The document provides a breakdown of revenue from various food and drink items sold by a business. It shows that bocadillos made up 63% of total revenue, while drinks such as refreshments, tapas, coffees and cava accounted for the remaining 37% of revenue. The document also includes a table showing the quantity, price, subtotal, discount and total for each item, as well as totals for the order, VAT and final total price including VAT.