A beautiful culinary memoir from Maria Pignatelli Ferrante. More than 250 old and authentic recipes with childhood stories of Puglia, the heel of Italy\'s boot, and one of its more prolific regions.

1. Italy’s
Food
Culture
Puglia
A Culinary Memoir
maria pignatelli ferrante
translated by natalie danford
classic recipes
and
traditions
Originally published in Italy
by Franco Muzzio Editore as
La Cucina delle Murge