This document lists various fruits that are common in the fall season in Catalan. It includes apples, avocados, almonds, oranges, mushrooms, peanuts, caquis, pumpkins, chestnuts, quinces, dates, figs, walnuts, persimmons, kiwis, lemons, hazelnuts, gourds, raisins, pears, pine nuts, pineapples, bananas, apples, plums, grapes, pomegranates, and cherimoyas.
