Alessandro Caterino worked for three months as a pastry chef at Plas Bodegroes Restaurant in Wales. His manager, Christopher Chown, provides a glowing recommendation, praising Alessandro's focus, dedication to his work, and for bringing new ideas and recipes to the kitchen. Chown also notes Alessandro's exemplary kitchen manner and discipline, as well as his friendly attitude that made him a pleasure to work with. Chown has no doubt that Alessandro will be an asset wherever he works.