1. Gourmet baked goodies
To order, call 719-632-9233
Angie Schwickerath, pastrychef
Pies – made from scratch fillings in a flakey, buttery crust
Fruit, Cream, Pumpkin, Pecan 9-inch $16 – 18
Key Lime, Coconut Cream, Chocolate Mousse, Peanut Butter Mousse 8-inch to 11-inch$24 - 33
Cakes– and cake-like desserts
Vanilla, Chocolate, Carrot, Banana, Pumpkin, Key Lime, Spice Cake, layered with your choice of icing and filling
9-inch $30 – 48
Cupcakes –same flavors as above, only smaller $1.50/each (1 ½ dozen minimum)
Boston Cream Pie 9-inch $28
Tiramisu 9-inch square pan $35
Cookies–just like Mom used to make
Peanut butter, Chocolate Chip, Chocolate Crinkles, Oatmeal, Gingersnaps, Snickerdoodles, White Chocolate Dreams
$6.00/dozen small $9.00/dozen large (3 dozen minimum)
Cut-out, decorated cookies $8.80/dozen small $13.50/dozen large (3 dozen minimum)
Barsand Squares– when you want more than a cookie
Lemon Snowbars, Pecan Bars, Iced Fudge Brownies, Peanut Butter Brownies, Cherry-White Chocolate
Brownies$24.00/2 dozen
Pâte à Choux– oo, la, la!
Cream Puffs, Chocolate Éclairs $2.00/each (1 dozen minimum)
Chocolate Paris-Brest with chocolate custard and whipped cream filling and sliced almonds$25.00 8-10 servings
Wheat-free and Gluten-free Desserts– you won’t miss it
Black Beast Cake with chocolate ganache icing 10-inch $30.00
Coconut Macaroons $6.00/dozen (3 dozen minimum)
Pavlova with whipped cream and sliced fruit 10-inch $28.00/1 $45/2
Oatmeal Lace Sandwich Cookies (wheat-free; not gluten-free) $9.00/dozen (3 dozen minimum)
Cheesecakes– creamy deliciousness in a graham cracker crust
Many, many flavors, including Amaretto, Lemon, Pumpkin, Chocolate Mint, Turtle 8-inch to 11-inch $24 - 33