The Louis Bonduelle Foundation is calling for applications for its 7th annual €10,000 Louis Bonduelle Research Award for young student researchers working on nutrition or eating habit projects. Eligible candidates must be 35 years old or younger and enrolled in a university program related to nutrition, health sciences, or social sciences. Applications are due by November 7, 2011 and can be downloaded starting September 5th from the Foundation's website. In 2011, the Foundation awarded two Research Awards due to the exceptional quality of submissions.
A higher consumption of vegetables can be more readily
achieved by research into the diversity and variety of tastes, out of which emerges the importance of encouraging this consumption in children who are in the full throes of developing their food preferences.
More cases studies on :
http://www.fondation-louisbonduelle.org/france/en/health-professionals/cases-studies.html
Understanding the evolution of our dietary behaviour to improve that of the f...Louis Bonduelle Foundation
Within the space of just two generations, society has swept away thousands of years' worth of cultural evolution regarding the understanding of vegetable and animal food resources.
More cases studies on :
http://www.fondation-louisbonduelle.org/france/en/health-professionals/cases-studies.html
Eating constitutes the first pleasure of the newborn. This act can remain a pleasure until the end of life provided that particular attention is paid to the quality of the meal and the environment in which it is eaten. »
More cases studies on :
http://www.fondation-louisbonduelle.org/france/en/health-professionals/cases-studies.html
Everyone is aware nowadays that it is advisable to consume ‘at least 5 portions of fruit and vegetables per day’. Consumer information is not the issue: it is necessary to ask oneself what other factors are limiting consumption.
More cases studies on : http://www.fondation-louisbonduelle.org/france/en/health-professionals/cases-studies.html
A higher consumption of vegetables can be more readily
achieved by research into the diversity and variety of tastes, out of which emerges the importance of encouraging this consumption in children who are in the full throes of developing their food preferences.
More cases studies on :
http://www.fondation-louisbonduelle.org/france/en/health-professionals/cases-studies.html
Understanding the evolution of our dietary behaviour to improve that of the f...Louis Bonduelle Foundation
Within the space of just two generations, society has swept away thousands of years' worth of cultural evolution regarding the understanding of vegetable and animal food resources.
More cases studies on :
http://www.fondation-louisbonduelle.org/france/en/health-professionals/cases-studies.html
Eating constitutes the first pleasure of the newborn. This act can remain a pleasure until the end of life provided that particular attention is paid to the quality of the meal and the environment in which it is eaten. »
More cases studies on :
http://www.fondation-louisbonduelle.org/france/en/health-professionals/cases-studies.html
Everyone is aware nowadays that it is advisable to consume ‘at least 5 portions of fruit and vegetables per day’. Consumer information is not the issue: it is necessary to ask oneself what other factors are limiting consumption.
More cases studies on : http://www.fondation-louisbonduelle.org/france/en/health-professionals/cases-studies.html
#ECIM 2021 Importance of herbal researchVivien Rolfe
Short talk for the European Conference on Integrated Medicine #ECIM21 Nov 2021. Talk about the importance of our research at Pukka Herbs and herbal science activities in general.
Feeling strongly about the issue of food waste? Wanna inspire others to reduce food waste at home? This Strategy will assist you in passing the message across. Key messages, a Narrative, activity forms, the principles of Global learning approach – you’ll find all you need in this ready-to-apply legacy document of a successful international initiative.
EcoHealth approach to control of zoonotic emerging infectious diseases in Sou...ILRI
Presented by Jeff Gilbert at the second scientific Asia and the Pacific symposium on "Sustainable diets: Human nutrition and livestock", Ulaanbaatar, Mongolia, 21 August 2013.
Farming for Health: Proceedings of the Community of Practice Farming for Health
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
2012 is the European year for active ageing. Over the next few decades, elderly people will continue to grow in number and continue to age. Our society must succeed in the challenge of healthy ageing. How? By keeping elderly people physically and mentally active for as long as possible thanks, in particular, to a suitable, high quality diet. These are the reasons for which the Louis Bonduelle Foundation develops activities for the elderly through a partnership with the National federation for rural retirement homes (MARPA).
The Louis Bonduelle Foundation is pleased to announce the launch of its new field operation aimed at the elderly, 'Natural Art and Flavours, 'Pleasure' workshops to stimulate the imagination', in partnership with the French National Federation for Rural Retirement Homes (MARPA). Furthermore, the operation concerns the whole of France! 'Natural Art and Flavours' is coming to your region. Residents of the rural retirement home of XXXX will have the opportunity to come together and enjoy two original workshops involving vegetables and the plant world. These workshops will enable residents to enjoy each other's company and give free rein to their imagination.
More Related Content
Similar to Press release louis_bonduelle_award_2012
#ECIM 2021 Importance of herbal researchVivien Rolfe
Short talk for the European Conference on Integrated Medicine #ECIM21 Nov 2021. Talk about the importance of our research at Pukka Herbs and herbal science activities in general.
Feeling strongly about the issue of food waste? Wanna inspire others to reduce food waste at home? This Strategy will assist you in passing the message across. Key messages, a Narrative, activity forms, the principles of Global learning approach – you’ll find all you need in this ready-to-apply legacy document of a successful international initiative.
EcoHealth approach to control of zoonotic emerging infectious diseases in Sou...ILRI
Presented by Jeff Gilbert at the second scientific Asia and the Pacific symposium on "Sustainable diets: Human nutrition and livestock", Ulaanbaatar, Mongolia, 21 August 2013.
