Business listings of RKG GHEE Pure Ghee manufacturers, suppliers and exporters in India along with their contact details & address.

1. RKGGHEE
CREAT BY: Ganapathi Chettiar
URL: http://www.rkgghee.io

2. Pure Ghee Manufacturers
• Business listings of RKG GHEE Pure Ghee
manufacturers, suppliers and exporters in
India along with their contact details &
address.
• We offer Pure Cow Ghee highly nutritious
variety of ghee is highly acclaimed by our
clients. Wemanufacture this ghee using fresh
quality of milk from Buffalo

3. Pure Ghee Manufacturers
• RKG Ghee is a leading manufacturer and exporter of
quality pure ghee in India. Our policy is "To delight the
customer by taste and flavour". We are committed to
our customers all over the world with traditional RKG
Ghee's quality and service.
• The brand RKG Ghee has grown over the years due to
consistency in its Quality, Purity, Flavour and Supply.
• the product quality is maintained right from procuring
raw material till the final product is rolled ou from the
factory

4. Pure Ghee Manufacturers

5. Pure Ghee Manufacturers
• Rkg ghee is one of renowned pure desi cow ghee brands in India.
We provide finest desi cow ghee made of pure cow milk and it is a
rich source of Vitamins.
• Different methods are used for the preparation of ghee. The
adoption of a particular method is mainly dependent on the scale
of production. The classification and description of these methods
is given as below
• The quality of ghee is highly inconsistent in terms of chemical and
sensory quality.
• Method is incompatible to large-scale production.
• Recovery of fat is low.
• Acidity is high and hence keeping quality is low.
• Manufacture and storage of ghee is done in undesirable containers.
• Ghee residue being acidic in nature cannot be used.

6. Pure Ghee Manufacturers
• Advantages
•
• Butter churn and butter storage facilities are not required, therefore, less initial costs are needed.
• No refrigeration facility required for preparation and storage of butter.
• Recovery of fat on basis of total butterfat is higher than indigenous methods because of
elimination of butter making step.
• The keeping quality of ghee is better.
•
• Disadvantages
•
• Direct cream method requires a long heating time to remove the moisture.
• A high content of serum solids in the cream may also produce a highly caramelized flavour in the
ghee.
• This method leads to about 4-6% loss of total butterfat in the ghee residue or during handling
operations, depending upon the fat percentage in the cream. However, excessive fat from ghee
residue may be recovered.
• Energy consumption in comparison with creamery butter method is higher.

7. Rkg ghee
138, Muthur Road,Kangayam - 638701 ,Tamilnadu, India
9442640228
http://www.rkgghee.io