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PORTAFOLIO DE EVIDENCIAS
Módulo 2. Carta descriptiva.
                                       Teacher’s Prompt.


     Vocabulary                                     Description.

                         a cylindrical metal container, in particular one in which food or
                         drink is hermetically sealed for storage over long periods. / a
  1. a can of soup
                         savoury liquid dish made by boiling meat, fish, or vegetables in
                         stock or water.

                         a wide-mouthed cylindrical container made of glass or pottery. /
    2. a jar of jam
                         salted or smoked meat from the upper part of a pig's leg.

3. a bottle of ketchup   -----------

  4. a box of cereal     -----------

                         a powder obtained by grinding grain, used to make bread,
   5. a bag of flour
                         cakes, and pastry.

  6. a loaf of white     a quantity of bread that is shaped and baked in one piece. /
        bread            food made of flour, water, and yeast mixed together and baked.

  7. two loaves of       a cereal widely grown in temperate countries, the grain of
 whole wheat bread       which is ground to make flour for bread, pasta, etc

    8. a brunch of       a late morning meal eaten instead of breakfast and lunch.
       bananas

 9. a head of lettuce    ---------

  10. a dozen eggs       -----------

                         a unit of liquid or dry capacity equal to one eighth of a gallon, in
   11. a pint of ice
                         Britain equal to 0.568 litre and in the US equal to 0.473 litre (for
        cream
                         liquid measure) or 0.551 litre (for dry measure).

                         a unit of liquid or dry capacity equal to one eighth of a gallon, in
12. a quart of orange
                         Britain equal to 0.568 litre and in the US equal to 0.473 litre (for
        juice.
                         liquid measure) or 0.551 litre (for dry measure).
a unit of volume for liquid measure equal to eight pints: in
13. a gallon of milk   Britain (also imperial gallon), equivalent to 4.55 litres; in the
                       US, equivalent to 3.79 litres.

14. a half pound of    (abbrev.: lb) a unit of weight equal to 16 oz avoirdupois (0.4536
      cheese           kg), or 12 oz troy (0.3732 kg).

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Portafolio de evidencias 5.3

  • 1. PORTAFOLIO DE EVIDENCIAS Módulo 2. Carta descriptiva. Teacher’s Prompt. Vocabulary Description. a cylindrical metal container, in particular one in which food or drink is hermetically sealed for storage over long periods. / a 1. a can of soup savoury liquid dish made by boiling meat, fish, or vegetables in stock or water. a wide-mouthed cylindrical container made of glass or pottery. / 2. a jar of jam salted or smoked meat from the upper part of a pig's leg. 3. a bottle of ketchup ----------- 4. a box of cereal ----------- a powder obtained by grinding grain, used to make bread, 5. a bag of flour cakes, and pastry. 6. a loaf of white a quantity of bread that is shaped and baked in one piece. / bread food made of flour, water, and yeast mixed together and baked. 7. two loaves of a cereal widely grown in temperate countries, the grain of whole wheat bread which is ground to make flour for bread, pasta, etc 8. a brunch of a late morning meal eaten instead of breakfast and lunch. bananas 9. a head of lettuce --------- 10. a dozen eggs ----------- a unit of liquid or dry capacity equal to one eighth of a gallon, in 11. a pint of ice Britain equal to 0.568 litre and in the US equal to 0.473 litre (for cream liquid measure) or 0.551 litre (for dry measure). a unit of liquid or dry capacity equal to one eighth of a gallon, in 12. a quart of orange Britain equal to 0.568 litre and in the US equal to 0.473 litre (for juice. liquid measure) or 0.551 litre (for dry measure).
  • 2. a unit of volume for liquid measure equal to eight pints: in 13. a gallon of milk Britain (also imperial gallon), equivalent to 4.55 litres; in the US, equivalent to 3.79 litres. 14. a half pound of (abbrev.: lb) a unit of weight equal to 16 oz avoirdupois (0.4536 cheese kg), or 12 oz troy (0.3732 kg).