein rich, low volume)
 ***Saliva secretion starts when neurotransmitters are attached on the cell surface
receptors of the acinar cells. Acinar cells contain numerous receptors capable of reacting
with several neurotransmitters. The vast majority of acinar cells possess cholinergic
(muscarinic) receptors. The neurotransmittory substance is acetylcholine, which acts on the
cholinergic or muscarinic receptors. Norepinephrine acts as a postganglial sympathetic
neurotransmitter.
WHAT ARE THE
FACTORS AFFECTING
SALIVARY FLOW?
FACTORS AFFECTING SALIVARY FLOW
1. Food
FACTORS AFFECTING SALIVARY FLOW
2. Anesthetization of the oral
mucosa
FACTORS AFFECTING SALIVARY FLOW
3. Mastication
FACTORS AFFECTING SALIVARY FLOW
4. The sort and the flavor of the
food
FACTORS AFFECTING SALIVARY FLOW
5. Water
FACTORS AFFECTING SALIVARY FLOW
6. Age
END

Salivary Glands By DMD Students 3rd year

  • 1.
  • 2.
    FUNCTIONS OF SALIVA 1.Protection 2. Buffering 3. Maintenance of tooth integrity 4. Digestion 5. Defense(antimicrobial action) 6. Taste 7. Tissue Repair
  • 3.
    1.PROTECTION  Washing action: (1)removal of bacteria, toxins, and debris (2) decrease action of acidogenic bacteria  Salivary pellicle (protein receptors)  Lubrication
  • 4.
  • 5.
    3. TOOTH INTEGRITY Post-eruptive enamel maturation  Repair, remineralization → Calcium, Phosphorus
  • 6.
    4. DIGESTION  Bolusformation  Digestion of starch into glucose → amylase
  • 7.
    5. DEFENSE (Bacteriostatic)  Mucins Amylase  Lysozyme  Lactoferrin  Peroxidase  Immunoglobulins
  • 8.
    6. TASTE  Transportof taste substances  Protection of taste receptor  Solvent
  • 9.
    6. TISSUE REPAIR Epithelial regeneration → growth factors  Wound healing
  • 10.
    STRUCTURE OF SALIVARYGLANDS  Salivary glands consist of -series of branched ducts -terminating in spherical or tubular secretory end pieces or acini  Analogy: Bunch of Grapes Stems- ducts Grapes- secretory end pieces
  • 11.
    STRUCTURE OF SALIVARYGLANDS  Each gland is divided into lobes and lobules by means of connective tissue septa 1. Intercalated ducts (smallest) (intralobular) 2. Striated ducts (intralobular) 3. Excretory ducts (interlobular)
  • 12.
    STRUCTURE OF SALIVARYGLANDS  The basic functional unit of salivary gland is terminal secretory unit called – acini -Serous cells -Mucous cells -Myoepithelial cells  Central lumen- star shaped  Ductal system  Mucous acini > Serous acini
  • 13.
    SECRETORY CELLS 1. SEROUSCELLS  Spherical form, narrow lumen  Rich in zymogen granules  More protein rich than mucous  Synthesis, secretion and storage of proteins and glycoproteins
  • 14.
    SECRETORY CELLS 2. MUCOUSCELLS  Tubular and/or polygonal configuration with a larger central lumen  More carbohydrate rich than protein  Synthesis, secretion and storage of mucin
  • 15.
    SECRETORY CELLS 3. MUCOSEROUSCELLS  Serous + Mucous  Serous Demilunes of Gianuzzi
  • 16.
    Secretory cells releasetheir thin, watery secretions into a small lumen in the center of the acinus. From there, the fluid drains into intercalated ducts, then intralobular ducts that anastomose to form larger interlobular ducts located in the surrounding connective tissue
  • 17.
    DUCTS 1. INTERCALATED DUCTS Lined by single layer of cuboidal cells with a relatively clear appearing cytoplasm  In Electron Microscopic studies, the intercalated duct cells resemble serous cells.
  • 18.
    DUCTS 1. INTERCALATED DUCTS Functions: 1. They modify saliva through secretory and resorptive processes. They contribute to substances like lactoferrin. 2. Intercalated ducts also houses undifferentiated cells which can undergo differentiation and replace damage cells in the end pieces or striated ducts.
  • 19.
    DUCTS 2. STRIATED DUCTS Lined by tall columnar epithelial cells with centrally placed nuclei.  The cytoplasm is eosinophilic and show prominent striations at the basal end of the cells, perpendicular to basal surface.
  • 20.
    DUCTS 2. STRIATED DUCTS EMstudies: basal cytoplasm of the striated duct cells show deep infoldings of the plasma membrane and many large mitochondria usually radially oriented are located between the infoldings indicating that the cell is involved in active transport.
  • 21.
    DUCTS 2. STRIATED DUCTS Functions: 1. These are site of absorption of sodium, chloride and excretion of potassium and bicarbonate.
  • 22.
