The La Mère Poulard Group operates restaurants, cafes, hotels, boutiques and museums focused around Mont Saint-Michel in France. The group has three main divisions: tourism activities on Mont Saint-Michel including restaurants and hotels; a biscuit bakery producing the famous La Mère Poulard biscuits; and international licensing of the brand name. Over decades of operation, the group has established a strong brand awareness and successful franchise concepts for restaurants and cafes built around Annette Poulard's legacy of over 700 recipes and emphasis on quality, simplicity and efficiency.
The document discusses the history and operations of the La Mère Poulard Group, which is rooted in the town of Mont Saint-Michel, France. It details how Annette Poulard opened an inn there in 1888 that became famous for its omelettes. The group has since expanded to include restaurants, cafes, hotels, and a biscuit bakery both in France and internationally through franchising. Key to its success has been maintaining the simplicity of Annette Poulard's cooking while standardizing practices and training staff to deliver a consistent customer experience worldwide.
El documento describe la historia y operaciones del Grupo La Mère Poulard. Comenzó como un pequeño restaurante en el Monte de San Miguel en 1888 y se ha convertido en una marca internacional con restaurantes, cafés, tiendas y licencias de franquicia en todo el mundo. El éxito se basa en mantener la sencillez y originalidad de las recetas de su fundadora, Annette Poulard, a la vez que opera de manera eficiente a través de prácticas estandarizadas y formación excelente.
The La Mère Poulard Group operates restaurants, cafes, hotels, boutiques and museums focused around Mont Saint-Michel in France. The group has three main divisions: tourism activities on Mont Saint-Michel including restaurants and hotels; a biscuit bakery producing the famous La Mère Poulard biscuits; and international licensing of the brand name. Over decades of operation, the group has established a strong brand awareness and successful franchise concepts for restaurants and cafes built around Annette Poulard's legacy of over 700 recipes and emphasis on quality, simplicity and efficiency.
The document discusses the history and operations of the La Mère Poulard Group, which is rooted in the town of Mont Saint-Michel, France. It details how Annette Poulard opened an inn there in 1888 that became famous for its omelettes. The group has since expanded to include restaurants, cafes, hotels, and a biscuit bakery both in France and internationally through franchising. Key to its success has been maintaining the simplicity of Annette Poulard's cooking while standardizing practices and training staff to deliver a consistent customer experience worldwide.
El documento describe la historia y operaciones del Grupo La Mère Poulard. Comenzó como un pequeño restaurante en el Monte de San Miguel en 1888 y se ha convertido en una marca internacional con restaurantes, cafés, tiendas y licencias de franquicia en todo el mundo. El éxito se basa en mantener la sencillez y originalidad de las recetas de su fundadora, Annette Poulard, a la vez que opera de manera eficiente a través de prácticas estandarizadas y formación excelente.
2015 l'année du Mont Saint-Michel Espagnollamerepoulard
El documento describe el gran proyecto ecológico para restaurar la isla de Monte de San Miguel en Francia, que será inaugurado en 2015. El proyecto costará 250 millones de euros y 15 años de estudios y trabajos. La empresa La Mère Poulard participará activamente en la comunicación del proyecto para promover la cultura y la cocina francesa. La Mère Poulard también desarrollará sus franquicias de restaurantes y cafés en todo el mundo debido a la dinámica del Monte de San Miguel.
2015 l'année du Mont Saint-Michel Englishlamerepoulard
In 2015, the French government will inaugurate a 15-year, €250 million project to return Mont Saint-Michel to being a true island once again. This ambitious ecological project aims to enhance the world heritage site and make it an unmissable destination. As part of promoting French culture, history, and environmental protection, the restaurant La Mère Poulard and its biscuit company will play a central role in a major PR campaign around Mont Saint-Michel's redevelopment project launching in 2015.
2015 l'année du Mont Saint-Michel Espagnollamerepoulard
El documento describe el gran proyecto ecológico para restaurar la isla de Monte de San Miguel en Francia, que será inaugurado en 2015. El proyecto costará 250 millones de euros y 15 años de estudios y trabajos. La empresa La Mère Poulard participará activamente en la comunicación del proyecto para promover la cultura y la cocina francesa. La Mère Poulard también desarrollará sus franquicias de restaurantes y cafés en todo el mundo debido a la dinámica del Monte de San Miguel.
2015 l'année du Mont Saint-Michel Englishlamerepoulard
In 2015, the French government will inaugurate a 15-year, €250 million project to return Mont Saint-Michel to being a true island once again. This ambitious ecological project aims to enhance the world heritage site and make it an unmissable destination. As part of promoting French culture, history, and environmental protection, the restaurant La Mère Poulard and its biscuit company will play a central role in a major PR campaign around Mont Saint-Michel's redevelopment project launching in 2015.