The document examines the role of consumers in ethical vegetable production in Cameron Highlands, Malaysia, focusing on the impact of transnational regulations on farming practices. It highlights concerns such as land clearing, deforestation, and pesticide use, and reveals that while consumer demand in Singapore influences production standards, there remains a lack of consumer maturity and civil society action in Malaysia. Ultimately, the findings suggest that business incentives and consumer engagement are essential for fostering an ethical food production system.