    DUCTS 3. EXCRETORY DUCTS As the excretory duct enlarges it contains two layers: o Mucosa o Connective tissue adventitia  Does not modify salivary secretion
  • 23.
    DUCTS 3. EXCRETORY DUCTS The Mucosal epithelium is of pseudostratified columnar epithelium occasionally goblet and ciliated cells are seen.  The Ductal epithelium slowly undergoes transformation to cuboidal and finally to stratified squamous epithelium
  • 24.
    GENERAL SECRETION OFSALIVA  Sodium and potassium ions are equivalent  Iodide ions are present at an increased concentration  Chloride ions are present at a decreased concentration  Bicarbonate is present at the same concentration
  • 25.
    DUCTAL MODIFICATION OF SALIVA Sodium concentration decreases  Potassium concentration increases  Bicarbonate concentration decreases at rest and increases when stimulated
  • 26.
    DUCTAL MODIFICATION OF SALIVA Restingsaliva  Low volume  Very hypotonic  Neutral or slightly acidic  Few enzymes
  • 27.
    DUCTAL MODIFICATION OF SALIVA Stimulatedsaliva  High volume  Less hypotonic than resting saliva  Alkaline  Many enzymes
  • 28.
  • 29.
    Parotid Gland  Largestgland  From zygomatic process to the angle of the mandible  Watery saliva  Stensen’s duct  CNIX
  • 30.
    Submandibular Gland  Submandibulartriangle, below mylohyoid ms. near the inner surface of the angle of the mandible  Mixed predominantly serous  Wharton’s duct  CNVII
  • 31.
    Sublingual Gland  Beneaththe submucosa of the anterior part of the floor of the mouth  Above mylohyoid ms.  Mixed but predominantly mucous  Bartholin’s duct  CNVII
  • 32.
  • 33.
    LABIAL & BUCCALPALATINE ANTERIOR LINGUAL POSTERIOR LINGUAL Glands of root of tongue POSTERIOR LINGUAL Glands of Von Ebner Location LIPS AND CHEEKS POSTERO-LATERAL ZONE OF HARD PALATE AND SUBMUCOSA OF SOFT PALATE NEAR THE TIP OF THE TONGUE - - Duct Opening SURFACE OF LIPS AND CHEEKS - VENTRAL SURFACE OF THE TONGUE DORSAL SURFACE OF TONGUE CANAL SURROUNDING CIRCUMVALLATE PAPILLA Nature MIXED BUT PREDOMINANTLY MUCOUS PURELY MUCOUS MIXED BUT PREDOMINANTL Y MUCOUS PURELY MUCOUS PURELY SEROUS
  • 34.
    SALIVARY GLANDS MAJOR SALIVARYGLAND 1. Large glands extraorally located & is bilateral 2. Contains three general structure of salivary gland: Secretory cell, duct system, connective tissue capsule MINOR SALIVARY GLAND 1. Small group secretory cell 2. Just beneath oral epithelium at submucosa level 3. No duct system but have short ducts 4. No connective tissue capsule 5. Have secretory cell 6. Named according to location in the oral cavity
  • 35.
  • 36.
     Superior cervicalganglion -Decreased production of saliva by acinar cells -Increased protein secretion -Decreased blood flow to the glands 1. Sympathetic Innervation
  • 37.
     Facial andGlossopharyngeal nerve -Acinar cells increase secretion of saliva -Duct cells increase HCO3 secretion -Co-transmitters result in increased blood flow to the salivary glands -Contraction of myoepithelium to increase the rate of expulsion of saliva 1. Parasympathetic Innervation
  • 39.
    1. Smell +Taste activate higher centers of the brain 2. Cause salivary nucleus to activate parasympathetic nerves that release Ach which acts at muscarinic receptors to increase saliva secretion (low protein, high fluid volume) Superior salivatory nucleus -> facial nerve -> Submandibular & sublingual Inferior salivatory nucleus -> glossopharyngeal nerve -> parotid gland 3. Sympathetic nerves release NE which act at B adrenergic receptor to increase saliva secretion (protein rich, low volume)  ***Saliva secretion starts when neurotransmitters are attached on the cell surface receptors of the acinar cells. Acinar cells contain numerous receptors capable of reacting with several neurotransmitters. The vast majority of acinar cells possess cholinergic (muscarinic) receptors. The neurotransmittory substance is acetylcholine, which acts on the cholinergic or muscarinic receptors. Norepinephrine acts as a postganglial sympathetic neurotransmitter.
  • 40.
    WHAT ARE THE FACTORSAFFECTING SALIVARY FLOW?
  • 41.
  • 42.
    FACTORS AFFECTING SALIVARYFLOW 2. Anesthetization of the oral mucosa
  • 43.
    FACTORS AFFECTING SALIVARYFLOW 3. Mastication
  • 44.
    FACTORS AFFECTING SALIVARYFLOW 4. The sort and the flavor of the food
  • 45.
  • 46.
  • 47.