Fruit and vegetables are discussed. Fruit is botanically defined as a ripened ovary or ovaries containing seeds. In cooking, fruits that are sweet and fleshy like plums, grapes, and strawberries are considered food. The term vegetable comes from the Latin word for enlivening and refers to active plant growth. Vegetables are plants cultivated for food like edible herbs and roots. Examples of both fruits and vegetables are provided and questions ask about naming types and favorite varieties.