Nicholas Rezler is pursuing a Bachelor of Science in Business Administration with a major in Logistics Management and minor in Marketing from Central Michigan University, expected to graduate in May 2016. He has a 3.3 GPA overall and previously completed a Certificate in Pharmacy Technology from Kirtland Community College with a 3.4 major GPA. Rezler has worked as an Electronics Team Member at Target since 2012, a Dietary Aide at Brittany Manor Living Center from 2011-2012, and was a Shift Manager at Quiznos Subs from 2006-2011. He has experience with Microsoft Office programs.

1. NICHOLAS A. REZLER
4075 S. Isabella Rd Apt. TT03   (989) 415-9978 
EDUCATION
Central Michigan University, Mt. Pleasant, Michigan
Bachelor of Science in Business Administration, May 2016 (Expected)
Major: Logistics Management; Minor: Marketing
Overall GPA: 3.3
Kirtland Community College, Roscommon, Michigan
Certificate of completion in Pharmacy Technology, May 2014
Overall GPA: 3.2 (Major GPA: 3.4)
Delta College, University Center, Michigan
General Studies, January 2009-July 2011
Overall GPA: 2.7
HONORS
Kirtland Community College
Dean’s List: Fall 2012, and Fall 2013
President’s List: Spring 2013
EMPLOYMENT
Target Corporation, Bay City and Mt. Pleasant, Michigan
Electronics Team Member, October 2012-Present
 Assist Guests in a fast and friendly manner with any questions they may have
 Train new Sales Floor Team Members to enhance overall Guest experience
 Educate Guests with current and new technology in Electronics
Brittany Manor Living Center, Midland, Michigan
Dietary Aide, January 2011-September 2012
 Assisted in arranging tray cards, loading food carts, and serving meals
 Provided assistance to the cook in the preparation and service of meals
 Maintained diet records, and ensured I served the food the proper way
Quiznos Sub, Bay City, Michigan
Shift Manager, February 2006-January 2011
 Lead the crew members to ensure fast and friendly service for the customers
 Prepared food, cleaned work stations, and maintained overall customer satisfaction
 Ensured that the crew members were following the food safety guidelines
SKILLS
Microsoft Word, Microsoft PowerPoint, and Microsoft Excel