Rushinadha discussed regarding analysis on sagar sampada

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RUSHINADHA KAKARA

Rushinadha on sagar sampada discussed with ICAR-CIFT, Cochi to determine the biochemical analysis

Rushinadha discussed regarding analysis on sagar sampada

Doing project works for Bachelors and Masters. Special caring for PhD Scholars (From Title page to PhD Submission), Making Project Proposals for Govt. & Non-Govt. Organisations (Research Institutes, Universities and UGC Approved Colleges) and NGO’s (Societies & Trusts), Pious Science Labs is offering project works for B.Sc., B.F.Sc., Ag.B.Sc., M.Sc., M.F.Sc., B.Tech., M.Tech., B.Pharm., M.Pharm., M.Phil students & Ph.D Scholars in Life Sciences (Biotechnology, Biochemistry, Microbiology, Molecular Biology, Bioinformatics, Marine Sciences, Aquaculture, Genetics, Botany and Zoology), Chemical Sciences & Engineering.

PPT on Tips of water quality management

RUSHINADHA KAKARA

This document provides guidelines for monitoring and maintaining water quality in shrimp ponds. It discusses signs that water exchange is needed, such as large bubbles rising to aerators or shrimp surfacing. Feed management is important to control ammonia and H2S levels. Transparency, color, and turbidity are used to assess water quality. Treatments like probiotics, sediment oxidizers, zeolite and lime can improve water quality by increasing plankton and stabilizing alkalinity and pH. Following these guidelines can help maintain good water quality without relying on lab reports.

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This document describes a study that generated DNA barcodes for fish species found at a fishing harbor in Visakhapatnam, India. DNA was extracted from tissue samples of 50 fish individuals representing different species. The cytochrome c oxidase subunit I (COI) region of the mitochondrial DNA was amplified and sequenced. The resulting DNA barcodes were analyzed using bioinformatics tools including BLAST searches and multiple sequence alignments. A phylogenetic tree was constructed to examine relationships between species. One objective was to investigate potential misidentification of Tripletail fish and develop a reference barcode library for species identification in the study area.

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RUSHINADHA KAKARA

Identification of fish species using dna barcode from visakhapatnam, east coa...

RUSHINADHA KAKARA

This document describes a study that generated DNA barcodes from fish species collected at a fishing harbor in Visakhapatnam, India. DNA was extracted from tissue samples of 50 fish individuals and a 658 base pair region of the COI gene was amplified and sequenced. The sequences were analyzed using tools like ORF finder, BLAST, and multiple sequence alignment. A phylogenetic tree was constructed to investigate relationships between sequences. The goals were to create a reference barcode library for the region and investigate species identification and potential cryptic species. The study focused on analyzing barcodes of Tripletail fish, which previous work on barcoding this species is limited.

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The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.

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Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024). Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).

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With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.

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Nucleophilic addition is the most important reaction of carbonyls. Not just aldehydes and ketones, but also carboxylic acid derivatives in general. Carbonyls undergo addition reactions with a large range of nucleophiles. Comparing the relative basicity of the nucleophile and the product is extremely helpful in determining how reversible the addition reaction is. Reactions with Grignards and hydrides are irreversible. Reactions with weak bases like halides and carboxylates generally don’t happen. Electronic effects (inductive effects, electron donation) have a large impact on reactivity. Large groups adjacent to the carbonyl will slow the rate of reaction. Neutral nucleophiles can also add to carbonyls, although their additions are generally slower and more reversible. Acid catalysis is sometimes employed to increase the rate of addition.

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