Alexander Fleming discovered penicillin in 1928 when mold inadvertently grew in one of his petri dishes, inhibiting bacterial growth. Constantin Fahlberg and Ira Remsen discovered saccharin in 1879 when Fahlberg tasted a sweet chemical compound he had accidentally spilled on his hand after working with coal tar derivatives. Percy Spencer discovered the microwave in 1946 when a chocolate bar in his pocket melted while standing near a magnetron radar unit he was experimenting with.