Farming for Health: Proceedings of the Community of Practice Farming for Health
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
2012 is the European year for active ageing. Over the next few decades, elderly people will continue to grow in number and continue to age. Our society must succeed in the challenge of healthy ageing. How? By keeping elderly people physically and mentally active for as long as possible thanks, in particular, to a suitable, high quality diet. These are the reasons for which the Louis Bonduelle Foundation develops activities for the elderly through a partnership with the National federation for rural retirement homes (MARPA).
The Louis Bonduelle Foundation is pleased to announce the launch of its new field operation aimed at the elderly, 'Natural Art and Flavours, 'Pleasure' workshops to stimulate the imagination', in partnership with the French National Federation for Rural Retirement Homes (MARPA). Furthermore, the operation concerns the whole of France! 'Natural Art and Flavours' is coming to your region. Residents of the rural retirement home of XXXX will have the opportunity to come together and enjoy two original workshops involving vegetables and the plant world. These workshops will enable residents to enjoy each other's company and give free rein to their imagination.
- Under a pile of mattresses, only a princess can feel me, what am I?
- What part of a stick of celery do we eat?
- I am both a vegetable and a problem for a plumber, what amI?
The game's purpose is to introduce children to the world of vegetables by way of an amusing environment and quiz. The themes covered are varied, ranging from cookery to botany, and the game is equally suited to use by teachers in the classroom or for playing at home. An unusual way of acquainting or reacquainting young and old alike with vegetables!
For more educational games and kits :
http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/educational-kits/1.html
The vegetables we eat today have not always been found in Europe--far from it!
Learn the history of vegetables, how they migrated and the people in history who made them stars.
For more educational games and kits :
http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/educational-kits/1.html
Special vegetable crossword puzzle!
Use the definitions to identify the vegetable names that should be entered in the boxes!
For more educational games and kits :
http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/educational-kits/1.html
Find the names of vegetables that begin with the letter A, B or C.
And how many vegetables do you think begin with the letter P?
For more educational games and kits :
http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/educational-kits.html
Discover the world of characters like Grant the Eggplant and Ruth the Beetroot!
For learning colours, names and botanical groups, plus games with rhymes.
For more educational games and kits :
http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/educational-kits.html
Are vegetables harvested from the ground? Not always! Learn where the vegetables you eat every day can be found before they are harvested: in the ground, on the ground, in the air...
Collage game.
For more educational games and kits :
http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/educational-kits.html
Vegetable or fruit? Green or purple? Roots or leaves? Dried vegetable or fruit vegetable?
Find the picture on each page that doesn't belong and learn to recognize the various types of vegetables.
For more educational games and kits :
http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/educational-kits.html
Nutrition is the science which deals with the study of physiological phenomena and the reactions of the body to the ingestion of food and the feeding behaviour of an individual or a population.
For more educational games and kits :
http://www.fondation-louisbonduelle.org/france/en/know-your-vegetables/educational-kits.html
Nutrition basics file - Louis Bonduelle Foundation
Press release louis_bonduelle_award_2012
1. Press Release
22 August 2011
Louis Bonduelle Research Award
Call for applications for young student researchers
You have:
- a research project on nutrition or eating habits in the broadest sense of the terms.
- an experimental, clinical, sociological, epidemiological, or agronomic research project.
You are enrolled in a university in Nutrition, Medicine, Dietetics, Pharmaceutics, Sciences,
Agri-food or in Social Sciences (Psychology, Sociology, etc.).
The Louis Bonduelle Foundation invites you to compete for
its 7th Research Award (€10,000)
To submit your project
Download the rules and regulations and the registration kit available as of 5 September 2011 at
www.fondation-louisbonduelle.org –See “Research Support” in the "Health Professionals” section.
Candidates must be 35 years of age* or under and can compete regardless of nationality.
The deadline for submission of applications is 7 November 2011.
* as of 31 December 2011
THE LOUIS BONDUELLE FOUNDATION
European public authorities have made nutrition a top health priority, particularly through various national
programmes. The Louis Bonduelle Foundation joins this movement by making vegetables and their
benefits the focus of its initiatives. By providing a new look at vegetables and their daily consumption, the
Foundation encourages us to adopt better eating habits and gives us the means to do so. Its initiative
aims to combine lifelong health, quality living, and healthy enjoyment.
The Louis Bonduelle Foundation, whose aim is to promote public interest in vegetables by working to
bring about long-term change in eating habits, upholds its commitment to supporting research on important
topics in nutrition and eating habits. The Foundation therefore strives to be an active participant in the
development of knowledge in the area of nutrition and in the dissemination of this knowledge.
In 2011, the submissions were of such superior quality that the Foundation awarded not one but two 10,000-
euro Research Awards. One of the Awards winners was Ling Chun Kong, doctoral student in
physiopathology since the end of 2008, working in the laboratory of Prof Karine Clément. The Award will
allow her to study the effects of calorie restriction on human intestinal microbiota and its repercussions on
obesity and nutritional transition for Micro-Obès, a French-Chinese project funded by the French National
Research Agency (ANR) and partnered with the European MetaHit network.
The other Research Award went to Florent Vieux, who is conducting his thesis under the supervision of Dr
Nicole Darmon (Inra JRU 1260, Université d’Aix-Marseille). A student in statistics and social sciences, he is
working on modelling the impact of various nutrition policies, particularly nutritional information and education
policies.