The document outlines a 4 step process for selecting and making a sweet treat to sell for charity: 1) conduct a survey, analyze results and present findings with a table and graph; 2) multiply a chosen recipe by 5 and convert units of measure; 3) determine costs of ingredients for the increased recipe; 4) determine profits from sales and create an advertising sign justifying the selling price.

1. 4 easy steps
• 1. Prepare a survey to present to your selected group. Collect and analyse data. Present
an oral report that justifies your choice of sweet treat and include a table and graph
created on the computer.
• 2. Multiply the ingredients in the recipe by 5 to accommodate a large group. Rewrite the
list of ingredients in the recipe by converting units of measure (e.g. millilitres into litres).
• 3. Determine how much it will cost to buy the exact amount of ingredients necessary to
make the increased recipe.
• 4. Determine the amount of money your team will raise for Red Nose Day if you sell
everything. Draw a sign to advertise the selling price of your sweet treat and justify your
selling price in a written report