The production of beer involves water, malt, hops and yeast. Malted barley is used for malt. Hops come from hop cones grown in hop yards. The process includes boiling malt and hops, fermenting the mixture with yeast, and then filtering the fermented beer.

1. PRODUCTION PROCESS OF BEER

2. INGREDIENTS
 Water
 Malt
 Hops
 Yeast

3. MALT
Malted barley

4. HOPS
Hop cone in a Hallertau, Germany, hop yard

6. PROCESS
BOILING EQUIPMENT

7. FERMENTING

8. BEER FERMENTING

9. A MIXTURE OFYEAST AFTER FILTERING

10. THANKS