Pecha Kucha Erfgoed en Dementie | Dag van de Zorg - Erfgoedcel WaaslandFARO
Op zondag 20 maart 2016 was het Dag van de Zorg in Vlaanderen. Naar aanleiding hiervan organiseerden FARO, Kennispunt Mantelzorg, Expertisecentrum Dementie Vlaanderen en Erfgoedcel Brugge tijdens de opendeurdag van de Howest zorgopleidingen in Brugge een Pecha Kucha over Erfgoed en Dementie.
Chef Malgudi Kavitha is a renowned chef from Tamil Nadu known for her expertise in South Indian cuisine. She has hosted cooking shows on television and written for magazines, sharing her knowledge and recipes. Kavitha works to empower women and break stereotypes as one of the few female chefs from southern India. She has cooked non-stop for over 35 hours to break a world record. Kavitha aims to preserve traditional dishes and cooking techniques while appealing to modern tastes.
Pecha Kucha Erfgoed en Dementie | Dag van de Zorg - Erfgoedcel WaaslandFARO
Op zondag 20 maart 2016 was het Dag van de Zorg in Vlaanderen. Naar aanleiding hiervan organiseerden FARO, Kennispunt Mantelzorg, Expertisecentrum Dementie Vlaanderen en Erfgoedcel Brugge tijdens de opendeurdag van de Howest zorgopleidingen in Brugge een Pecha Kucha over Erfgoed en Dementie.
Chef Malgudi Kavitha is a renowned chef from Tamil Nadu known for her expertise in South Indian cuisine. She has hosted cooking shows on television and written for magazines, sharing her knowledge and recipes. Kavitha works to empower women and break stereotypes as one of the few female chefs from southern India. She has cooked non-stop for over 35 hours to break a world record. Kavitha aims to preserve traditional dishes and cooking techniques while appealing to modern tastes.