This document provides information on various GOST certifications for technical specifications and standards. It lists 13 GOST certifications that are available for purchase, including ones for frozen squid and cuttlefish, frozen cattle epiphysis, oscillator and regulation tubes, machines for sharpening circular saws, printed boards, methods for determining rubber hardness, and specifications for boiled sausages. Each entry provides the GOST number and title in Russian and English, availability, format, order number, and languages available. It directs the reader to contact for pricing and discount offers.